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Jestic fired up by Henny Penny HC5 Expanding on its range of premium equipment, Jestic Foodservice Solutions has introduced the allnew Henny Penny HC5 Hot Holding Cabinet. Leading the way in providing a solution that makes a difference, it aims to improve profitability and consistency, meeting the demands of busy operators nationwide. Effective, trusted and safe food holding is the critical link between prep, cooking and final service. Busy kitchens need to create elements of the menu in advance and then finish pre-service, but there has to be trust that the food is held at the right temperature to not only be safe, but
also in perfect ‘as cooked’ condition. Harnessing the flexibility of modern technology, the new Henny Penny HC5 Hot Holding Cabinet offers solutions to suit customer needs. With dual fans and ventilated side racks, allowing hot air to circulate evenly throughout the cabinet, Henny Penny heated holding cabinets keep a wide range of menu items hot and tasty right up until service. With extensive holding capability, foodservice operators can cook delicious food in quantity prior to peak periods and store within the holding cabinet until needed. Michael Eyre, Jestic product director, said: “We are delighted to be expanding our range of professional kitchen equipment with Henny Penny by introducing the HC5 Hot Holding Cabinet. Carefully engineered based on years of industry experience, the unit includes a digital display of holding times while offering huge flexibility, allowing operators to move seamlessly from pressure fryer to hot holding. Used mainly for fried
chicken, the Hot Holding Cabinet is an excellent addition to the range and we are proud to be the exclusive UK supplier of Henny Penny.” The HC5 is a half-size heated holding cabinet designed to provide excellent holding for a lower investment. Featuring an innovative LED lighting option for glass door cabinets, with fully insulated cabinet and tight-sealing door, operators can enjoy the benefits of high-quality holding while using very little energy. Partial pan removal, self-closing door and magnetic closures contribute to convenient workflow and energy savings, while up to five shelves can be timed separately with available Count Down Timer control. Hot holding enhances safety by ensuring food is not only maintained at safe temperatures but retains optimum taste and texture, thus minimising wastage. Effective, efficient holding equipment is essential in helping kitchens run smoothly – and Jestic is committed to identifying the best portfolio of brands that make life easier for chefs. Wherever it is used, effective hot holding makes final service easier for everyone. The technology produced by Henny Penny ensures operation with minimal training, offering flexibility across the kitchen team, allowing chefs to get on with creating menus that delight customers. For more information on Henny Penny and the Jestic portfolio, visit jestic.co.uk.
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11/11/2024 16:00