PIZZA TOPPINGS
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Combining versatility with innovative flavours, while always retaining that traditional touch, Futura Foods is looking to change the game. INDULGENT CREAMINESS There’s a real energy in the pizza industry currently around flavours, both in and out of home. Operators have to show agility in navigating consumer trends, while also battling legislatory, cost and staffing challenges. But one thing remains constant… the enduring love for pizza in the UK. The sky is the limit for innovation – with combinations emerging all the time. A global influence is impossible to ignore while retaining a traditional message, which Futura Foods understands. “Authenticity is at the heart of everything we do, and our pizza
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toppings range is a testament to that,” said Anna-Kristine Marsh, product development controller at Futura Foods. “We offer a diverse selection of quality ingredients, designed to enhance convenience and flavour. One of our most popular ranges is IQF (Individually Quick Frozen), which includes Italian Mozzarella Pearls in varying sizes, Goat’s Cheese Discs and Brie Slices. These toppings offer exceptional ease of use, ideal for restaurant kitchens and factory production lines, while ensuring consistency and minimal waste. They cook beautifully, delivering that perfect melt and texture that pizza lovers expect.
“In 2025, we’re particularly excited about growing demand for Burrata as an authentic Italian topping. Its fresh mozzarella skin and indulgently creamy Stracciatella centre provide a multisensorial experience, offering elevation with a luxurious touch.” Futura Foods has also introduced a kitchen-safe Gorgonzola, which is being called a game-changer for chefs, manufacturers and consumers. This allows the distinctively bold, savoury and creamy flavours of this iconic DOP Italian cheese to shine, while addressing the common technical concerns often associated with blue cheese. “We are always looking for ways to deliver the true taste of Mediterranean cheesemaking traditions in ways that are practical and exciting. “But consumers today have higher expectations than ever before and we see a real demand for premium experiences – whether at home with a supermarket meal or dining out at a restaurant. This means an increasing focus on provenance and craft – www.pizzapastamagazine.co.uk 20/02/2025 11:22