35th Annual Daytona Beach Greek Festival

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MAIN HALL The Pastry Shop Pastries & Sweets Amigdalota Decadent almond cookie filled with a delicious filling and covered with fresh roasted almond slices.

Baklava The “King” of the Greek pastries…Flaky layers of filo pastry and crushed walnuts, cinnamon and sugar, topped with a delicious honey syrup.

Kataifi An intricate bird’s nest of shredded filo carefully stuffed with almonds and walnuts rolled in cinnamon and sugar, topped with a delicious orange blossom syrup.

Thiples Swirls of dough, rolled thin, cut in strips, shaped and deep fried, topped with honey and cinnamon.

Finikia Delicious honey dipped spice cookies, flavored with fresh orange zest and topped with crushed nuts.

Koulourakia Twisted butter cookies, topped with roasted sesame seeds.

Kourambiethes Sinfully scrumptious, melt in your mouth butter cookies, topped with powdered sugar

Tsoureki Sweet tasty holiday bread, baked with butter, eggs and flour topped with roasted almonds.

Galactoboureko Filo pastry with a delicious almond custard filling, laced with a honey cinnamon sauce.

Pastas & Koks A greek chocolate or vanilla mousse cake. Creamy filled dough with greek or white chocolate accents. Served chilled.

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