Danish Crown Supertops Category Winner
El Fuego By Dan Hall
INGREDIENTS ● 1 x 270g direct dough ball ● 100g mozzarella ● 1 ladle tomato sauce ● 30–50g chorizo ● 1 ladle yellow tomatoes (semi-dried ) ● Extra virgin olive oil – drizzle to finish ● Handful of Manchego shards ● Fresh basil – shredded ● Sweet paprika – light sprinkling on the crust
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CHEF’S INSPIRATION Sweet paprika on the crust adds an aromatic layer from the very first bite, while crisp shards of Manchego bring a contrasting texture that elevates the experience. Featuring Danish Crown chorizo and semi-dried yellow tomatoes, this pizza balances richness with subtle sweetness, offering a more refined and sophisticated take, ideal for a restaurant setting
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18/11/2025 10:59