FMOLBG - ´Barbera Sicilian Frantoio Garlic Extra Virgin Olive Oil 250ml. A quick way to add fragrant garlic flavour to your dish. Premium Sicilian Extra Virgin Olive oil with garlic extract, not to be confused with cheaper products. Use in place of ordinary olive oil to give any recipe a garlicky kick. Brush over lightly toasted bread to make crunchy garlic crostini, delicious with soup or antipasti £7.99 FMOLBC - ´Barbera Sicilian Frantoio Chilli Extra Virgin Olive Oil 250ml. So many chilli oils are made with cheap oil masked by hot chilli. Not so here.. Good extra virgin olive oil by Barbera with chilli extract. A little goes a long way and it can be topped up with oil at half empty. Use on pizze and pasta, at Christmas or to pep up any dish. £7.99
Borghini Wild F ennel Flowers &
BoVF- Wild Fennel flowers from Valdichiana This ancient alluvial valley is located in Tuscany and the riches of its farmlands were mentioned by the Roman Naturalist Plini the Elder in his book Naturalis Historia III. Fennel flowers are traditionally used in Porchetta, roasted meats and has a strong flavour so only a pinch is required, 30g packet. £3.99
Ariosto Saffron AR15 Saffron/ Zafferano 390mg Real Italian saffron for making rich Risotto and other dishes. 150,000 flowers are needed to make just 1kg of saffron! 3 sachets of 130g. £3.49
Dried Italian Origano Branches
F lavoured Tuscan Borghini Sea Salts We couldn’t resist these completely natural, traditional Tuscan sea salts flavoured with red wine, basil or porcini mushroom. Each salt will lift your ‘cucina povera’ dishes simply and with little effort. Each £2.29 FM14A Red wine salt “Vino Rosso” 100g Use in stews, casseroles, tomato sauces, coq au vin, on red meats but also on tuna steaks. FM14B Basil Salt “Basilico” 100g Perfect with freshly sliced tomato with mozzarella, for making tomato sauce or used in a salad. FM14C Porcini Mushroom Salt “Porcini” 150g Enhance a risotto, gnocchi or pasta dish, or lift a steak pie. But best of all in a tomato sauce. FM14D Lemon Salt “Limone” 100g Perfect with any seafood from lobster to prawns, fish and with pork. Lovely also in risotto and pasta. FM14E Black Truffle Salt “Tartufo” 150g Truffles are unique and ideal sprinkled on fried eggs, potatoes, pasta, polenta, gnocchi and risotto.
www.seedsofitaly.com
FMGH1 Origano Branch Origano actually has more flavour when its leaves are dried and of all the Italian herbs, it is the one used the most on breads and pizzas but it is hard to find the real Mediterranean herb like this. A relative of the mint family, it is especially good to use with vegetables, lamb and in pasta dishes too, it is simply indispensible in the Italian kitchen. £5.99
Tentazioni dried herbs From sundrenched Sicily we bring you these flavour full dried herbs to enhance your dishes. £2.99 SDORI40G Sicilian Origano 40g For pizza, pasta dishes, meat or roasted veg. FMGH3 Sicilian Chilli Flakes 50g For sauces, pasta "Aglio olio & peperoncino" or sprinkle on to pep up a dish. SDROS40G Sicilian Dried Rosemary 40g For roasts, roasted or pan fried veg and meat and nut loaves. 41
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Food Market.
Barbera 1894 Olive Oils from Sicily
Italian Deli Herbs Seasonings
