Briquette’s COOLinary Menu Satisfies Your Tastebuds and Your Wallet

BRIQUETTE’S COOLING OFF OUR END OF SUMMER TASTE BUDS with an exquisitely low-priced, $50, COOlinary menu. Anna Tusa, friend of Inside New Orleans and owner of Briquette, is excited to throw open the doors and share her three-course COOLinary menu with lovers of contemporary and coastal seafood.

Briquette serves up unique seafood creations from the Louisiana Gulf and around the world. Seafood specialties include Louisiana redfish on the half shell, snapper Pontchartrain with lump crabmeat, and whole branzino. For meat lovers, there is a delicious selection of prime steaks, including the prime 14oz ribeye, pork porterhouse, lamb, veal, and an array of pastas.

Anna is excited to welcome you during August and September for this special menu, curated by Executive Chef Peter Isaac and Chef de Cuisine John Trinh. There are times when going out to eat can be very expensive, but during these two months, Briquette’s menu prices are extremely reasonable and attainable. Enjoy fabulous, handcrafted cocktails and a curated wine list that won’t break your pocketbook. For the past seven years, including this year, Briquette has received the Wine Spectator Award for Excellence, so we know their selection is top-notch! Stop in for a drink or dinner before or after White Linen Night. It is conveniently located in the Warehouse District, a few steps away from the galleries and festivities on Saturday, August 2nd. Briquette is also housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Take a stroll and experience both their COOLinary menu and their Happy Hour daily from 5:00 PM - 7:00 PM. While you’re dining in luxury fit for a king, you won’t feel like you’ve spent a fortune. You’ll also feel right at home in their inviting bar. Satisfy your tastebuds, and savor this delicious experience. briquette-nola.com