Futura Foods YAMAS! Greek Feta Category Winner
Merguez Sausage & Feta Whip By Scott Holden INGREDIENTS: ● 110g Pizza Sauce ● 80g Merguez Sausage ● 60g Feta Whip* ● 30g Red Pepper ● 3g Parsley ● 3g Mint
PIZZA CHEF
of the year 2024
CHEF’S INSPIRATION: I wanted to test myself to create a recipe using the product in a way that I thought was best suited for pizza. I made a feta whip; blending the feta with yoghurt & lemon juice. The flavour combination that I landed on was to pair the whip with merguez sausage and crunchy red pepper.
OVERALL WINNER
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20/11/2024 15:59