STYLE
Welcome to our new opening section of the magazine, where we provide insight and interviews on innovative products and trends across all aspects of the café/coffee house sectors.
Wild at heart
A partnership between The Bread Factory and Wildfarmed is setting fresh and exciting standards in regeneratively farmed food. A PREMIUM OPPORTUNITY The Bread Factory, one of the UK’s leading artisan bakeries, has partnered with Wildfarmed to launch a new range of breads for foodservice using flour from regeneratively farmed wheat. Wildfarmed is a leading regenerative food and farming brand, transforming lives and landscapes through the power of food and community. Bread made with this flour provides an opportunity to highlight premium sustainability and sourcing on menus. Regenerative farming avoids the
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emissions associated with conventional farming and actively contributes to the removal of CO2 from the atmosphere. Research also shows significant nutritional, biodiversity and water quality improvements. Wildfarmed’s audited, traceable farming community means that collaborators like The Bread Factory are transforming landscapes through their choice to offer customers the best in regeneratively farmed food. For 30 years, The Bread Factory has delivered premium quality baking to some of the UK’s top chefs and food
venues. It has championed a shift away from highly industrialised, engineerled baking and has received awards including the Growth Partner Award, 30 Great Taste Awards and The Royal Warrant of Appointment for supplying goods to the Royal Family. The business is investing in green tech across its sites, through initiatives with solar panels, rainwater harvesting, electric vehicles and packaging. The Bread Factory has served nearly 200 individual café and coffee sites across London over the past 12
CAFÉ LIFE | THECAFELIFE.CO.UK
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08/02/2024 17:45