Whitworth Bros. Flour “Chef’s Special” Category Winner
The Salt & Pepper Chicken One By Chris Glenn INGREDIENTS: 200g of total flour used in this recipe The Dough: ● 166g Flour ● 108g Water ● 5g Fine Sea Salt ● 0.5g Fresh Yeast ● 3g Extra Virgin Olive Oil
CHEF’S INSPIRATION: By using a slightly higher temperature, combined with a lower hydration & longer bake time allows me to get the best out of this flour to give a crisp, yet soft and chewy internal crust. To achieve this you need a flour that can stand up to these methods and Whitworth’s flour certainly didn’t disappoint.
Sauce Base: ● 60g Homemade Chinese Curry Sauce The Toppings: ● 75g Fior Di Latte Mozzarella ● 85g Homemade Crispy Salt & Pepper Chicken (using the Whitworth’s flour) ● 15g Onions ● 15g Peppers ● 1/2g Chilli ● 1 clove garlic
PIZZA CHEF
of the year 2024
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20/11/2024 15:59