OVENS & KITCHEN EQUIPMENT
SMART THINKING
The serieX range from Moretti Forni is the latest offering from Pizza Equipment Ltd, who set the highest standards when it comes to customer satisfaction and retention.
SOLUTION BASED After more than three decades in the industry, Pizza Equipment Ltd remains a key player – with a bricks-and-mortar showroom at its core. And key to success is being acutely aware of technology developments. “Pizza equipment has evolved from traditional wood-fired and brick ovens to modern solutions driven by efficiency and automation,” said managing director, Andrew Esser. “Gas and conveyor ovens revolutionised speed and consistency, while electric and infrared models improved energy efficiency. “Today, smart ovens with AI, IoT connectivity and automated controls ensure precision and convenience. Moretti Forni in particular have changed the game on energy saving
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and AI integration with the S, T and X series ovens. The future will focus on sustainability, faster cooking and greater adaptability for various pizza styles.” In terms of 2025, it’s imperative that operators find new ways of saving money, as survival becomes increasingly challenging. “Foodservice demands focus on speed, automation, sustainability and smart technology, with businesses needing efficient, versatile and energysaving equipment,” continued Esser. “Staying agile means investing in AI-driven solutions, modular designs and IoT connectivity to reduce costs and ultimately adapt to evolving consumer trends. “Our partners in Italy, Moretti Forni, have long been at the forefront of pizza oven innovation, with their recent trendy range, the serieX. “Ideal for any business – whether restaurant, pizzeria, bakery or café – the programming features of the oven will allow you to cook any product perfectly, without
needing an expert chef in the kitchen. It is designed to apply just the right amount of heat at just the right places, enhancing taste, texture and quality. “An outstanding 45% reduction in energy consumption makes the serieX the most sustainable oven of our times, for any location. From the most experienced professionals to the less trained operators, everyone can achieve perfect baking with serieX.”
www.pizzapastamagazine.co.uk 03/04/2025 16:21