Duart is a Victorian Homestead built in1883 which has been converted to an Event Venue consisting of a warm character filled ballroom, and smaller Fig Tree room adjacent to the ivy clad veranda and terrace areas with two private rotundas and 160 year old Moreton Bay Fig tree which reigns supreme over the gardens.
It has a reputation for quality hospitality providing local produce and friendly customer service. Duart also offer an extensive off site catering service and can go as far east as Marlo or as far west as Warragul. Facebook
20 McL e an St re e t , Maf f r a , Vic 3860 P: 035147 1985 www.duarthomestead.com
Duart Homestead Recipe
ROASTED PUMPKIN, QUINOA, POMEGRANATE & FETTA SALAD By chef Nathan Smith
ingredients Grey pumpkin or whatever is local & deep in colour 1kg diced & roasted in olive oil, salt & pepper until golden brown and caramelised Tri coloured quinoa 500gm boiled until fluffy, drained well Pomegranates 1 whole picked seeds Wild rocket 200gm Pumpkin seeds 50gm dry roasted in pan Chia seeds 10gm Local fetta 100gm cubed or crumbled the same size as the pomegranates Spanish onion 1 cut into small dice same as pomegranate seeds Continental cucumber 1 cut into small cubes the same size as the pomegranate Snow pea tendrils 50gm
dressing Lemons 2 used for juice for dressing Local extra virgin olive oil 100ml Pink salt flakes to taste Cracked black pepper coarsely ground to taste
method
Mix all ingredients and garnish with snow pea tendrils, chia & pumpkin seeds.