2011 HappyValley.com Fall Fun Guide

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Where to Eat with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11:30 a.m.‑2:30 p.m.). 814‑237‑2096; kimchistatecollege.com.

selections! Mario’s has become famous for their original vodka sauce, available to purchase! 814‑234‑4273; dantesinc.com/ marioandluigis.htm

Legends Pub This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are featured. 814‑863‑5080; pshs.psu.edu/PennStater/psdine.asp

Mt. Nittany Inn Why eat just anywhere when you can dine on top of the world or at least on top of Happy Valley? In November 2008, the Inn reopened at its historic location on top of the mountain between Centre Hall and Pleasant Gap, overlooking beautiful Penn’s Valley. The breathtaking view, combined with fresh, delicious menu offerings makes the Mt. Nittany Inn the perfect choice for lunch, dinner or Sunday brunch. 814‑364‑9363; mtnittanyinn.com

Mario & Luigi’s Home to the first wood‑fired pizza in town, they also feature a wood‑fired rotisserie with nightly roasts. Their authentic Italian features include pasta, fresh seafood, chicken, formula‑fed veal, entree salad and other regional specialties. Note their annual garlic festival, Asparagus festival, mushroom festival, Carnevale, and featured

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Otto’s Pub & Brewery The only brewery in State College, it’s the place for fresh food and fresh beer. Their american cuisine is made with local ingre‑ dients, and the beer is brewed on site. They

get their beef from a local farm, whose cows get to enjoy spent grain of the brew‑ ing process! Many menu items, like wings and fondue, feature beers as a centerpiece. 814‑867‑OTTO; ottospubandbrewery.com P.J. Harrigan’s The award‑winning Ramada Conference Center’s on‑site restaurant is packed with authentic memorabilia from the sports and entertainment worlds. Take advantage of specials like Happy Hour weekdays from 5‑7 p.m., free dessert on Wednesdays and 35‑cent wings on Fridays. Or come for their Express Lunch, available every day from 11 a.m.‑2 p.m. ‑ two hot soups, hot entree, fresh bread and a variety of salads for $6.99! 814‑235‑3009; pjharrigans.com Pizza Mia! Known for its crust, made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil,


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