MEDITERRANEAN GRILL
Selected Dinner Items... Drago’s Original Charbroiled Oysters “The Single Best Bite of Food in New Orleans�
Oysters Voisin
Fried Louisiana Oysters, creamed spinach, bacon, bordelaise sauce, and extra cheese topped on toasted French bread medallions.
Lobster Mac and Cheese
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2.95 5.49 3.75 4.49 4.49 4.49 4.49 7.59 7.99 7.59 8.59
Add meat on your salad for $3.50 Add feta on your salad for $0.50
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Entrees
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Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.
Shrimp Creole
Louisiana-style red sauce sauteed with the "Holy Trinity." Served with rice.
Herradura Shrimp or Oysters
Shrimp or oysters sauteed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.
Shrimp 'N' Grits With Tasso
Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.
Grilled Shrimp Pasta
Jumbo Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and choice of and Creole sauce or Alfredo sauce. Garnished with fresh Parmesan and Romano cheeses. Oysters and Tasso sauteed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
1.95 1.95 1.95 1.65 3.69
COCKTAILS
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Autumn 2017 // The City’s Business and Lifestyle Magazine
Half charbroiled Maine lobster, a petit filet, and blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux.
Oyster and Tasso Pasta
Cajun Bloody Mary Brandy Milk Punch Moscow Mule Sazerac Pimm’s Cup Hurricane French 75 Dark And Stormy
Swamp Water Lemon Drop Spicy Pineapple Margarita Watermelon Margarita Peach Margarita Berry Mojito Lemon Mojito Strawberry Mojito
HAPPY HOUR
MON-SUN 5-8 PM
$5 Cocktails $5 Select Wines $4 Select Draft Beer $2.50 Abita Draft $3 Domestic longnecks
1005 E. County Line Road, Jackson, MS (601) 957-1515
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Drago's Mixed Grill
Boudin Stuffed Shrimp
served with salad, hummus, rice and white or whole wheat pita bread
Desserts
Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Mon. – Sat. 11am - 10pm | Sun. 11am - 8pm
jfpmenus.com