CATERING as you can on hand. They’ll want to know your wedding date, time of day, approximate number of guests, if you’d like a sit-down or buffet meal and the degree of formality and style. If you have any general menu ideas or preferences, let the caterer know so they can be better prepared for your initial meeting. Ask for sample wedding menus and references before a formal meeting or tasting. Step 2: Determine your service style. Right off the bat, caterers will want to discuss your taste and budget in detail. Think about the style and feel of your wedding, and decide whether you want a sit-down meal or a buffet. Then talk about the extras: do you want hors d’oeuvres during cocktails and a late-night snack? How about fruit or coffee with the cake? Talk with a caterer about the different options and appropriateness for the time of day, number of guests and style. Step 3: Schedule a tasting. When you finally narrow down your list, the fun part is here, tasting! Don’t be afraid to speak up during tastings, or ask if they can tweak something to your tastes. This is your day and your meal and fulfilling your food wishes is their job. Step 4: Design the menu. Start by searching through magazines, web sites and bridal shows to clarify your likes and dislikes. Think about weddings you’ve attended, or ask caterers or friends for favorites and failures. Then, work closely with your caterer to craft the perfect and personal menu. Remember that the caterer
Our team of catering coordinators, chefs and servers strive to help make all your occasions extra special. Contact Jeri or Penny, to assist with ideas for your Special Day:
• Engagement Party • Bridal Shower • Rehearsal Dinner • Wedding Reception Ask us about booking ZUPPAS GREEN ROOM for private dining. Perfect for intimate gatherings of up to 40 guests.
www.pbnewi.com PREMIER BRIDE • 51