The Commercial Fruit Dehydrator Machine work by eliminating dampness from food sources at a low temperature and with adequate wind current to equally dry food varieties. At temperatures that do not cook or scorch the food, the process works best. Because they are dehydrated at temperatures below 118 degrees Fahrenheit, many dehydrated foods are regarded as "raw."
Commercial Fruit Dehydrator Machine
Never, ever, ever use a food dehydrator to waste food in the future. The shelf life of your leftover fruits and vegetables can be increased by up to two years by drying them in a food dehydrator. Yes, that is accurate: two years!
Dehydration has been used by many cultures throughout history to store a lot of food for later use. Particularly where food is plentiful in summer and difficult to come by in winter, having stores of dried products could be the distinction among endurance and starvation. www.dryersinternational.com
