PREVIEW
The stages are set! Food, Drink & Hospitality Week 2026 is set to deliver a smorgasbord of Italy-focused operators, making it a must for anyone in the pizza and pasta sectors. GET STUCK IN Food, Drink & Hospitality Week returns to Excel London from 30 March to 1 April 2026, bringing together IFE, IFE Manufacturing, HRC, The Pub Show, Hospitality Tech360 and International Salon Culinaire for three days of industry insight and business connection. For professionals in pizza, pasta and Italian-inspired foodservice, the event offers an exceptional opportunity to explore suppliers, refine menus and engage with brands shaping the future of the UK market. Visitors will meet with hundreds of exhibiting brands and hear from industry leaders across 10 stages, covering everything from trends and innovations in food manufacturing to hospitality case studies and tech innovations. Plus, in Chef HQ and Pastry HQ, both curated 44 231_P&P_Dec25_p44-45_HRC_Preview_G AB.indd 44
by Chef Publishing, leading chefs and pâtissiers will be cooking live and sharing culinary insights. A range of Italian and Italy-focused exhibitors will make this edition of Food, Drink & Hospitality Week unmissable for operators seeking quality ingredients, semi-finished products and authentic, scalable solutions. EXTENSIVE SELECTION La Tua Pasta returns with its fresh, handcrafted pasta, produced traditionally and designed to deliver restaurant-quality dishes. It has long been a favourite of chefs seeking authentic textures and fillings, and its presence at the show gives visitors the chance to explore core and seasonal formats first-hand. Pizza operators will also find significant value in meeting PizzaSi,
whose award-winning bases are crafted in Italy by master pizzaiolos. Their offer is far more than product alone: the company supports operators with menu development, staff training, marketing and operational guidance. For businesses looking to elevate or expand their offer without compromising authenticity, PizzaSi provides craftsmanship and commercial expertise. Innovation continues across the show floor with exhibitors supported by the Italian Trade Agency, as well as private producers. Antico Eremo brings its powdered and liquid semifinished products for hot and cold drinks, widely used across HoReCa and foodservice for their reliability, taste and ease of preparation. Also on show are oils from ATI Olio di Roma IGP e Sabina DOP, premium www.pizzapastamagazine.co.uk 17/12/2025 15:57