Tavi Brings Rich Levantine Flavors to Covington

AT TAVI, MODERN MIDDLE EASTERN CUISINE meets small-town charm in an inviting and stylish setting tucked into downtown Covington on New Hampshire Street. The space is warm and contemporary, anchored by an open kitchen and a glowing wood-fired oven that turns out pillowy, golden pita bread—served warm and irresistible, perfect for diving into the restaurant’s standout hummus selections.

Among them, the Fried Chicken Hummus is a musttry: crisp, juicy chicken set atop a bed of velvety hummus, finished with a sweet-and-spicy date salsa verde and a hit of Tunisian spice, making a fantastic taste combination.

Lighter fare like the Israeli Salad offers a colorful, refreshing mix of cucumbers, cherry tomatoes, red onion, and Bulgarian feta tossed in preserved lemon vinaigrette. Order the chicken or lamb with this explosive salad and have the perfect meal.

Tavi’s lamb offerings are another highlight, especially the slow-cooked lamb shank glazed in pomegranate and served with fragrant saffron rice. For something more casual but no less flavorful, the lamb kofta kebab delivers with complexity, richness, and spice, paired with carrot muhammara and tahini.

The equally thoughtful cocktail program features Mediterranean-inspired drinks that complement the menu’s bold flavors. The Lemon Pomegranate Soda is a popular pick—light, tart, and refreshing, but anything from the cocktail menu is superb.

Whether covering all of your tasting desires, sharing plates with friends, or enjoying a date night, Tavi offers a delightful, welcoming dining experience with the bold and unique flavors one can only find in the vibrant spirit of Levantine cooking.