Pizza, Pasta & Italian Food Magazine - March 2025 - Issue 226

Page 36

TOPPINGS

BOLD

beautiful and

Innovating since 1980, Leathams is ideally placed to understand the blurring of traditional boundaries and exciting opportunities in the sector. Paul Lackie, head of food, tells us more.

P&P_226_Mar25_p36-39_Leathams_JB AB.indd 36

20/02/2025 16:19


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.