The Where To Eat Guide - Napa Valley, California - Spring 2016 by Where To Eat Guide & Associates

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See page 21 for information or call 707-927-3347

including menu samples and locator maps

TheEatGuide.com SEATTLE • PORTLAND • BEND • BOISE • NAPA

Bay Area A-List ““Best Wine Bar” Bohemian “Best Happy Hour”

Full BBQ Menu available until closing

40+ wines by the glass • 40+ american whiskeys • 400+ wines by the bottle wine or spirits tasting flights full lunch and dinner menu • all wine and spirits available for retail purchase

www.BountyhunterwineBar.com

975

first street, napa, ca 94559 tel: 707.226.3976

We know you love us, but do you “Like” us? LET ’S GET SOCIAL!

FB: BountyHunterWineBar IG:BountyHunterBBQNapa

RARY AMERICAN

INDEX

HOW TO USE THE WHERE TO EAT GUIDE 38

TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelicinspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.

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maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce, tassoradish slaw white crane springs ranch WILD HERB SALAD, meyer lemon, avocado rancho gordo RED QUINOA, white asparagus “des landes”, ramps, sierra miners lettuce violet ARTICHOKE SOUP, fava beans, spearmint, crouton hawaiian KANPACHI CRUDO, spring onion, mango, chile sambal, crispy rice star route farms LITTLE GEMS, rojas apricots, serrano ham, bagna càuda zuckerman’s ASPARAGUS, hudson ranch hen egg, california morel mushroom, crackling hudson valley seared FOIE GRAS, burlat cherries, spring onion, lime TORC is a contemporary, high-energy American restaurant spring vegetable RISOTTO, pecorino toscano, tellicherry pepper, fava with global influences. The restaurant is named after the beans, borage Gaelic word for “boar,” and while the food isn’t Gaelichand cutinspired, TAGLIATELLE, parmigiano reggiano,and rubyinternational port, classic the menu draws on American velouté flavors and relies on locally-sourced ingredients. house made LUMACHE, white bolognese, eurasian boar, cocoa, parmigiano reggiano maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce, tassooregon KING SALMON, sorrel, spring onion, english peas, cherry radish slaw bomb radishsprings ranch WILD HERB SALAD, meyer lemon, white crane alaskan avocadoHALIBUT, artichokes, morel mushrooms, tarragon, lemon broth rancho gordo RED QUINOA, white asparagus “des landes”, ramps, heritage PORCHETTA, calabrian chile, porcini mushroom, new crop sierra miners lettuce potatoes, olive jus violet ARTICHOKE SOUP, fava beans, spearmint, crouton hawaiian KANPACHI CRUDO, spring onion, mango, chile sambal, HAPPY HOUR AT TORC BAR crispy rice 5-6:30PM WEDNESDAY THROUGH star route farms LITTLE GEMS, rojas apricots, serrano MONDAY ham, bagna $5 BITES, $6 COCKTAILS/WINE BY THE GLASS, càuda $3 BLONDE ALEegg, BEER zuckerman’s ASPARAGUS, hudson ranch hen california morel mushroom, crackling hudson valley seared FOIE GRAS, burlat cherries, spring onion, lime spring vegetable RISOTTO, pecorino toscano, tellicherry pepper, fava beans, borage hand cut TAGLIATELLE, parmigiano reggiano, ruby port, classic Torc velouté 1140 Main house madeStreet LUMACHE, white bolognese, eurasian boar, cocoa, $ $ parmigiano 5- 25 reggiano Hours: Wed-Mon 5-9:30pm sorrel, spring onion, english peas, cherry oregon KING SALMON, Closed Tuesday bomb radish Reservations: Recommended alaskan HALIBUT, artichokes, morel mushrooms, tarragon, lemon www.torcnapa.com broth heritage PORCHETTA, calabrian chile, porcini mushroom, new crop potatoes, olive jus

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TheEatGuide.comHAPPY

HOUR AT TORC BAR

SERVICE ICONS Torc

21+

1140 Main Street

5-$25

Hours: Wed-Mon 5-9:30pm Closed Tuesday Reservations: Recommended www.torcnapa.com

Brunch

Serving Late

21 and Over Only

Organic

Local/ Sustainable

707-252-3292 38

TheEatGuide.com

Phone Page

NAPA

tio

CONTEMPORARY AMERICAN

NAPA

707-963-7088 707-963-8082

Raw Choices

Angèle Aroma Atlas Social Azzurro Pizzeria e Enoteca Bounty Hunter Ca’ Momi Osteria Ca’ Momi Enoteca Capp Heritage Vineyards Carpe Diem Cate & Co. C CASA - An Innovative Taqueria Celadon Compadres Rio Grille Don Perico Mexican Restaurant Eight Noodle Shop Eiko’s Modern Japanese Five Dot Ranch Cookhouse Frati Gelato Cafe Grace’s Table Jax White Mule Diner Kitchen Door mango on MAIN Napa General Store Napa Palisades Saloon Napkins Bar + Grill Norman Rose Tavern Oenotri Oxbow Cheese & Wine Merchant Pasta Prego Ristorante Allegria Tarla The Pear Southern Bistro Torc Uncorked Velo Pizzeria Vermeil Wines Wines by Mark Herold

707-252-8115 19 707-927-3347 21 707-258-2583 22-23 707-255-5552 37 707-226-3976 3, 46 707-224-6664 14 707-257-4992 14 707-254-1922 47 707-224-0800 15 707-226-1940 2 707-226-7700 2 707-254-9690 33 707-253-1111 31 707-252-4707 29 707-637-4198 40 707-501-4444 17 707-224-5550 13 707-265-0265 30 707-226-6200 39 707-812-6853 41 707-226-1560 12 707-253-8880 28 707-259-0762 47 707-296-1552 16 707-927-5333 34, 48 707-258-1516 36 707-252-1022 20 707-257-5200 27 707-492-8026 32 707-254-8006 43 707-255-5599 35, 48 707-256-3900 18 707-252-3292 38 707-927-5864 46 707-492-3975 42 707-254-9881 46 707-256-3111 47

ST. HELENA Ocean Views

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Contact the publisher at: The Where to Eat Guide, PO Box 6224, Bend, OR 97708 or through www.theeatguide.com. Call 877-503-1266 for more Guides. ©Copyright 2016. All rights reserved. This magazine may not be reproduced in whole or in part without the express permission of The Where to Eat Guide & Associates, Inc.

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Archetype 707-968-9200 11 Cook St. Helena 707-963-7088 10 Cook Tavern 707-963-8082 10 Farmstead at Long Meadow Ranch 707-963-4555 6-7 Goose & Gander 707-967-8779 9 Pizzeria Tra Vigne 707-967-9999 8

YOUNTVILLE Hurley’s Redd Wood

TheEatGuide.com

707-944-2345 45 707-299-5030 44

Caramelized beets with goat cheese crema, greens and chimichurri LMR grass-fed cheeseburger on a potato bun with california cheddar and crispy potatoes Salad of lacinato kale with chile pequin, garlic, toasted parmesan and lemon dressing LMR grass-fed steak tartare with farm egg, capers and cornichons Salad of arugula with LMR apples, pt reyes blue cheese, toasted almonds and citrus vinaigrette Grass-fed beef meatballs with caramelized onions and greens Wood grilled castroville artichoke with sauce gribiche and lemon Dungeness crab and bay shrimp louie with gem lettuces, avocado and cornichons Heritage st louis ribs with barbecue sauce and green apple slaw 12hr pulled pork sandwich on a potato roll with coleslaw and potato salad Local rainbow trout with sauteed mushrooms, almonds and bacon vinaigrette “Brick cooked” chicken rancho gordo beans, greens and salsa verde Growers’ Happy Hour: Mon-Fri 4pm-6pm Drink specials, bar menu available at our indoor or outdoor bar Monday Family Night: Meatloaf & kids’ specials Tuesday Fried Chicken Night: Southern fried chicken with all the fixin’s Wednesday Night: Grass-fed lamb Friday Night Live Music: At the outdoor bar starting at 5pm Sunday Brunch: 11am-3pm

Farmstead at Long Meadow Ranch 738 Main Street

8-$26

Hours: Mon-Thu 11:30am-9:30pm Fri-Sat 11:30am-10pm Sun 11am-9:30pm Reservations: Suggested www.longmeadowranch.com

707-963-4555 TheEatGuide.com

armstead at Long Meadow Ranch is a sustainable food, wine and agricultural center located on a twoand-a-half-acre tract with a long agricultural history. The entire property is solar powered and maintained using traditional, sustainable and certified organic practices long employed at St. Helena’s Long Meadow Ranch. Owned and developed by Long Meadow Ranch’s Ted and Laddie Hall and their son, Chris, the site attracts wine and food lovers due to the mix of restaurant, farm stand, wine and olive oil tasting as well as educational efforts. Housed in a former nursery barn, the 110-seat Farmstead Restaurant features a central open kitchen as well as booth and table seating, a community dining table and a full bar. A Kentucky native, Chef Stephen During warm Barber includes in his culinary career weather months, well-renown restaurants such as City diners will be able to Grocery in Mississippi working with enjoy alfresco meals Chef John Currence and Norman’s among espaliered in Miami honing his craft under Chef apple trees as well Norman Van Aken. Building on his Southern roots, Stephen brings his as drinks at a poured own ingredient-driven approach to concrete outdoor Farmstead’s American farmhouse bar, adjacent to a cooking which utilizes the organic stone fireplace. produce, grass-fed beef, eggs, and Possessing olive oils from Long Meadow Ranch a substantial and other local artisanal producers. background in Southern cooking styles, chef Stephen emphasizes a wood-burning element for his dishes utilizing a wood-fire grill and oven.

ST. HELENA

AMERICAN FARMHOUSE Farmstead at Long Meadow Ranch showcases the seasonal, ingredient-driven American farmhouse cooking of chef Stephen Barber. We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness.

Insalata di Pollo - smoked chicken, field greens, apples, currants, celery, gorgonzola, roasted walnuts and apple cider vinaigrette Nonna’s Spaghetti – marinara and parmesan Fettuccini alla Bolognese – hand made fresh pasta, slow cooked meat sauce and pecorino cheese Caprese Piadine – pesto, tomatoes, romaine, fresh mozzarella and balsamic vinaigrette Rocca Piadine – roasted turkey, applewood bacon, field greens, feta cheese, red onion, cilantro aioli and red wine vinaigrette Meatball Panini al Forno – spicy meatballs, mozzarella, marinara and garlic aioli Vegetarian Panini al Forno – portabella mushrooms, roasted red peppers, goat cheese, crispy julienne potatoes, rocket arugula and garlic aioli Ducati Pizza – mozzarella, marinara, capicola, mushrooms, spicy italian sausage and sun dried tomatoes Funghi Pizza – crimini, shiitake and beech mushrooms, fontina cheese and truffle oil Vespa Pizza – smoked mozzarella, chicken apple sausage, oven roasted onions and spinach Positano Pizza – crescenza cheese, sautéed gulf shrimp, scallions and fried lemons Gelato – variety of flavors available. Changes seasonally.

The G&G Burger Grass Fed Beef, Gruyere, Bacon, Remoulade, Manhattan Pickle, Duck Fat Fries Grilled Spanish Octopus Beluga Lentils, Frisee, Pear, Gribiche Roasted Bone Marrow Parsley-Caper Salad, Mustard Vinaigrette and Grilled Rustic Bread Roasted Mary’s Half Chicken Truffle, Root Vegetables, Hen of the Woods, Marsala Jus Wood Roasted Cauliflower CIlantro, Spiced Yogurt, Chili, Almonds Little Gem Salad Green Goddess, Avocado, Radish, Crispy Shallots Grilled Passmore Ranch Sturgeon Fingerling Potatoes, Broccoli Rabe, Fennel, Romesco

Late Night Dining in the Basement Bar, Special Events and all other Celebrations

Goose & Gander

Pizzeria Tra Vigne

1245 Spring Street

1016 Main Street

6-$32

10- 20

Hours: Sun-Thur 12-11pm Fri-Sat 12-Midnight Reservations: Suggested www.goosegander.com info@goosegander.com Twitter: @GooseGanderNapa Facebook.com/goosegandernapa

Hours: Sun-Thur 11:30am-9pm Fri-Sat 11:30am-9:30pm Reservations: For Groups of 8+ www.travignerestaurant.com

707-967-9999

707-967-8779

Take Out Menu Available

Garlic Rolls “Saporito” - house made rolls, extra virgin olive oil, oregano and garlic

Goose & Gander is a festive wine country public house, a gathering place for locals & visitors to come eat, drink & have a great time. Michelin Guide Recommended 2015

ST. HELENA

RUSTIC AMERICAN

PIZZERIA

ST. HELENA

Pizzeria Tra Vigne’s wood-fired Neopolitan pizzas, refreshing salads and signature pastas have made this restaurant a favorite among locals and visitors alike. Casual and family friendly, Pizzeria Tra Vigne offers indoor and outdoor dining, with a pool table and big screen televisions. Our gelato is the perfect finish to any meal.

TheEatGuide.com

Cook St. Helena Mon-Sat 11:30 am-10:00 pm; Sun 4:00-9:00 pm

mussels. house made sausage. spicy tomato broth. grilled bread hand made mozzarella. pea purée. mint. gremolata. pickled rhubarb chopped salad. pancetta. pecorino. ceci beans. calabrian chilies. lemon herb vinaigrette fazzoletti bolognese. house made ricotta gnocchi. gorgonzola dolce cream. parmesan. cracked pepper cavatelli all’arrabbiata. housemade sausage. sliced garlic. tomato sauce. basil petrale sole. manila clams. spring vegetables. saffron broth roasted airline chicken chop. cacciatore. spring garlic purée

Cook Tavern Mon-Thurs 11:30 am-10 pm; Fri 11:30 am-12 am Sat 10 am-12 am; Sun 10 am-10 pm

nachos. cheese. red & green salsa. avocado. cumin lime sour cream duck confit tacos. avocado purée. spiced romaine. crema buffalo style chicken wings. mary’s chicken. blue cheese dip shrimp louis wedge. avocado. tomatoes. chipotle louis dressing tavern cobb. cobb things. green goddess dressing cubano. slow roasted pork. ham. pickles. gruyere. fries burger. house ground chuck. aged cheddar. tomato. red onion. fries mussels & fries. toasted garlic. spicy white wine herb broth

Cook Tavern Happy Hour Monday-Friday 3:00-6:00 pm Friday-Saturday 10:00 pm-12:00 am

Good Morning FRUIT + GRANOLA mandarins, pineapple, bananas, honeyed yogurt PAIGE’S EVERYTHING BAGEL smoked salmon, trout rillette, traditional garnishes LEMON-RICOTTA PANCAKES blueberry syrup, almond butter NORWEGIAN EGGS smoked salmon, poached eggs, model bakery english muffin, dill hollandaise LIBERTY FARM DUCK CONFIT AND BUTTERMILK WAFFLE sunnyside duck egg, persimmons CORNED BEEF SHORTRIB HASH brussels sprouts, soft onion, poached egg

Eye Openers CINNAMON WALNUT ROLLS orange cream cheese frosting MAPLE SUGARED DONUT HOLES butter pecan sauce CHEDDAR BISCUITS grilled scallion and sausage gravy

Good Afternoon WOOD OVEN PIZZA pancetta, english peas, gruyere cheese, pea tendrils PETRALE SOLE FISH AND CHIPS house cut fries, sweet & sour fennel slaw, lemon aioli HB CHEESEBURGER cheddar, bacon-onion compote, brioche bun, kennebec fries

BRUNCH

Wednesday-Sunday 9:00am-2:30pm

Cook St. Helena

Archetype

1310 Main Street

1429 Main Street

9-$24

18-$27

707-963-7088

Hours: D- Wed-Sun 5:30-9pm Brunch- Wed-Sun 9am-2:30pm HH- Wed-Fri 5-7pm Reservations: Recommended www.archetypenapa.com

www.cooksthelena.com

Cook Tavern 1304 Main Street

7-$22

707-968-9200

707-963-8082 www.cooktavern.com

Cook St. Helena est. 2004 Cook Tavern est. 2014

Our cooking revolves around the oak-fired oven and grill. We select the best local and seasonal ingredients to be grown and foraged in Northern California.

ST. HELENA

NEW AMERICAN

ITALIAN & GASTROPUB

ST. HELENA

We specialize in delicious! All menu items are local, seasonal, and made in house.

TheEatGuide.com

DESSERTS

Straus Family Soft Serve Ice Cream Build Your Own Sundae Root Beer Float Candy Cap Bread Pudding Straus Family Vanilla Soft Serve Ice Cream

BRUNCH SAT & SUN Corned Beef Hash Eggs Benedict with cured salmon or ham Buttermilk Pancakes WINES IN THE BOTTLE OR KEG BEERS IN THE BOTTLE, CAN OR KEG ALL MENU ITEMS AVAILABLE TO GO

HAPPY HOUR $2 Off Drafts, $7 All Wines on Tap

Mon-Fri 3-5:30, Tue 3-7pm, Wed All Day ~ Free Parking, TV and WiFi! ~

~ SAMPLE MENU ~

For Breakfast:

Five Dot Benedict with wilted spinach, smoked brisket, and hollandaise sauce All Beef Sausage Patty on a housemade biscuit with a fried egg Corned Beef Hash with crispy shallots and au jus Hawaiian Style Mochi Waffles with fresh fruit and maple syrup

For Lunch and Dinner:

Pastrami Reuben Sandwich with housemade sauerkraut All Beef Hot Dog with all the fixings Five Dot Ranch Burger with grilled onions and garlic aioli Oxtail Chili with cheddar cheese, scallions, and house made tortilla chips French Onion Soup with braised short rib, ramen noodles, comte cheese, garlic oil and cilantro Crispy Beef “Carnitas” Torta with avocado salsa verde and cilantro-lime coleslaw

Local Wine, Craft Beer on Draft and Soft Drinks Our Meat Case: Fresh cut Filets, Ribeyes, New Yorks, Tri-Tips, Flat Irons and more Dry aged meats • Marinated meats Hamburger blends • Holiday favorites

You Pick It, We Grill It! Pick your favorite beef cut to be grilled just the way you like and add two house made sides

Kitchen Door

Five Dot Ranch Cookhouse

610 First Street, Suite 24

West Side of Oxbow Public Market $ $

610 1st St. - Oxbow Market #2

8- 19

Hours: Mon-Sun 11:30am-9pm Sat & Sun Brunch 10am-2pm HH- Mon-Fri 3-5:30pm Reservations: For groups of 7+ www.kitchendoornapa.com

8-$25

Hours: Sun-Thur 8am-8pm Fri-Sat 8am-9pm Reservations: No www.fivedotranch.com

707-226-1560 12

SAMPLE MENU

Cream of Mushroom Soup with croutons and chives Beef Carpaccio Vietnamese herb salad, chili peanuts, tamarind, wasabi peas, pickled fresnos, lime aioli Wood Fired Chicken Wings with teriyaki glaze, scallions and spicy mayo Timmy’s Singapore Noodles char sui pork, shrimp, omelet, madras curry, bean sprouts, pickled fresnos Chicken Dinner with mashed potatoes and peppercorn gravy Korean Style Short Ribs with soya glaze and fried rice Roast Duck Banh Mi spicy mayonnaise and sweet potato fries Mushroom Pizza parmesan cream, oyster, maitake, provolone, mozzarella, rosemary

The Five Dot Ranch Cookhouse and Butcher Shop is a local hotspot and tourist destination offering dishes prepared with the finest beef Northern California has to offer.

NAPA

AMERICAN STEAKHOUSE & BBQ

LOCAL SEASONAL

NAPA

KITCHEN DOOR by Chef Todd Humphries. A full-service restaurant located in the Oxbow Public Market in Downtown Napa. Delivering cuisine casually.

707-224-5550

TheEatGuide.com

~ Sample Pizza Menu ~

Vegetarian & gluten free options available Organic Margherita, Prosciutto & Funghi, Stella Alpina, Capricciosa, Diavola, Porcini & Tartufo, Calzone

~ Traditional Italian Dishes ~

Organic, All-Natural, Local & Italian Ingredients Voted “Napa Valley’s Best Wood Oven Pizza” ~North Bay Bohemian

Carpe Diem, located in downtown Napa, is a restaurant that showcases Chef Scott Kendall’s take on classic comfort food and has extensive wine, beer, and cocktail programs that focus on small and unique producers both locally and around the world. Come seize the day with us and experience the casual comforts Napa has to offer.

Our Wine List has won the “Wine Spectator Award of Excellence”! Ahi Tuna Tartar Jicama, avocado, sesame-soy ginger sauce, tobiko, taro chips Housemade Burrata (Mozzarella Heaven) Spring pea, mint and green garlic pesto, cabernet sea salt, grilled bread

Burrata & Verdure, Wood-fired Piadine, Ribollita, Tagliatelle al Funghi, Gnudi, Tortellini in Brodo

Seasonal Chopped Salad Israeli cous cous, pancetta, pepitas, heirloom tomato, crispy corn, local goat cheese, arugula, jalapeño-buttermilk pesto dressing

Organic Italian Pastries:

Artisanal Cheese and Salumi with accompaniments

Bigne, Cannoli, Millefoglie, Panna Cotta, Tiramisu, Biscotti, Crostate Alla Frutta (gluten free available)

Ca’ Momi Napa Valley Wines • Organic HouseBrewed Beers • All-Natural Craft Cocktails Artisanal Italian Wines L’aperitivo Italian Happy Hour

3-5 pm Daily $5 cicchetti | $5 organic house-brewed beer $5 Rosso + Bianco Wine

~ Live Music ~ Andiamo! Cucina Al Volo Mobile Pizza and Catering events@camomi.com • 707-227-3360

<SCAN FOR A DIRECT LINK TO OUR MENUS

Brick-Oven Flatbreads: • Roasted Wild Mushroom - Cave-aged gruyere, white truffle oil, fine herbs, garlic, arugula Ostrich Burger Creamy brie cheese, zinfandel cranberry and caramelized onion reduction sauce, truffle fries Bacon-wrapped Pork Tenderloin Braised Napa cabbage, apples, coriander and fennel gastrique

Fabulous Desserts • Espresso 8 Draft Beers Over 25 Wines by the Glass Craft Cocktails Happy Hour Every Day 4-6pm Private Event Dining

Ca’ Momi Osteria

Carpe Diem

1141 First Street Hours: Daily 11am-10pm Weekends 10pm-at least 12am

1001 Second Street, Downtown

8-$30

707-224-6664

Hours: Mon-Thu 4-9pm Fri-Sat 4-10pm Reservations: Suggested www.carpediemwinebar.com

Ca’ Momi Enoteca

Takeaway, Quick Service 610 First Street (Oxbow Market) Hours: 11am-9pm Daily

707-224-0800

707-257-4992 www.camomi.com

NAPA

INTERNATIONAL SMALL PLATES

ITALIAN

NAPA

Italy’s soulful dining traditions with obsessively authentic Italian cuisine. Serving VPN and APN certified Pizza Napoletana and heartcrafted traditional handmade pastas and rustic home-style dishes.

TheEatGuide.com

APPS & GREENS

Pimento Cheese Fondue - Fried Pretzels, Apples Reuben Croquettes - Corned Beef, Sauerkraut, Swiss, 1,000 Island Maryland Blue Crabcakes - Pickled Vegetables, Arugula, Romesco Sauce Chicken Wings - Buffalo Sauce, Blue Cheese Chorizo Fries - Cotija, Sour Cream, Cilantro Caesar - Little Gems, Croutons, Parmesan, Caesar Cobb - Grilled Mary’s Chicken, Avocado, Tomato, Blue Cheese, Bacon

BETWEEN BREADS

Saloon Burger - White Cheddar Cheese, Stout Braised Onions, Grandma Brown’s Pickles, The Sauce Lamb Burger - Feta, Roasted Peppers, Arugula, Sambal Mayo Chicken BLT - Grilled Mary’s Chicken, Applewood Smoked Bacon, Sliced Tomato, Pesto Mayo Falafel Burger - Housemade Falafel Patty (Veggie), Cucumber, Feta Cheese, Sour Cream

PLATES & BOWLS

Pot Roast - Braised Niman Ranch Tri-Tip, Winter Vegetables, Potatoes, Gold Rush Red Ale Jus Country Fried Pork Cutlet - Breaded Niman Ranch Pork Loin, Cheesy Grits, Braised Winter Greens, Red-Eye Gravy

Over 44 Taps 8 TVs with Sunday Ticket. Happy Hour M-F 3p-6p with drink and food specials.

Join us for Brunch Saturday & Sunday 11:30-3

Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision combines modern and authentic Japanese cuisine and Executive chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley’s bounty.

NAPA

MODERN JAPANESE/SUSHI

FARM TO FACE PUB GRUB

NAPA

Old West meets modern Napa at this Downtown watering hole, brewery and New American gastropub/ sports bar that pours its own pints, offers a robust drink menu and plates up a selection of starters, sandwiches and mid-priced mains.

Japanese Tapas

Crispy Chili Shrimp – Crispy Shrimp tossed in a Sweet ’N Savory Glaze & Sesame Seeds Hamachi “Bon-Bons” – Hamachi Wrapped Around Snow Crab, Topped With Scallions, Sesame Soy & Tobiko

Sushi and Entrees

Sushi Combination Dinner – 6pc Sashimi, 4pc Nigiri, 2 Hand Rolls & California Roll Ricky Ricardo on Vacation Roll – Tempura Shrimp, Avocado, Salmon, Maguro, Jalapeño, Crab, Topped with Green Onions & Sesame Sauce & Tobiko American Kobe Steak Medallions – Strip Loin, Brandy Cream Sauce & Tempura Potato Duck Confit Fried Rice – Crispy Ginger, Edamame , Sunny Side Up Duck Egg

Desserts

Duet of Liquid Nitrogen Lollipop Ice Cream – Tableside Homemade DIY S’Mores – Graham Cracker Cookies, Homemade Marshmallows, Peanut Butter Chocolate Green Tea Cheesecake – Black Sesame Graham Cracker Crust, Matcha Sugar

Sunday Brunch

Pork Belly Hash – Smoked Chili Miso, Caramelized Shiitake Mushroom, English Pea, Creamy Egg Yolk, Crispy Potato Smoked Salmon Benedict – Cold Smoked New Zealand King Salmon, Poached Jidori Eggs, Sauteed Spinach, Johnny Cakes & Hollandaise

SUNDAY BRUNCH 11am-2pm NOW OPEN IN OXBOW MARKET! RAW

Eiko’s Modern Japanese

Napa Palisades Saloon

1385 Napa Town Center (Corner of 1st and Franklin)

1000 Main Street, Ste 100 Apps $3-12 Entrees $10-21 Hours: Sun-Thur 11:30am-10pm Fri-Sat 11:30am-Mid Bar open late Reservations: For 6 or more www.napapalisades.com

6-$34

Hours: L- Mon-Fri 11:30am2:30pm; D- Sun-Wed 5-9pm; Thu 5-10pm, Fri-Sat 5-11pm HH- Mon-Sat 4-6pm www.eikosnapa.com

707-296-1552 16

707-501-4444

TheEatGuide.com

Fried Pickles: Beer-battered pickle spears and Creole mustard aioli Fondue: Smoked Gouda fondue with fresh pears, grapes, and crusty bread Crab Dip: Florida Blue Crab, artichoke, spinach, aioli, and Parmesan French Onion Soup: Classic French Onion with croutons and melted Gruyere cheese Picnic Salad: Grilled salmon, hard-boiled egg, tomatoes, green beans, and potato salad on baby greens with Dijon vinaigrette Black & Blue Salad: Pan-seared filet tips, Point Reyes Blue Cheese, romaine lettuce, blue cheese dressing and crispy fried onions Po’Boy: Crispy Gulf rock shrimp, lettuce, tomato and Cajun remoulade on a grilled soft roll French Dip: Slow-roasted prime rib on Model Bakery French baguette with au jus and creamy horseradish Fish & Chips: Beer-battered catfish, French fries, and cole slaw Chicken & Dumplings: Roasted chicken, carrots, celery, peas, and onions in a creamy chicken veloute with buttermilk dumplings Gumbo Ya-Ya: Chicken, Andouille sausage, okra, garlic, bell peppers, onions, celery and tomatoes over Jasmine rice Chicken & Waffle: Buttermilk fried boneless, skinless chicken breast on a bacon-spiked Belgian waffle with a pear-bourbon maple syrup Bourbon Ribs: Pear-bourbon glazed baby back ribs with crushed peanuts, collard greens, and smoked Gouda mac and cheese Shrimp & Grits: Wild Gulf shrimp wrapped in applewood-smoked bacon, creamy cheddar cheese grits, and red-eye gravy

WINE WEDNESDAY 50% off wines $79 or below 25% off wines $80 or more

TEL 7078.252.8115

Angèle brings the classic cuisine and warm hospitality of the French countryside to the Napa Valley. Located in the historic Hatt Building along the Napa River, the restaurant offers a unique and inviting interior dining room as well as outdoor waterfront dining unmatched anywhere else in Napa. The menu explores the bounty of Northern California through the lens of French country cuisine and is complemented by an extensive wine and spirits program.

SF Chronicle’s “100 Best Restaurants of 2014”!

APPETIZERS Oysters on the Half Shell Served with Mignonette Country Paté “En Croute,” Pickled Vegetables, Mustard Vinaigrette Foie Gras and Duck Liver Terrine, Petite Brioche Hamachi Crudo, Cassoulet Bean Hummus, Shaved Radishes Warm Ricotta Custard, Crispy Wild Mushrooms, Parmesan Crispy Rabbit, Stuffed Gnocchi, Veal Bolognese Steak Tartare, Dijon Mustard, Farm Egg Yolk, Arugula Salad

MAIN COURSES Lobster Pot Pie, Shaved Baby Carrot Salad Wild Mushroom Risotto, Black Truffle Butter, ParmigianoReggiano Whole Roasted Bacon Wrapped Chicken, Toasted Baguette and Veal Sausage Stuffing Whole Roasted Branzino, Winter Citrus, Lemon Caper Butter Sauce Prime New York, Lollipop Kale, Rosefin Potato Galette, Wild Mushroom Sauce Roasted Veal Loin, Forbidden Rice, Winter Apples, Wild Mustard Greens Corkage is $25 per 750ml bottle with one fee waived for each list bottle purchased.

Angèle Restaurant & Bar

The Pear Southern Bistro

540 Main Street Apps $10-19 Entrees $28-39 Hours: Sun-Thur 11:30am-9pm Fri-Sat 11:30am-10pm Reservations: Suggested www.angelerestaurant.com

720 Main Street

10-$30

Hours: Sun 10am-9pm Mon-Thu 11:30am-9pm Fri-Sat 11:30am-10pm Reservations: Yes (Open Table) www.facebook.com/thepearnapa

707-252-8115

707-256-3900 18

New Orleans-inspired cuisine and California wine served in a fun, casual atmosphere. Join us for a burger and a beer at the bar, or relax on our patio over-looking the Napa River. Open all day, every day.

NAPA

FRENCH

SOUTHERN/CALIFORNIA

NAPA

540 MAIN STREET

TheEatGuide.com

NAPA

INDIAN

SOUTHERN ITALIAN

NAPA

TOP 100 BAY AREA RESTAURANTS

2015

by Michael Bauer, SF Chronicle

~SAMPLE MENU SUBJECT TO CHANGE~

Pizza MARGHERITA MOZZARELLA DI BUFALA WITH SAN MARZANO TOMATO AND BASIL TESTAROSSA TOMATO, CREAM, FIOR DI LATTE, PROSCIUTTO COTTO, GREEN GARLIC, MARBLED POTATO AND ARUGULA PEPPERONI SAN MARZANO TOMATO, MOZZARELLA DI BUFALA, ONION, SWEET PEPPER AND RICOTTA SALATA

Antipasti KASHIWASE FARM STONE FRUIT WITH PANCETTA, HAZELNUTS, ARUGULA AND PERSIAN LIME AGRUMATO ZUCKERMAN FARMS ASPARAGUS WITH MEYER LEMON, SUGAR SNAP PEAS, CROCCANTE, BLACK PEPPER AND PARMIGIANOREGGIANO

Pasta MEZZALUNA WITH RICOTTA, ASPARAGUS, ONION, GARLIC, FAVA LEAF PESTO AND PANGRATTATO TOMATO PACCHERI WITH CANNELLINI BEANS, CLAMS, ONION, GREEN GARLIC, FENNEL AND CHIVES TORCHIO WITH STONE VALLEY FARM PORK RAGU AND PARMIGIANO-REGGIANO

Brunch UOVO PIZZA SAN MARZANO TOMATO, FIOR DI LATTE, FARM EGG, SAUSAGE, ARUGULA AND HOT PEPPER MUSHROOM HASH WITH GREEN GARLIC, POTATOES, RED ONION, FRIED EGG AND PARSLEY GRILLED ZUCKERMAN FARMS ASPARAGUS WITH POACHED FARM EGG AND CRISPY LOMO

Authentic Indian cuisine prepared with innovative use of fresh herbs and spices and seasonal ingredients based on traditional Ayurvedic concepts of ‘hot’ and ‘cold’ elements that are balanced for best health. Aroma offers different spice levels based on customer choice.

Avocado Aloo Tikki Chaat - Three potato patties topped with garbanzo bean curry and avocado Aroma Special Veg Samosa - Two pastry sheets stuffed with roasted cumin, potatoes and peas Mulligatawny Soup - Chicken and lentil soup Biryani - Pot sealed Basmati rice with aromatic herbs and spices, accompanied with yogurt raita Brown Basmati Rice - Aromatic North Indian rice delicately infused with saffron Garlic Naan - Baked with garlic Punjabi Dal Tadka - Split yellow lentils simmered in curry sauce Navratan Korma - Nine different vegetables simmered together in a unique cashew sauce Chicken Tikka Masala - House specialty - Chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce Rogan Josh - Tender morsels of lamb simmered in mild yogurt sauce Goat Curry - Bone in goat in traditional onion sauce Garlic Shrimp Curry - Pan fried shrimp in special garlic and herb sauce Aroma Special Mixed Grill - House specialty lamb chops, shrimp, achari chicken tikka and seekh kabob Lamb Chops - Four chops cooked with mustard oil and spices

LUNCH BUFFET 11:00 am - 3:00 pm Monday-Friday

Oenotri

Aroma Indian Cuisine

1425 1st Street

3012 Jefferson Street

10-$30

6-$28

Hours: Brunch- Sat-Sun 10am-3pm D- Sun-Thu 5:30-9:30pm; Fri-Sat 5:30-10pm Reservations: Suggested www.oenotri.com

Hours: 11am-10pm 7 Days/Week Reservations: Yes www.aromanapa.com

707-927-3347

707-252-1022 20

Oenotri offers a daily changing menu driven by ingredients that are local, fresh and in season. We feature house extruded pastas, an almond woodburning oven, hand crafted salumi, a culinary garden, unique cocktails from our full bar, and a wine list featuring the best of Italy.

TheEatGuide.com

NAPA

GLOBALLY INSPIRED

Atlas Social features flavors from around the world, focusing on small plates inspired by the seasonal products from the sea, ranches and farms in Northern California. We are about sharing worldly flavors, a bottle of wine or a beverage with friends.

FOR THE TABLE Smoked Trout Rillettes, Caraway-Rye Crostini Crab Toasts, Ginger, Scallions, Sweet & Sour Rice Flour Tempura Vegetables, Mustard Seed Vinegar Herb Leaf Fries, Lemon-Garlic Aioli Chef’s Crispy Fried Farm Egg, Bacon Jam

COLD Ahi Tuna Crudo, Citrus, Avocado, Tamari Little Gems, Green Goddess, Carrot, Radish, Garlic Croutons Burrata, Roasted Squash, Pumpkin Seeds, Pomegranate “Angry” Shrimp Cocktail, Basil, Chilies & Orange

HOT Grilled Cauliﬂower Steak, Béarnaise Sauce, Citrus Ricotta and Smoked Mozzarella Dumplings, Slow Cooked Tomato Sauce, Pecorino Rabbit Pot Pie, Carrots, Celery, Peas & Leeks Pork & Ricotta Meatballs, Tomato, Calabrian Chilies & Mint Masala Spiced Chicken Skewers, Eggplant-Pepper Muhammara & Pine-Nut Syrup Pork Belly Taco al Pastor, Handmade Tortilla, Salsa Verde, Hibiscus

1124 First Street • Napa 707.258.2583 Open Sun-Thurs 12-9:30 Fri-Sat 12-10

Atlas Social 1124 First Street

6-$18

Hours: Sun-Thur 12-9:30pm Fri-Sat 12-10:30pm Reservations: Accepted (visit website or Opentable) www.atlassocialnapa.com

We accept reservations, visit our website or Opentable.

707-258-2583

Visit our other restaurants: Azzurro Pizzeria Norman Rose Tavern

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Burrata Salad: Burrata, Mixed Greens, Sundried Tomatoes, Olive Oil, Sea Salt & Cracked Pepper The Local Board: Humboldt Fog, Toma, San Andreas, w/Almonds, Fruit & Honey The Reserve Board: Dry Jack Reserve, Pleasant Ridge Reserve, Estero Gold Reserve, w/Almonds, Fruit & Honey Cabecou in Oil: Fresh Sheep & Goat Cheese Marinated in Olive Oil & Herbs

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Small Plates Antep Pistachios: Roasted Pistachios from the Antep Region of Turkey Olives & Almonds: Italian Olive Oil Blend, Roasted Miller Farms California Almonds

PORTLAND • SEATTLE BEND • Boise • NAPA

See page 37 for more information or call 503-242-1916 See page 22 for info or (541) 382-0772 (Sweet Saigon); (541) 382-2929 (Pho Viet) 707-258-1516 Portland Concierge information or call Association Endorsed by the Portland Concierge Association See page18 for Pizza www.portlandconcierge. MAPS INCLUDING MENU SAMPLESINCLUDIN AND LOCATOR MAPS org Flatbread LOCATOR G MENU ation on See page SAMPLES AND SAMPLES AND 62 for 7 for inform 57 (Downtown) INCLUDING MENU MAPSinformation or call INCLULOCATOR (208) 287-47 (206) 787-844 DING tor maps

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NAPA

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Artisanal Cheese & Wine Shop with full Wine Bar attached. Craft beers on tap & in bottle, delicious cheese and charcuterie plates, sandwiches, small plates. Order a cheese plate from the menu or customize one of your own from our selection of 100+ local and international selections.

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TheEatGuide.com

Chicken satay skewers - Madras curry powder marinated, peanut sauce, cucumber relish Indochine corn fritters - Cilantro sambal - plum reduction mini mango crab-rangoon - Asian style deep-fried dumpling stuffed with jumbo lump Dungeness crab, mint, lemongrass cream cheese, scallions, with sriracha mayo Micronesia roll - Crunchy fingering spring roll, shrimp, pork & taro stuffed, sweet plum & sriracha sauce Bangkok potstickers - Double steamed pan-fried dumplings savory veggies & chicken stuffed, ginger-soy dip Mieng-kum (famous 8 elements wrap) - Shrimp, spinach, lettuce, ginger diced, lime, shallot, peanut, roasted coconut-palm sugar Laotian chicken larb wrap - Minced chicken breast, toasted rice powder, mint, cilantro, nam pla & chili-lime dressing Som tum pok pok salad - Green papaya salad, chili-lime Grilled breast of chicken salad - Roasted coconut, papaya, roasted chili-peanut dressing Chiang-mai grilled beef salad - Thai style grilled flat iron steak, mint, shaved shallot, basil, roasted rice powder, bird’s eye chili-lime Bangkok noodle soup - Tom yum sweet & sour broth prawns & minced chicken breast, rice noodles, bean sprout, squeeze lime, cilantro Market ramen - Wheat noodles, coconut TOM-KHA broth, vegetables, shitake, enoki mushroom, scallions with a touch of miso Northern Thai curry noodles - Natural chicken breast, coconut curry broth, egg noodles, sour mustard, bean sprout, shallot, cilantro, squeeze of lime

BANGKOK STREET FOOD < Scan to go to our Open Table reservations link

Wet Burritos

Chile Verde Burrito ~ Tender chunks of pork simmered to perfection in a delicious blend of tomatillo, cilantro, hot green peppers, and Mexican spices, topped with green sauce Vegetarian Burrito ~ Stuffed with rice, your choice of black or refried beans, lettuce, and pico de gallo, served with guacamole and sour cream, and topped with our homemade ranchera sauce

Enchiladas

Enchiladas Suizas ~ Two soft corn tortillas, rolled and filled with delicious seasoned chicken, topped with our homemade tomatillo salsa verde and melted cheese Enchiladas Jalisco ~ Two flour tortillas,rolled and stuffed with crab and marinated shrimp and topped with mushrooms. Served with homemade tomatillo green sauce and avocado slices

Specialties

Fajitas ~ Your choice of tender strips of marinated steak, chicken, or a combination of both; grilled with bell peppers, onions, tomatoes, and sautéed vegetables; garnished with guacamole and pico de gallo Fish Tacos ~ Two fresh tilapia fish tacos with a side of rice and your choice of black or refried beans and garnished with a mixture of cabbage and cilantro and guacamole Carne Asado ~ New York steak cooked your way, topped with a roasted Anaheim pepper, served with a cheese enchilada, and garnished with potatoes, guacamole and pico de gallo

HAPPY HOUR

Monday-Friday 3-6pm Enjoy our outdoor patio!

mango on MAIN

Don Perico Mexican Restaurant

1142 Main Street (corner of Pearl & Main)

1106 First Street

7-$16

9-$15

Hours: L- Tue-Fri 11:30-3:30 D- Tue-Thu 5-9:30 Fri-Sat 5-10 Sun 5-9pm www.mangoonmain.com

Hours: 11am-9:30pm daily Reservations: Not Needed www.theeatguide.com

707-252-4707

707-253-8880 28

Michelin Guide Recommended 2014 and 2015

Authentic Mexican food feeding hungry people since 1994. Now in our beautiful new location!

NAPA

From the folks at Mini Mango Thai Bistro comes Bangkok street food and Southeast Asian kitchen in historic downtown Napa.

MEXICAN

BANGKOK STREET FOOD

NAPA

mango on MAIN

TheEatGuide.com

Panini: With a Small Side Salad Caprese: Fresh Mozzarella, Tomatoes and Basil Pesto Carciofino: Italian Tuna (no mayo), Lettuce and Marinated Artichoke Hearts Longobucco: Prosciutto Cotto, Provolone and Sweet Roasted Red Peppers Calabrese: Soppressata, Arugula, Provolone and Sun-dried Tomato Pesto Tacchino: Turkey, Lettuce, Tomato, Sweet Bellwether Farms Cheese Spread and a little Calabrian Spice Fontina Toast: Toasted Ciabatta Bread with Fontina Cheese and Pancetta (Cooked Italian Bacon thinly sliced) Parma: Prosciutto, Mozzarella Cheese and Basil Pesto Alba: Cooked Prosciutto, Mild Pecorino Cheese and Black Truffle Sandwich Spread Toscano: Mild Italian Salami with Pistachio and Garlic, Mild Pecorino Cheese, Lettuce and Whole Grain Mustard Toma: Cappicola, Toma Cheese and Basil Pesto Sauce Speck: Lightly Smoked Prosciutto, Fresh Mozzarella and Basil Pesto Sauce Affumicato: Smoked Mozzarella, Sun-Dried Tomato Pesto Sauce, Lettuce and Fresh Tomato Spicy Salami: Spicy Italian Salami, Roasted Yellow Peppers, Hot Pepper Spread, Bellwether Farms Soft Crescenza Cheese Scamorza: Smoked Mozzarella Cheese and Pancetta (Cooked Italian Bacon)

Artisan Gelato made onsite daily

• FESTIVE DINING AND A GREAT PLACE TO PARTY • • WESTERN COOKING WITH A MEXICAN ACCENT • • THE BEST SPORTS VIEWING VENUE IN THE VALLEY • COMPADRES RIO GRILLE features festive dining on the west bank of the Napa River just north of a revitalized downtown. “Western cooking with a Mexican accent” best describes the creative original dishes of our menu. The COMPADRES bar features one of the largest selections of tequila north of the border…and is a GREAT place to party. Awarded for an “Outstanding Selection of Napa Valley Wines” by the NV Vintners Association.

Puerta Vallarta Street Vendor Style Soft Tacos – Carne Asada with chile de arbol salsa; Carnitas with fresh tomato salsa; Al Pastor; and Pollo Asado with fire roasted fresh tomato salsa Ceviche PV - like a beachside palapa bar in Puerta Vallarta Prawn Tostadas - lightly fried fresh corn tortillas are spread with garlic aioli, then topped with a mixture of Gulf prawns, diced avocado, orange segments, and red bell peppers tossed in olive oil and cilantro Tortilla Soup – a guest favorite for over 25 years! Southwest Chicken Salad – crisp greens over refried beans topped with strips of grilled fajita marinated chicken breast, fresh grilled corn, avocado, roasted peppers and cheese Topopos – grilled marinated choice steak or chicken breast tops a “mountain” of Mexican salad mix tossed with fiesta rice, grilled corn, tomatoes, tortilla strips, cotija cheese Seafood Tacos – fresh fish, Baja style, and de Zihuatanejo Avocado Relleno – fresh Haas avocado, split and filled with roasted chicken, shredded beef, our SPECIALTY carnitas, fresh fish, or portabello mushroom Southwest Style Paella - chicken breast, Gulf prawns, and house made chorizo is folded in fiesta rice ranchera with fresh tomatoes, various chilies and peppers, topped with avocado slices and cilantro Fresh Fish – simply grilled, topped with a fresh fruit salsa, and served with black beans, fiesta rice, and seasonal vegetables Pollo Relleno – pounded chicken breast is stuffed with Monterey Jack cheese, a green chile, onions, and fresh spinach, served over a sauté of fresh roasted corn, black beans, and diced tomatoes

PROGRESSIVE MARGARITA PRICING! Monday-Friday 3-4pm $3; 4-5pm $4; 5-6pm $5

NO corkage on NV Appellation wines in our main dining room

Tuesday is Taco Fiesta Day - every week!

Compadres Rio Grille

Frati Gelato Cafe

505 Lincoln Avenue

670 Main Street $

6-$22

7- 13 $

Hours: L & D: Daily 11am10:30pm B: Sat-Sun 8am-2pm Reservations: Yes compadresriogrille.com

Hours: Sun-Thu 10:30am-9pm Fri-Sat 10:30am-10pm Reservations: No www.fratigelatocafe.com

707-265-0265 30

Classic Italian café serving a daily special, panini, Italian pastries, coffee and espresso drinks. You can also enjoy a glass of Napa Valley wine or one of our select Italian wines and beer. Our gelato is made on site daily. We are on the Riverside of the Riverfront.

NAPA

CONTEMPORARY MEXICAN

ITALIAN

NAPA

Voted “Best Frozen Dessert Shop in Napa” in The Bohemian’s Annual “Best Of” issue for 2014

707-253-1111

TheEatGuide.com

NAPA

GLOBAL COMFORT FOOD

ITALIAN

NAPA

“2015 Award for Outstanding Napa Valley Wine List” -Napa Valley Vintners

Smoked Salmon - Capers, red onion on a bed of sweet corn pancake with a lemon aioli Golden & Red Beet Salad - Baby greens, goat cheese, roasted almonds, red wine vinaigrette Margherita Pizza - Mozzarella, basil, tomato sauce Calabrese Pizza - Tomato sauce, mozzarella, cagiano Sicilian sausage, mushrooms, onion Pasta Diablo - Grilled prawns wrapped with pancetta on a bed of spaghetti with broccoli, garlic, chili flakes, olive oil Linguine - Sautéed prawns, mussels, clams, garlic, tomatoes, white wine fresh herb broth Spaghetti Bolognese - Ground pork, beef, caramelized onions, in a fresh herb marinara sauce Ravioli - House made raviolis filled with spinach, ricotta and Parmesan cheese served with citrus cream or marinara Chicken Marsala - Sautéed chicken breast, mushroom marsala wine sauce, spaghetti with bread crumbs, garlic, olive oil Veal Piccata - Pan seared veal with capers, garlic lemon butter, white wine sauce, served with penne alfredo and veggies Pork Tenderloin - Grilled pork tenderloin served with mashed potatoes, vegetables in a balsamic Chianti reduction sauce Steak - Grilled rib-eye steak served with spaghetti, cauliflower, garlic, olive oil in a fresh thyme pan-jus Pesce Del Giorno - Fresh fish of the day

CALL US FOR TAKE OUT! 707-492-8026 ~Let us cater your next event~

Enjoy Celadon’s award-winning ‘Global Comfort Food’ in our beautiful dining room or on the lovely garden terrace. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas.

Small Plates Crispy Pork Belly, Yuzu-Wasabi Stir Fried Soba Noodles, Sweet Soy Peekytoe Crab Cakes, Shaved Carrot, Frisee, Watermelon Daikon, Passionfruit Aioli Flash Fried Calamari, Chipotle Chile and Orange Honey Glaze Macadamia Nut-Crusted Goat Cheese, Port Poached Figs, Apples, Crostini

Green Plates Sweet Coconut Fried Prawns, Local Mixed Greens, Mango, Cucumber, Sesame-Citrus Vinaigrette Seared Ahi Tuna, Butter Lettuce, Roasted Beets, Marble Potatoes, Haricots Verts, Farm Egg

Big Plates Filet Mignon, Roasted Fingerling Potatoes, Caramelized Onions, Baby Carrots, Cabernet Compound Butter Pan Seared Scallops, Parnsip-Celeryroot Puree, Curry-Carrot Reduction Double Cut Pork Chop, Butternut Squash-Potato Gratin, Braised Cabbage, Apple Cider Jus

Heated garden terrace Group dining available

Pasta Prego

Celadon

1502 Main Street

500 Main Street, Suite G

5-$30

Hours: 5-9:30pm 7 nights per week Reservations: Recommended www.pastapregonapa.com Facebook: Pasta Prego

18-$36

Hours: Weekdays from 11:30am Sat-Sun from 5pm Reservations: Recommended www.celadonnapa.com

707-254-9690

707-492-8026 32

Serving Napa’s finest Italian cuisine for over 25 years, Pasta Prego is where the locals dine.

TheEatGuide.com

NAPA

GREEK-TURKISH FUSION

FARM TO TABLE AMERICAN/GLOBAL

NAPA

Michelin Guide Recommended 2015

Napkins Wings – Covered in Citrus Habanero Glaze and Served with Avocado Cream Sauce Shrimp & Grits – Sautéed Shrimp, BBQ Sauce, Grilled Creamy Corn Grits, Topped with Micro Greens Steamed Mussels & Clams – House Made Red Curry Sauce, Roasted Sweet Yams, Cilantro, Scallions Wedge Salad – Blue Cheese Dressing, Crispy Bacon, Cherry Tomatoes, Blue Cheese Crumbles Grilled Pork Chop – Lemon Dry Rubbed Berkshire Pork, Garlic Mashed Potatoes, Tamarind Apple Cider Glaze, Seasonal Vegetables Citrus Habanero Mary’s Organic Chicken – Herb Garlic Mashed Potatoes, Citrus Habanero Sauce, Citrus Segments Slow Roasted Vegetable “Wellington” – Eggplant, Portobello, Red Peppers, Squash, Goat Cheese, Herb Pesto, Oven Roasted Tomato Puree, Balsamic Gastique Niman Ranch Burger – 8oz Hand Formed Burger, Pickled Vegetable Relish, Arugula, Fried Onions, House Made BBQ Sauce, Brioche Bun Buttermilk Fried Chicken Sandwich – Creole Mustard, White Cheddar Cheese, Butter Lettuce, Tomato Wagyu Beef Brisket Sandwich – Fried Onions, Creole Mustard, Point Reyes Farmstead Toma Cheese Grilled Fish Tostada – Catch of the Day, Black Beans, Cilantro Cabbage Salad, Lemon Vinaigrette, Guajillo Tomatillo Salsa Shrimp Linguine Pasta – Prawns, Fresh Linguine, Capers, Chili Flakes, Basil, Lemon Herb Butter Sauce

ENTERTAINMENT Friday & Saturday

Offering Endless Mimosas and White Peach Bellinis during Brunch

Today people want to know where ingredients are coming from. We stand behind the culinary dishes we create. We take responsibility of ensuring the origins of our ingredients and pride ourselves on using local, seasonal and organic fare whenever possible.

Calamari Fritto Misto - Buttermilk Marinated Calamari & Seasonal Vegetables with a Zesty Aioli Meze Plate (for two) - Dolma, Tzatiki, Hummus, Pita, Olives, Zucchini Cakes, Baba Ghanoush Dolma - Stuffed Grape Leaves, Rice, Pine Nuts, Fresh Tzatziki Sauce Turkish Meatballs - White Truffle-Chickpea Pesto, English Peas, Fingerling Potatoes Saganaki - Traditional Cyprus Island Flaming Halloumi Cheese, Truffle Honey, Apricots, Lemon Pomegranate-Cabernet Braised Short Ribs of Beef - Butternut Squash-Truffle Risotto, Pickled Sweet Peppers, Parmesan Cheese Caramelized Bay Scallops - Carrot Mascarpone Puree / Sautéed Brussels Sprouts, Shaved Carrots, Lemon Zest Pan Roasted Mediterranean Branzino - Mediterranean White Fish, Confit Fingerlings Potatoes, Seared Fennel Deconstructed Bouillabaisse, Rocket Greens Grilled Shannon Ranch Lamb Shish Kebab - Marinated with Mediterranean Herbs & Spices, Kale, Rancho Gordo Cassoulet Beans, Basil-Mint Chimichurri Sauce Grilled Chicken Shish Kebab - Marinated with Mediterranean Herbs & Spices, Roasted Tomato & Herb Lebanese Cous Cous, Brussels Sprout-Snap Pea-Roasted Sweet Pepper Slaw Stuffed Eggplant - Caramelized Onion-Red Pepper Stuffed Japanese Eggplant, Parsley, Calrose Rice with Chickpeas, Fresh Tomato Garlic Sauce Pasta Al Fresco with Seared Salmon - Seared Salmon, Linguine, Sun Dried Tomato, White Wine, Garlic, English Peas, Kalamata Olive Tapenade

Full Bar / Happy Hour 3-6pm Daily

Napkins Bar + Grill

Tarla Mediterranean Grill

1001 Second Street, Suite 112

15-$30

1480 First Street

15-$30

Hours: L, D- Sun-Thu 11am-10pm; Fri-Sat 11am-1am Brunch- Sat-Sun 11am-3pm HH- Daily 3-6pm Reservations: Recommended www.NapkinsNapa.com

Hours: Open- Mon-Fri 11:30am; Sat-Sun 11am Close- Sun-Thu 9:30pm; Fri-Sat 10:30pm www.tarlagrill.com

707-255-5599

707-927-5333 34

Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.

TheEatGuide.com

APPETIZERS-

ANTIPASTI-

Crock of Housemade Pickles

Meatballs- “Fatto in Casa”, slow cooked in Tomato Sugo

Bubbly Spinach & Goat Cheese Dip Truffled Egg Salad & Smoked Salmon Toast PEI Mussels, Garlic Herb Broth & Fries

Beets- Roasted Beets, Mint, Sky Hill Goat Cheese Gamberi- Grilled Shrimp, White Beans, Sausage & Arugula

INSALATAWedge- Iceberg, Creamy Pt. Reyes Blue Cheese Dressing, Hobb’s Bacon

SALADSGreen Goddess, Little Gems, Radish & Pumpkin Seeds

SANDWICHESLamb Burger, Garlic Spinach, Herbed Goat Cheese Buttermilk Fried Chicken Sandwich, Watercress, Red Onion & Peppercorn Dressing “Fork in the Road” All Beef Hot Dog, “Chicago” Relish

Tuna- Romaine, CeCe Beans, Cucumber, Citrus Dressing & Olives

PASTARigatoni- Baked with “Hot” Italian Sausage, Mushrooms, Tomato & Mozzarella

PIZZASalsiccia- Fennel Sausage, Tomato Sauce, Red Onion, Oregano & Mozzarella Pollo- Chicken Italian Sausage, Sherry Roasted Onions & Arugula

FRIESNatural, Sea Salt & Black Pepper BBQ Spice • Truffle & Parmesan

MAINSNapa Smith Ale Beer Battered Fish n Chips 5 Dot Ranch FlatIron Steak, Chili Butter & Fries “Three” Meatloaf, Red Skinned Mashed Potatoes & Coffee BBQ Glaze

Verde- Spinach, Garlic, Chilies & Ricotta Funghi- Roasted Mushrooms, Thyme, Roasted Garlic & Tallegio

DOLCIStraus Family Organic Soft Serve Ice Creamw/ Housemade Caramel & Sea Salt, Guittard Chocolate Sauce

SCAN ME

For more information about AZZURRO PIZZERIA

Norman Rose Tavern

Azzurro Pizzeria e Enoteca

1401 First Street

10-$30

1260 Main Street

10-$20

Hours: 11:30am-9:30pm Daily Reservations: No www.normanrosenapa.com

Hours: 11:30am-9:30pm Reservations: No www.azzurropizzeria.com

707-258-1516 36

TheEatGuide.com

For over a decade, Azzurro Pizzeria has proven to be one of Napa’s most popular spots for authentic, thin-crust pizza pies, delicious pasta specialties, creative, fresh and seasonable salads and other simple, yet great food and daily specials - with a wonderful and thoughtful wine list to match, including most offerings available by the glass.

NAPA

PIZZERIA / ITALIAN

NEW AMERICAN / GASTROPUB

NAPA

Located in the heart of downtown Napa’s West End District, the Norman Rose Tavern is that comfortable spot where you can meet family and friends for a nice cocktail, pint or glass of wine paired with a great burger and fries or other classic, American comfort food.

707-255-5552 TheEatGuide.com

PHOTO: MARIO PIOMBO

NAPA

GLOBAL COMFORT

CONTEMPORARY AMERICAN

NAPA

Celebrating Flavors from Around the World

maryland SOFT SHELL CRAB ‘poboy’, remoulade sauce white crane springs ranch WILD HERB SALAD, meyer lemon, avocado violet ARTICHOKE SOUP, fava beans, spearmint, crouton hawaiian KANPACHI CRUDO, spring onion, mango, chile , crispy rice star route farms LITTLE GEMS, rojas apricots, serrano ham zuckerman’s ASPARAGUS, hudson ranch hen egg, california morel mushroom spring vegetable RISOTTO, pecorino toscano, fava beans, borage hand cut TAGLIATELLE, parmigiano reggiano, ruby port, classic velouté house made LUMACHE, white bolognese, eurasian boar, cocoa, parmigiano reggiano oregon KING SALMON, sorrel, spring onion, english peas, radish alaskan HALIBUT, artichokes, morel mushrooms, lemon broth heritage PORCHETTA, calabrian chile, porcini mushroom, new crop potatoes, olive jus schmitz ranch beef SHORT RIB, green garlic, potato boulangère, asparagus, horseradish prime dry-aged NY STRIP for 2, thumbelina carrots, spring peas, red wine sauce

HAPPY HOUR AT TORC BAR

5-6:30PM WEDNESDAY THROUGH MONDAY $5 BITES, $6 COCKTAILS/WINE BY THE GLASS, $3 BLONDE ALE BEER

A charming family owned bistro with a “global kitchen” focus, featuring authentic comfort foods from around the world. We are dedicated to sourcing and serving local and sustainable products served in a relaxing comfortable environment.

Breakfast from 8:30am Mon-Fri Brunch Sat & Sun

Argentinian Empanada hand cut beef, currants, olive, hard egg, chimichurri sauce Glazed Pork Belly wine barrel smoked Kurabuta, roasted apricot, baguette crostini Seared Ahi Niçoise Salad crispy egg, potato, haricot verts, Niçoise olives, lemon vinaigrette Grandma Eva Salad ruby grapefruit, avocado, butter lettuce, shaved Parmesan and Olio Nuovo

Mains*…

Southwest Tamale chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce Kabocha Squash Gnocchi Gorgonzola cream sauce, Bloomsdale spinach and Rose walnuts and Reggiano Parmesan Burgundy Braised Short Rib Risotto with wild mushrooms and risotto of butternut squash, melted leek and Reggiano Parmesan Local Halibut Romano beans, fingerling potatoes, cherry tomatoes, Walla Walla onion, sauce vierge Roasted Young Chicken summer garden Provençal ratatouille, baby watercress, cherry tomatoes, red verjus pan sauce Cassoulet duck confit, braised lamb, Boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs Kobe Hanger Steak Frites Bordelaise, Sausalito watercress, chili d’espelette-Parmesan fries *A sampling of the menu; Many dishes change seasonally with enticing specials daily!

Grace’s Table 1400 Second Street

1140 Main Street

6-$29

5- 25 $

Hours: Mon-Thu 8:30am-9pm Fri 8:30am-10pm Sat 9am-10pm Sun 9am-9pm Reservations: Yes www.gracestable.net

Hours: Wed-Mon 5-9:30pm Closed Tuesday Reservations: Recommended www.torcnapa.com

707-252-3292 38

2015

To Begin*…

Torc $

707-226-6200

TheEatGuide.com

Rice

Chicken and the egg, summer vegetables, teriyaki. Shrimp, bibimbap, local vegetables, kimchi, yolk. Kimchi bacon fried rice, soy glazed short rib, fried egg.

Noodles

Salmon ramen, arugula, spicy miso-chili broth. Shio ramen, poached chicken, salsa verte. Pork ramen, belly, shoulder, ajitsuke, baby spinach. Vegetarian ramen, miso, seasonal vegetables, egg, nori. Sesame pork ramen, long beans, preserved pear, arugula. Beef ramen, slow cooked egg, watercress, yukon potato.

Dessert Miso butter scotch panna cotta. Okinawan doughnuts, apple, caramel. Chocolate tart, salted caramel, almond and coconut sorbet.

Booking for Large Parties Available

The Nicest Patio in Downtown Napa! (Reservations recommended)

Weekly Lunch Specials only $1499!

SAMPLE MENU

The Jax…2 eggs any style, choice of bacon, house made sausage, or country ham with hash browns or tots and toast Beignets…fresh donuts served piping hot and covered in powdered sugar Burrito Gringo…scrambled egg, cheddar cheese, tots, choice of bacon, sausage or country ham all wrapped up in a flour tortilla Cali Jax…poached eggs with spinach and avocado smothered with fire roasted salsa on an English muffin. Choice of hash browns, tots or fresh fruit Chicken and Waffles…waffle topped with crispy chicken fried to perfection. Served with butter and maple syrup French Dip…Slow roasted beef with caramelized onions, gruyere and horseradish sauce Steakhouse Burger…1/3 lb. Angus burger with bacon jam, gruyere cheese, house made steak sauce and crispy fried shallots Sriracha Burger…1/3 lb. Angus burger with Sriracha aioli, pepper jack cheese and spicy coleslaw Country Benny…Fried eggs and sausage on house made biscuits covered in country gravy served with hash browns or tots Steak and Eggs…NY strip steak served with two eggs any style, choice of hash browns or tots and toast Smoked Brisket Hash…Slow smoked brisket with sweet peppers, onions and fried potatoes. Topped with two eggs over easy Swimming Jax Benny…Poached eggs and cured salmon on an English muffin covered with hollandaise. Served with hash browns or tots

HAPPY HOUR

Monday-Friday 3-7pm $ 3 draft beers • $5 wine $ 5 Loaded Tots & Hot Wings

Jax White Mule Diner

Eight Noodle Shop 1408 Clay Street

1122 First Street

5- 15

10-$20

Hours: Open Every Day 11am-9pm Reservations: Suggested www.eightnoodleshop.com

Hours: Mon-Fri 7am-9pm Sat-Sun 7am-3pm Reservations: No www.jaxwhitemulediner.com

707-637-4198 40

Small Plates

Korean fried chicken wings, sweet chile. Lettuce Wrap, pork belly, crisp vegetables, sweet and sour peach. Pulled pork, steamed buns, hoisin barbeque, spicy slaw. Crispy squid, pickled chiles, nuoc cham aoili. Charred edamame, 5 spice salt.

Serving Breakfast All Day 7am-9pm

NAPA

CLASSIC AMERICAN

ASIAN

NAPA

Delicious Asian cuisine featuring local seasonal ingredients and fresh homemade noodles. Weekly rotating menu featuring many gluten-free selections.

707-812-MULE (6853)

TheEatGuide.com

STUFFED ARTICHOKE -Bread crumbs, pecorino, roasted garlic, grilled flatbread CREAMY BURRATA - Roasted Butter squash, herbed mushrooms, olive oil SICILIAN MEATBALLS - Pecorino, parsley, fennel seed, zest Garlic Bread - Basque Bakery Ciabatta, garlic, olive oil, Romano

SUBS Hot Italian Sub - Pepperoni, salami, soppresseta, mortadella, provolone Meatball Sub - Sicilian Meatballs, mozzarella & provolone, red sauce

PIZZA WHITE PIZZA - Olive oil, cheese herb mixture, fresh mozzarella, tomatoes ARTICHOKE - White pizza, artichokes, goat cheese, olives, citrus, herbs, fresh mozzarella MARGHERITA - Crushed tomatoes, fresh mozzarella curd, basil WINEMAKER - White pizza, grapes, mozzarella, gorgonzola, honey-wine drizzle Meat Supreme - Pepperoni, Salami, Sausage, tomato sauce, mozzarella

CALAMARI FRITTI. Roasted Bell Pepper-Chipotle Aioli. CARPACCIO. Thinly Sliced Beef Filet, Capers, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. ALLEGRIA SAMPLER. Calamari, Bruschetta, Skirt Steak Satay, Crab Cake. COZZE & VONGOLE. Oven Roasted Mussels and Manila Clams, Garlic, White Wine Sauce. NAPA CABBAGE SALAD. Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. PAPPARDELLE ALLO ZAFFERANO. Saffron Pasta, Jumbo Prawns, Mushrooms, Artichoke Hearts, Roasted Shrimp Bisque. GNOCCHI AL PESTO. Pine Nuts, Basil, Pesto Cream Sauce. LINGUINE FRUTTI DI MARE. Clams, Mussels, Prawns, Salmon and Spicy Marinara Sauce. HERB ROASTED CHICKEN. Pan Seared Half Free Range Chicken, served over Fingerling Potatoes, Sauteed Spinach, and Chicken DemiGlace. MARINATED GRILLED TERIYAKI SKIRT STEAK. Garlic Mashed Potatoes, Onion Rings, Seasonal Vegetables. SALMONE ALLA GRIGLIA. Grilled Fresh Salmon, Yukon Gold Potato Hash, Sauteed Swiss Chard, Lemon Caper Aioli. AUSTRALIAN FILET MIGNON. Pepper Crusted Filet, Mashed Potatoes, Asparagus, Gorgonzola Compound Butter, Port Wine Reduction. FULL BAR. Upstairs Private Dining and Banquet Rooms Dine in “THE VAULT.” Great Happy Hour Menu.

SCAN ME

For Reservations, Full Menu & Info about RISTORANTE ALLEGRIA

Ristorante Allegria

Velo Pizzeria

1026 First St., Downtown Napa

807 Main Street

6-$32

10- 25

Hours: Open 7 days a week L- 11:30am-2:30pm D- 5pm-Close Fri-Sun 11:30am-Close Reservations: Recommended www.ristoranteallegria.com

Hours: Sun-Thu 11:30am10:30pm Fri-Sat 11:30am-Mid Reservations: No www.velopizzeria.com

707-492-3975 42

STARTERS

Rated “Excellent” by Zagat. Featuring an original “Vault Room” and 35 foot ceilings. Please come by and enjoy the breathtaking ambiance, relaxing Italian music, the delicious food and great service you and your loved ones won’t soon forget. Ristorante Allegria is one of America’s Top Italian Restaurants.

NAPA

ITALIAN

AMERICAN PIZZA

NAPA

BY THE PIE OR SLICE, WE FEATURE AMERICAN STYLE PIZZA MADE WITH THE QUALITY AND CARE STANDARDS SYNONYMOUS WITH THE NAPA VALLEY.

707-254-8006

TheEatGuide.com

Michael Ba

uer, SF Chro

nicle

Appetizers & Salads: meatballs, tomato sauce, grilled bread crispy spicy chicken wings, calabrian chili sauce fritto misto, calamari, gulf shrimp, lemon, fennel, parsley romaine salad, white anchovy, lemon, garlic crouton chopped salad, romaine, radicchio, salami, ceci beans, olive, provolone, red wine vinaigrette

Pizza: white anchovy, tomato, olive tapenade, chili, red onion, romaine mushroom, pancetta, asiago, taleggio, kale, black garlic mascarpone prosciutto crudo, fontina, arugula, grana padano, black pepper

Pasta: linguine, manila clams, caselvetrano olives, toasted almond, chili, gremolata fettuccine, bolognese, pecorino bucatini, tomato, guanciale, red onion, black pepper

Mains: roasted half chicken, soft polenta, broccoli di ciccio, cipollini onion, lemon thyme jus pork chop, potato and butternut squash gratin, figs, mustard jus akaushi ribeye, crispy potato, red wine jus

Meat & Cheese: Redd Wood House Cured Meats Artisanal Cheese Selection

Located in the heart of Yountville serving fresh, seasonal Wine Country cuisine. Step inside for a warm cozy dining experience or join us at our lively bar and expansive heated patio that has become the local’s favorite.

Grilled Octopus Salad - arugula and minted Italian butter bean salad with cucumber & red onion, roasted red pepper aioli & fried caper berries Crispy Mix of Calamari - cauliflower florets, red onions, fennel, rock shrimp, caper rémoulade Grilled Moroccan Beef Skewers - arugula with a diced Mediterranean salad, grilled flatbread and hummus Oakwood Grilled Atlantic Mussels - Caggiano chorizo, garlic, tomato, red wine, grilled ciabatta bread Spicy Vegetarian Moroccan Tagine - raisin & almond couscous, green olive raita, crispy carrots Roasted Butternut Squash Ravioli - in a light sherry cream sauce with julienne of prosciutto, sage & shaved San Andreas cheese Seared Sea Scallops with House Made Potato Gnocchi - cauliflower, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with shaved Manchego cheese Horseradish Crusted Salmon Filet - basil infused potato puree, sauteed broccolini, red wine butter sauce Maple & Rosemary Roasted Chicken - fingerling potatoes with smoked bacon & cipollini onions, sautéed green beans & sweet garlic jus Braised Wild Texas Boar - truffle scented soft polenta, roasted seasonal vegetables, crispy house made onion rings Aged Mid-Western Steak - seasonal accompaniments

Redd Wood

Hurley’s Restaurant

6755 Washington Street

6518 Washington Street

10-$32

12-$32

Hours: L- Sun-Thu 11:30am D- Sun-Thu 5-10pm Fri-Sat 5-11pm Reservations: Suggested www.redd-wood.com

Hours: 11:30am-10pm Bar Open Late Reservations: Recommended www.hurleysrestaurant.com

707-944-2345

707-299-5030 44

The daily changing menu features wood fire oven pizzas, house-made pastas, hot and cold small plates and entrées. Redd Wood’s menu showcases regionally inspired seasonal cuisine with wine country influences. The approachable menu can be enjoyed for a leisurely lunch, afternoon bite, or a post-wine tasting dinner.

YOUNTVILLE

WINE COUNTRY

PIZZERIA / PASTARIA

YOUNTVILLE

TOP 100 BAY ARE RESTAUR A ANTS by

Free Corkage for 1st Bottle TheEatGuide.com

Experience luxury with a blue jean lifestyle. Come saddle up to the bar and taste over 40 wines by the glass, 40 American whiskeys and sink your teeth into our Smokin’ BBQ.

2016

1245 First St., Napa 707-254-1922 • www.cappheritage.com

Experience the elegance of the 1880s, the opulence of the 1920s and the down home wines of Dan and Marguerite Capp, one of Napa Valley’s oldest wine families. Enjoy live music every Saturday night while sipping wine by the fireplace. It’s a good life, come share it with us! Hours: Sun-Thurs 11am-6pm; Fri-Sat 11am-10pm

CALISTOGA NAPA VALLEY

Hours: Sun-Thur: 11am-10pm; Fri-Sat: 11am-Midnight

Tasting Room

Wine Tasting in Downtown Napa

975 First Street, Napa 707-226-3976 • bountyhunterwine.com

Capp Heritage Vineyards

Vermeil Wines

1018 First Street, Napa 707-254-9881 • www.vermeilwines.com NFL Super Bowl winning Coach Dick Vermeil brings his passion for wine back home to the Napa Valley. Come in and check out our line up of exclusive wines available to purchase by the flight, glass & bottle!

Napa General Store

540 Main Street, Napa 707-259-0762 • napageneralstore.com Singular wines from Napa’s premier artisan winemakers in a relaxed riverside setting. A local favorite for over 13 years. Wine pairings; education and local savvy. Breakfast, lunch, tastings and gifts.

Mon-Wed 11am-10pm; Thur-Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10pm

Hours: Daily 11am-6pm

Uncorked At Oxbow

Wines by Mark Herold

605 First Street, Napa 707-927-5864 • www.uncorked-at-oxbow.com Come and Get Uncorked with Us! Featuring Ahnfeldt and Carducci award winning wines! Wine flight tastings • Barrel tastings and blending sessions • Live Music Thur-Fri • Acoustic Music Sunday Hours: Wed 2-7pm by appt., Thur-Fri 1:30-9pm, Sat-Sun 1:30-7pm

710 First Street – Next to Oxbow Public Market 707-256-3111 • www.markheroldwines.com Why is a guy with a PhD in Fish Biology making high-scoring Cabernets and sexy, aromatic Latin wines? Our tasting room holds your wine epiphany. Chocoholic? Indulge with our chocolate and wine pairing! Hours: Daily 12pm-7pm

Wine Tasting in Downtown Napa

Bounty Hunter Wine Bar & Smokin’ BBQ