PIZZA CHEF 2019
PIZZA CHEF of the year 2019
£3,000 Prize! The search is on for the Pizza Chef of the Year 2019. This year the stakes are higher than ever with a £3,000 cash prize as well as the coveted Pizza Chef of the Year title. The Pizza Chef of the Year competition offers participants the chance to receive considerable publicity and prestige for them and their business by competing and ultimately winning the overall title of Pizza Chef of the Year. In addition, there’s ample opportunity to network with colleagues and suppliers in the industry, test creativity and innovation and showcase the winning pizzas.
Tulip is at the fore of the food manufacturing industry, providing a wide range of quality, cost effective and innovative products to the retail and foodservice sectors. All Tulip meat comes from farms that are committed to independent higher welfare standards. Tulip’s succulent chicken chunks make a great meaty pizza topping that can be teamed with an exciting array of flavours.
PIZZA CHEF of the year 2019
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Whitworth Bros manufacture flours in some of the most technically advanced mills in the world. Their Aquila pizza flour is a high protein pizza flour with a Canadian wheat inclusion and good quality gluten giving a good stretch and lift suitable for both traditional Italian style thin crust and deep pan pizzas.
May 2019