Chicago's Top 5 Restaurants Near Greektown...

Chicago's Top 5 Restaurants Near Greektown A great night of fun doesn't have to break the bank. A weekend out on the town can be expensive.

Week nights however, have plenty on offer to keep the party spirit pumping. The oldest pub in Rozelle has a killer list of economical reasons to stay up late on a school night.

Ann has found four chefs to try out for the job Juan Pedrosa from Boston Mass Ben Diaz is from Duarte Calif Chris Mack from Rockville slow cooker pork belly Md and Jamil Peden from Santa Rosa Calif.

A lot of reviews that I have heard about Ninja said that they were disappointed in the food, service, pork belly mofongo, and so on. But I did not care. I always want to form my own opinion of places. I found things that I liked and only a few things that I didn't.

Pancetta is also known as Italian bacon. Like all great Italian meats, the "real stuff" is not imported to the United States. Lucky for us, we are developing some good domestic brands. Pancetta comes from the slow cooker slow cooked pork belly roast. The fat to lean ratio should be 50/50. The color of pancetta can range from pink to rose to dark red, but NOT brown. The layered fat should be white only, never yellow. Pancetta is not smoked like our American bacon, but air cured after being seasoned with salt, pepper, and other spices such as nutmeg, fennel, cinnamon, cloves and juniper berries. Once the meat is cured, it's rolled up and tied into a casing like a traditional salami.

Pancetta is not nearly as salty as American bacon and it's more tender, with a sweet, melting quality.

Possibly the most delicious food available to man, bun cha is the lunch of choice all over Hanoi. Pork patties and slices of slow cooked pork belly cooker pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar and lime, which, when combined, creates a sort of barbecue soup that is eaten with rice vermicelli and fresh herbs. Accompanied by deep-fried spring rolls, this calorically rich dish is served with garlic and chilies on the side for an extra kick.

Day two of the auditions begins with Bime, a Puerto Rican guy who uses his kids as his inspiration.

He hits the judges with a few jokes then tells them about his kids and his family. He gets emotional during the tasting so Joe questions his emotional stability and gives him a no. Graham gives him a yes. Gordon is worried he won't be able to be able to stand being away from his kids for long periods of time which is what this will take, but he gives him a shot and gives him a yes so Bime gets an apron.

And speaking of Mardi Gras, Assaggi Mozzarella in Bethesda (4838 Bethesda Ave., 301-951-1988) will celebrate Carnevale di Venezia on Tuesday, February 12 from 11:30 a.m. until 10 p.m. The Venetian carnival is one of the oldest in Europe and has been celebrated in Venice since the 15th century. Assaggi is offering a four-course prix-fixe menu on the 14th, priced at $49 per person.

Dishes reflect Venetian cooking in such specialties as wine-scented pappardelle with braised octopus ragu, braised veal shanks, liver and onions,and chestnut and marsala soup. Traditional Italian sweets and mini donuts will end the meal.