2012 Holiday Menu These menus showcase the traditions that warm the season with the creativity and presentation you count on to bring your parties to life. Long after the holidays have passed, you and your guests will remember the ease and warmth of our service. All meals are beautifully presented with complementary holiday buffet dĂŠcor in your choice of colors and upscale disposable plates. Inquire about our holiday centerpieces and guest linen rentals. China service is available.
TREE TRIMMER BREAKFAST
SANTA’S PANCAKE BREAKFAST
$1295 per person
$1025 per person
Seasonal Fruit Platters with Raspberry Yogurt Dip
Seasonal Fresh Fruit Platters
Pastry Basket with freshly baked Coffee Cakes, Muffins, Danish, Sticky Buns and Breakfast Breads *actual pastries may vary depending on guest count
Pancakes or French Toast with Whipped Butter, Mixed Berries, Caramel Pecan Sauce and Warm Syrup Bacon and Sausage
Scrambled Eggs with Ham and Cheese or Sauteed Vegetables and Cheese
Juices, Coffee, Tea and Hot Chocolate
Country Potatoes
Please visit our Breakfast Menu for additional ideas
Bacon and Sausage Juices, Coffee and Tea *Upgrade to an Omelet Bar (minimum guest count 50) $1595
Lunch and Dinner Here you will find some of Le Croissant’s holiday favorites. Please ask one of our event specialists for salad and dessert suggestions-all of our menus allow for easy customizing. inquire about vegetarian options and other dietary needs.
CHICKEN MARSALA $1595 A traditional favorite, featuring boneless chicken breasts in a rich mushroom glaze and accompanied by Roasted Tuscan Potatoes with caramelized onions and colorful peppers. Served with fresh carrots and green beans, a salad of mixed baby greens tossed with house balsamic vinaigrette and artisan rolls and butter. Finish your meal with Lemon Cream Mousse Cake (or your favorite dessert) and your choice of beverage. *Vegetarian and gluten free options available CHICKEN CREPES $1495 An exciting action station with chef prepared chicken crepes topped with Béchamel Sauce, Served with Orzo Pasta, Chef ’s Choice Vegetable Blend, house salad, rolls and butter, and your choice of dessert and beverage. *Vegetarian option available CARVED TRI-TIP ROAST $2195 Succulent Beef Tri Tip, roasted to a perfect mediumrare with Whipped Cream Horseradish on the side. This comes with Garlic Mashed Potatoes, fresh steamed vegetables, house salad, freshly baked roll basket, your choice of dessert (may we suggest Carrot Cake?), and choice of beverage.
BOURBON PEPPER RUBBED BEEF MEDALLIONS $2795 Amazing Beef Tenders with an unbeatable flavor, served au jus with Creamy Asparagus Orzo Pasta, Spinach Mandarin Salad, chef ’s mixed fresh vegetables, Rolls and Butter, choice of dessert and beverage. CARVED TURKEY BREAST $1795 Chef carved on site, this beautifully seasoned turkey breast is slow roasted for maximum tenderness and flavor. Accompanied by Mashed Potatoes and rich House Gravy, decadent Sweet Potato Soufflé, house salad, John’s stuffing, fresh carrots and green beans, Cranberry Compote, Rolls and Butter and your choice of beverage. The perfect dessert for this meal is Le Croissant’s Pumpkin Cake with Browned Butter Glaze. *add Honey Ham $2195 HERB ROASTED PORK LOIN $1495 Sliced Pork Loin served with Pan Gravy and accompanied by Garlic Smashed Yukon Gold Potatoes, Dried Fruit Stuffing, Fresh Apple Compote, House Salad, Chef ’s Choice Vegetable, Rolls and Butter with your choice of Beverage. A Chocolate Raspberry Cake Roll is the ideal ending.
SLOW ROASTED POT ROAST $1750
LONG BONE KUROBUTA PORK $3795
A cold weather favorite, the choicest Pot Roast is seasoned then roasted for 18-24 hours before being served with Creamy Mashed Potatoes and Gravy, your choice of salad, Steamed Baby Carrots and Beans, Rolls and Butter, your choice of Beverage and Dessert
A gorgeous rack of Kurobuta Pork; Carved into individual chops, served on a bed of Roasted Winter Vegetables. This tantalizing Entree is served with a dried fruit and sourdough stuffing, an Heirloom Salad created with Artisan lettuces, and tossed with Toasted Pecans, crumbled Feta, Apples and finished with a balsamic dressing. Accompanied by the chef ’s choice of steamed fresh vegetables, a delectable bread basket with whipped butter, finished with a Gourmet holiday Dessert Assortment, and your choice of beverage.
*Add Southern Baked Chicken $2050 HONEY HAM $1595 Spiral sliced bone-in ham served with house salad, Caramel Glazed Carrots, Cheesy Au Gratin Potatoes, Rolls and Butter, choice of dessert and beverage. *add Carved Turkey Breast $2050
TRADITIONAL TURKEY $1695
THE HOLIDAY PASTA BUFFET $1595
Slow roasted turkey served with mashed potatoes and gravy, stuffing, heirloom salad, sweet potato souffle, stuffing, chef ’s vegetable, cranberry sauce, and roll basket. Choose your favorite dessert and beverage.
Penne pasta served with Wild Mushroom Chicken Alfredo with tender pieces of chicken and mushrooms in a flavorful sauce with mixed cheeses and Vodka Cream Sauce with both mild and spicy Italian Sausage. A delicious change from the ordinary! The pasta dishes come with Caesar Salad, Green Beans, Artisan Rolls and Butter, your choice of beverage and dessert.
TUSCAN CHICKEN $1595 Lemony Chicken Breasts in a mild white wine glaze with Capers, Grape Tomatoes, Olives and Asparagus. This delicious entrée comes with Roasted Yukon Gold Potatoes, House Salad, Carrots and Green Beans, Artisan Rolls and Butter, and choice of Beverage and Dessert. *VTuscan style eggplant will thrill your vegetarian guests CHRISTMAS FIESTA $1695 Chicken Fajita and our made-from-scratch Chile Verde, served with soft Flour Tortillas, Rice and Beans, Tossed Green Salad with Cilantro Dressing and a Holiday Fruit Bowl. This comes with Chips and Salsa, Sour Cream and Shredded Cheddar Cheese. Accompanied by Sparkling Limeade and our Gourmet Holiday Dessert Assortment. *Vegetarian and gluten free options available. STIR FRY STATION $1695 Our uniformed chefs create delicious Asian inspired dishes just for your guests. Choose any combination of chicken breast, shrimp and sautéed vegetables with Jasmine Rice, your choice of salad, freshly baked rolls and butter, holiday dessert and beverage. *Vegetarian and gluten free option available *Minimum guest count of 50 Start your evening with a Lettuce Wrap Station $2095
*Vegetarian option available
SALAD OPTIONS Mixed Baby Greens with Dried Cranberries, Diced Granny Smith Apples, Candied Pecans and Cranberry Vinaigrette Traditional Caesar House Spinach Mandarin with raspberry poppy seed vinaigrette Heirloom Lettuce with Feta Cheese Crumbles and Balsamic Vinaigrette Crisp Green Salad
ADDITIONAL MEATS AND ACCOMPANIMENTS
DESSERT OPTIONS Holiday Cupcake Assortment
Carved New York Roast $7
95
Winter Citrus Poppy Seed Cake
Carved Beef Tri-Tip $7
95
Fudge Layer Cake
Herbed Salmon with Cucumber Dill Sauce $6
95
Mediterranean Tilapia $5 with Capers, Lemon, Sundried Tomatoes and Herbs 95
Honey Ham $525 Roasted Turkey Breast $575 Roasted Tuscan Potatoes with Peppers and Onions $195 Garlic Smashed Yukon Gold Potatoes $195 Creamy Mushroom or Asparagus Orzo $250 Rice Pilaf $150 Roasted Vegetable and Caramelized Cashew Cous Cous $250 Sweet Potato Souffle $295 Need appetizers or menu extras? Take advantage of our complementary expert menu planning.
BEVERAGE OPTIONS Fruited Ice Water Jars Sparkling Berry Lemonade
Lemon Crème Cake Raspberry Vanilla Cake Pumpkin Spice Cake Roll Rich Chocolate Raspberry Cake Roll Caramel Apple Cake Gourmet Holiday Dessert Assortment
UPGRADED DESSERT Dessert Crepe Station $300 Warm Dessert Buffet $300 Includes Croissant Bread Pudding, Warm Fudge Pudding Cake, Apple Cake and Holiday Vanilla Pecan Cake with Sauces and Whipped Cream Cheesecake Buffet $350 Creamy Chocolate, New York and Pumpkin Cheesecakes with Caramel Pecan Sauce, Mixed Berry Topping, Cherry Topping and Whipped Cream Want something out of the ordinary? Just ask! All prices are per person and subject to tax and service charge.
Pomegranate Lemonade Holiday Cranberry Apple Punch
CONTACT US TODAY
Add Hot Beverage Station $395 Includes Coffee, Tea, Hot Chocolate and Wassail with toppings. The perfect after dinner option
Le Croissant Catering 1578 S 300 W Salt Lake City, UT 84115 801.466.2537 www.lecroissantcatering.com