EPS PREVIEW
Pride of
Italy Variety is the spice of Carnevale’s offering – and there’s plenty on show at EPS. COMPREHENSIVE OFFERING Anyone visiting the Carnevale stand (J30) at EPS will enjoy a diverse experience, where attendees can learn more about the company, while trying fresh pasta, pizza and other key ingredients. An Italian, family run supplier since 1966, Carnevale distributes a complete range of brands – from cheeses to pasta and meat products, across chilled, frozen, ambient foods and beverages. “Come and meet with our fantastic sales team at EPS, as well as the Italian producers, and learn more about our wide range of products, including our latest additions and personalised services,” said Carnevale marketing manager, Giuseppe Ganguzza.
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“We will be joined by leading Italian food brands like Latteria Soresina Grana Padano, Di Marco Pinsa, Strianese ‘Gold Tin’ tomatoes, Pivetti flour, and Dega tinned vegetables. Birra Moretti will also be showcasing their new and everpopular Sale di Mare beer.” PORTFOLIO EXPANSION Carnevale works hard every day to improve its quality and range, carefully selecting suppliers from Italy and the UK. It has recently expanded the portfolio to include new items in all categories. “We have also made a significant investment into manufacturing lines (in the UK) and are finalising the launch of new ranges of fresh pasta, cheese and meats. As such, we look forward to introducing these products to the market in the coming months as they will pleasantly surprise our customers and hopefully make a big impact. “There has been a growing UK demand for products showcasing the best of Italian cuisine, with representation from its diverse culinary regions. “We are committed to staying ahead of trends, especially in pizza toppings –
whether it’s vegetarian, vegan, dairy-free and gluten-free. We are proud to offer our customers such a wide selection of options from our portfolio of 3000+ products to meet their needs.” CELEBRATION TIME Carnevale try to offer something for everyone, from more accessible options to high-end delicacies. “We are proud to have been serving our customers for nearly 60 years,” continued Ganguzza. “In 2026, we will celebrate our 60th anniversary and continue to strive for greater efficiency, sustainability and customer service. “We offer nationwide free delivery with no minimum order. For customers within the M25, we provide next-day delivery, six days a week. Our six national depots, dedicated customer service team and experienced representatives play a crucial role in building strong relationships with our partners. “In addition, our London and Bedford production facilities produce fresh pasta, cheese and meats daily using British milk and pork. We believe that our customers deserve only the best,” said Ganguzza. www.pizzapastamagazine.co.uk 31/10/2024 10:58