CLASSIC PIZZA
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INGREDIENTS REQUIRED: Medium-low W about 240-260 1kg GMI ‘0’ Italiana Pizza Flour Lievito Naturale: 30-50g Dry brewer’s yeast: 1-5g depending on the season (0.1-0.5%) Water: 550-600 g depending on the capacity of the mixer. (55-60% hydration). Or higher hydration, as demonstrated. Salt: 30g (3%) 8
2024_Pizza_Recipe_Book.indd 8
Oil: extra virgin olive oil 30g (3%) 20/11/2024 15:59