Jean-Louis Dourcy Reveals Top 5 Castle Malting Beer Recipes
Belgian Saison Beer Known as farmhouse ale and is a refreshing pale ale that is fruity, carbonated and spicy.
Ingredients • • • • • • • •
Chateau Pilsen 2RS 17 kg/hl Chateau Cara Clair 2 kg/hl Chateau Wheat Blanc 2 kg/hl. Hops Magnum 50g/hl Mosaic 90g/hl Aramis 50g/hl Perle 20g/hl. 70 g of Safale Be – 134 is needed. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Belgian Saison Beer Making process • Mashing at different temperature for different minutes • Filtration where the wort is separated from the spent grain with water at a 75°C • Boiling is needed for 85 minutes and adds Magnum, Aramis, Perle, and Mosaic. • Fermentation is needed to ferment this mixture at 25°C with the specific yeast. • Lagering process matures during the 2 weeks at 2°C. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Triple Blond Slightly gold and imparts a malty aroma. It has a delicately sweet taste and moderate bitterness.
Ingredients • • • • • •
Chateau Pilsen 2RS 19.5 kg Chateau Cara Blond 2.3 kg Chateau Cara Clair 1 kg Chateau Wheat Blanc 1 kg. 70 g of Safale BE – 256 yeast Candy sugar white 0.6 kg. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Triple Blond Making process • Mashing is needed for 45 minutes that should be increased gradually and rest at a different temperature. • Filtration is required to separate the wort from the spent grain from water at 75°C. • Boiling is needed for 1 hour at 100°C and requires adding hop Polaris, sugar and other ingredients at a different temperature. • Cool down the mixture at 27°C then ferment at 27°C with the provided yeast and then leave it to lagering for 2 weeks. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Scotch Beer Rich and dominating aroma and sweet malt flavor. It also imparts soft bitterness along with the roasted coffee aroma.
Ingredients • • • • • • •
Chateau Pilsen 2RS 14 kg Chateau roasted barley 3 kg Chateau wheat blanc 1 kg Chateau peated 0.2 kg 55 g of Safale yeast 100 g Goldings pellets 70g of fuggle pellets.
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Scotch Beer Making process • Malting is needed in 80 l of water at 62°C and rests at different temperatures for specific minutes. • Boiling is needed for 70 minutes and adds hop goldings pellets at the time of boiling and then hop fuggle pellets after an hour. • Ferment the mixture with the yeast at 25°C • Lagering is needed for 2 weeks at 2°C Visit here for more info and updates: https://www.jean-louisdourcy.be/
Sahti Beer Sweet amber beer that is available with floral, juniper, herbal and spicy aromas.
Ingredients • • • • • • •
Chateau Pilsen 2RS 17 kg Chateau Rye malt 4 kg Chateau peated 1 kg Chateau Cara blond 1 kg Brewers gold 110 g Safale S-33 50-80 g yeasts Juniper berries 25 g. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Sahti Beer Making process • Mashing is needed in 70 liters of water at 67°C and then increased gradually • During filtration, separate wort from the spent grain with the use of water at 75°C • Boiling is needed for 80 minutes and adds hop brewers gold, Juniper barriers • Ferment the mixture at 23°C with yeast • Lagering is needed for 2 weeks at 3°C
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Brown Smoked Beer Red colored with red hints that impart baked bread, malty aroma, and woody smoke notes.
Ingredients • Chateau Pilsen 2RS 10kg • • • • • • • •
Chateau Pale Ale 3 kg Chateau Minich 2 kg Chateau Cara gold 4 kg Chateau Chocolate 0.5 Chateau peated 1 kg Tettnang 50g Magnum 50g SafAle BE -256 50-80 g. Visit here for more info and updates: https://www.jean-louisdourcy.be/
Brown Smoked Beer Making process • •
Mashing for 45 minutes at 62°C Boiling is needed for 1 hour 30 minutes • Cool and then ferment at 23°C with SafAle BR-256 • Lagering is needed for 15 days at 2°C
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About Us Castle Malting has a history of being renowned for maintaining its individuality in the malting process. It is considered to have uncompromising standards and delivers malts of the highest possible quality across the globe. Under the continued guidance of Chronique de Jean-Louis Dourcy, Castle Malting, while retaining tradition, has reached great heights and has reestablished itself as the king of malt manufacturers within the beer Mecca of the world i.e. Belgium. Visit here for more info and updates: https://www.jean-louisdourcy.be/
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