EPS REVIEW
Connecting with the
WORLD
For Caputo, the EPS show is of special significance. Described as the new ‘pizza capital’, London is central to this ever-growing sector, and the event is a true celebration of established brands, operators and exciting ingredients and flavours – with pizzamakers from all over the world. As a culinary icon, Mulino Caputo was delighted to become a main EPS sponsor, alongside its centenary celebrations – which have continued throughout 2024. These included the XXI edition of the Pizza Chef World Championship, the Caputo Cup and a special Caputo Prize with Accademia Belle Arti of Naples. This was dedicated to enhancing a new generation of talent, with student work on display, encouraging interaction between the entrepreneurial world and creativity. “The proposal was based on an updated concept of patronage, which goes beyond economic support www.papa.org.uk P&P_225_Dec24_p32-35_EPS Review_JB.indd 35
to involve businesses in active and constant support for artistic growth and the valorisation of the territory,” said Mulino Caputo CEO, Antimo Caputo. “Our family established this award because gastronomy represents an essential component of our historical and cultural heritage. The artists have accomplished something extraordinary: Naples is and must remain a volcano of ideas, culture and emotions.” Students and graduates explored Art and Food through a variety of artistic languages. It was not only a homage to the centenary celebrations but a reflection of the company’s commitment to culture. The market rewards the artigianality and made in Italy guarantee that delivers a certain standard to the consumer. This was a message that was reiterated by the business at EPS. As for 2025, Caputo will continue to maintain the
standardizzazione in the quality of their products, with all eyes on the opening of a
new Campobasso mill and production plant that will use renewable energy.
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