ICE CREAM/DESSERTS
A scoop of
happiness
The Suncream range caters for foodservice, wholesale and retail – and when you’re competing in a market on the rise, versatility is everything. VARIETY AND QUALITY The brainchild of founder Domenico Manfredi nearly six decades ago, ice cream manufacturer Suncream is a family affair. Daughter Rebecca is at the helm of the Staffordshire business, providing wholesale products across the world. So, when opportunity knocks, it’s ideally placed to adapt. At 57 years of trading, they are proud to have been manufacturing for so many years from a BRC grade AA factory in Tamworth. Achieving many awards along the way – as well as becoming a Great Taste Producer! – it
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produces 13-and-a-half million litres of ice cream per year. And the secret to this success is a strong commitment to quality and customer service. Different pack sizes and recipes are also on offer, whether it’s ice creams, sorbets and vegan choices. “The rising trend of veganism is something we’ve been closely monitoring,” said Rebecca. “And it’s evident that the demand for plantbased options continues to grow. We are thrilled to meet this demand with vegan ice cream that not only caters to dietary preferences but also addresses
allergen concerns. It is free from all 14 declarable allergens, including nuts and soya. Being able to provide a vegan product that meets such stringent allergen criteria is a significant win for our foodservice customers. “Additionally, we’ve observed a rising interest in dog-friendly offerings, particularly since the onset of the pandemic, which has seen a doubling in pet ownership. Venues are increasingly accommodating furry companions, with some even offering dedicated menus for dogs. In response to this trend, our newly launched
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08/02/2024 14:12