PALMETTO PARK PUNCH Ingredients: 5 lemons (zest and juice) 1 orange (zest and juice) 2 cups fresh pineapple juice 5 cloves 2 cinnamon sticks 1/2 cup green tea 2 cups water 1 cup sugar 2.5 cups Rebel House rum blend (Barbados rum, dark Jamaican rum and overproof rum) 1 ounce absinthe 2 cups whole milk Directions: Dissolve the sugar in the water. Combine all ingredients except whole milk. Add mixture to the whole milk and let sit for 30 minutes. Strain though coffee filter. Pour 4 ounces in a rocks glass over a large ice cube and garnish with a lemon twist.
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delray beach magazine
COCKTAIL CULTURE FEATURE ND21.indd 60
november/december 2021
10/5/21 10:06 AM
