INGREDIENTS
Knowledge
base!
Achieving the perfect crust has never been so competitive, which is why sourcing from trustworthy suppliers is a top priority. The Leathams team takes us through that journey. SPECIALIST APPROACH Pizza is one of the nation’s most loved dishes. From decadent deep pan to artisan sourdough crusts, barelythere toppings to fully loaded, there’s something for everyone. But with adoration comes responsibility, and it’s not always easy to please today’s discerning diner. Well-travelled and adventurous, the typical UK consumer knows a good pizza when they see one. Margherita pizza featuring SunBlush® Slow Roasted Tomato Wedges
So, ingredients and products for your menus have never been more important. The Leathams Group has been a food innovator for over 45 years, with expertise in sourcing the highest quality, authentic and reliable products across a breadth of categories for the foodservice, wholesale and manufacturing sectors. Leathams’ Group company, Brital Foods, is a bespoke supplier, specialising in frozen products including breads, pizza dough bases, pasta and buns. Brital are experts in sourcing and producing the finest pizza doughs in
Italy – and the key USP is consistency. We all know that when pizza dough is on point, it’s incredible. But if the temperature shifts or the gluten in the flour isn’t quite the same as it was last week, you’re in for a rough time at the oven. Brital dough balls don’t just offer pizzeria-level quality; they bring peace of mind too. From the moment you launch the first pizza until the very last order, you can count on delivering a great experience every time. Plus, you won’t have to scrape burnt crusts off the bottom of a 500°C oven!
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03/04/2025 14:14