STYLE
Feel the G-force! We enjoyed an exclusive chat with the GAIL’s team, as they embark on a new venture. RIDING THE WAVE Craft bakery, GAIL’s, is making its South West debut, in Clifton Village. Having grown out of a small, chef-led bakery that has been serving top restaurants and food venues for decades, it’s testament to an enduring recipe. “With Clifton, I am happy we are a bit closer to some of my favourite growers, millers and food pioneers,” said Tom Molnar, GAIL’s co-founder. “The UK baking (and food) scene is getting increasingly better (and more exciting). Bristol’s progressive spirit and geography in the middle of some great agricultural land, with a long history of good producers, should continue to nurture and attract new ideas.
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“The GAIL’s ‘spirit’ was initially set by our rebellious-natured founder Gail Mejia, who felt so passionately about rethinking our relationship with food for the better, and we work with similar-minded growers and producers to champion the quality ingredients that make this happen. “I know Bristol pretty well and have friends in the area,” continued Molnar. “It has always been a great jumping off point for surfing the Bore and The Wave. The quality of the agriculture and suppliers like Shipton Mills and Mary from Quicke’s cheese dairy have connected us. And I’ve always liked the sense of community in Clifton Village.”