Making a meal of it
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Top Tables Singapore’s finest restaurants
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JANUARY 25 - FEBRUARY 7, 2013
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so 2012
Bahru is www.is-magazine.com/app Tiong JANUARY 25 - FEBRUARY 7, 2013
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Eating is never cheating
ou’re probably reading this and wondering if you really need another damn dining guide. It’s a good question; but one with a stack of great answers. Maybe you need to take a break from your favorite spots and mix it up a little. Perhaps you haven’t kept up with all the new places to have opened in the past six months. Possibly you’re sick of hunting through a thousand user reviews and just want some expert judgement in your life. Who knows—it could be that you need some ammunition for your next argument with your know-it-all foodie friends. Or else it’s that you don’t care so much for lengthy expositions on sous-vide from the professional dining mags, and would prefer some quick and easy listings to help you make the most of your evenings. Whatever the reason, this honest, comprehensive and compact guide to the best restaurants in Singapore has you covered. Besides, when was the last time you really “needed” an excuse to read about awesome food and great restaurants...
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Who's in charge? Guide Editor Jalean Wong Guide Designer Zhou Jixuan Country Manager Andrew Hiransomboon countrymanager@asia-city.com.sg Managing Editor Ric Stockfis editor@asia-city.com.sg
Contents ORCHARD
CITY HALL
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Associate Editor Terry Ong Web Editor Hidayah Salamat Staff Writers Chin Hui Wen, Crystal Lee Editorial Intern Iris Katariina Custom Content Editor Natasha Gunawardena Custom Content Writer Clara Lim Editorial Assistant Khairul Amri Art Director Intan Agustina Senior Designer Tetuko Hanggoro Prasetyowibowo Designer Fishy Toh Multimedia Designer / Photographer Mossy Chew Wenzhi Design Intern Gregory Vanlerberghe Finance Manager Sally Kang Accountant Mark Anthony Habel Admin Executive Goh Ting Yu Marketing Executive Silver Ng Marketing Intern Fathinsuhaila Roslan Advertising Director Bernadine Reddy salesdirector@asia-city.com.sg Sales Manager Daniel Lim Senior Executive, Media Sales Denja Chasse, Teo Loo Lin Executive, Media Sales Yeo Hui Yu
RAFFLES PLACE & MARINA BAY
TANJONG PAGAR 27
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HOLLAND VILLAGE & BUKIT TIMAH
TANGLIN & DEMPSEY 37
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ACMG Digital Digital Product Manager Nancy Ide Group Directors Chief Executive Officer Gretchen Worth gworth@asia‑city.co.th Chief Operating Officer Steve Freeman sfreeman@asia‑city.com.hk Group Digital Director Greg Duncan gduncan@asia‑city.com.sg Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #14‑03 Henderson Industrial Park Singapore 159552 Tel: 65‑6323‑2512 Fax: 65‑6323‑2779 ismag@asia‑city.com.sg Copyright ©2013 Asia City Publishing Pte Ltd. The title “I‑S Magazine,” its associated logos or devices, and the content of I‑S Magazine are the property of Asia City Publishing Pte Ltd. Reproduction in whole or in part without permission is strictly prohibited. I‑S Magazine may not be distributed without the express written consent of Asia City Publishing Pte Ltd. Contact the Publisher for ad rates and specifications. All advertising in I‑S Magazine must comply with the Publisher’s terms of business, copies of which are available upon request. MCI (P) 059/03/2013
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RIVER VALLEY
6 Orchard
37 Tanglin & Dempsey
14 City Hall
39 Holland Village & Bukit Timah
20 Raffles Place & Marina Bay
41 Elsewhere
27 Tanjong Pagar
46 Index
35 River Valley Our Promise All our reviews are impartial. In true I-S tradition, we do not accept invitations or solicit payments for inclusion into the guide—our reviews are conducted without the restaurants’ knowledge and we pay out of our own pockets. Our reviewers are typical foodies who love to eat, just like you.
Legend
J Restaurants opened since Sep 2012 Price Guide $ $$ $$$ $$$$ $$$$$
Under $40 $40-80 $80-120 $120-200 $200 and up
(Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine.)
Orchard
Ki-sho
&MADE HHHHH Western. #01-04 to 06 Pacific Plaza, 9 Scotts Rd., 6690-7566, www.andmade.sg. All-day daily. $$ From celebrity chef Bruno Ménard comes a casual Yankee burger-andfries joint re-imagined with European sensibility for a liberal dose of escapist fun. Look forward to gourmet goods like the B burger, with beef, onion confit and Comte cheese, sandwiches and salads. End on a sweet note with desserts &MADE
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such as hot caramel lava cake and lollipop waffles. Plus, house wines are better quality and value than at a lot of the more upscale restaurants.
Balzac Brasserie HHHHH French. #01-01 Rendezvous Gallery, Rendezvous Hotel, 9 Bras Basah Rd., 6336-0797, www.balzacbrasserie. com. Lunch and dinner daily. $$ This dimly-lit, romantic outfit has vintage furnishings imported from France and old books by French writer
Honoré de Balzac—whom it’s named after—which serve as quite the ideal complement to comforting bistro classics courtesy of chef Jean-Charles Dubois. We reckon if you can do the traditional stuff right, you’re a winner in our book. Take our advice and swing by at least once with that special someone.
Bedrock Bar & Grill
HHHHH
American. #01-05 Pan Pacific Serviced Suites, 96 Somerset Rd., 6238-0054., www.bedrock.com. sg. Lunch and dinner Mon-Sat. $$$ If you can look past the cartoon-
inspired name, you’ll soon realize that Bedrock is dead serious about serving up some of the most authentic New York-style steaks with its list of choice cuts. Everything about the décor, from the mood lighting to the brown leather and circular booths, is reminiscent of a NYC steakhouse circa Sex and the City; not too shabby at all.
Crystal Jade Golden Palace
HHHHH
Chinese. #05-22/24 Paragon, 290 Orchard Rd., 6734-6866, www.crystaljade.com. Lunch and dinner daily. $$ This fine dining outlet of the Crystal Jade Group is both glamorous and luxurious, serving up Cantonese and Teochew fare. Aside from the exceptional service, the menu features authentic dishes with a decidedly modern twist that are healthier than most Chinese food options but still scrumptious, with a notable wine list as well. SEE AD ON PAGES 22-23
SPONSORED LISTING
Hard Rock Cafe
American. #02/03-01 HPL House, 50 Cuscaden Rd., 6235-5232, www. hardrock.com. All-day daily. $$ As with most Hard Rock Cafés around the globe, this one is decked out in more music memorabilia than Ricky Martin can shake his bon bon at. If you’re looking for classic American grub in the city, this is the spot for you. Dig into their famous burgers and potato skins or hot fudge brownie sundae for dessert. They also have wallet-friendly three-course lunch sets on offer for just $15. SEE AD ON PAGE 5
Iggy’s HHHHH European. 3/F Hilton Singapore, 581 Orchard Rd., 6732-2234, www.iggys.com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$$$$ Undoubtedly one of Singapore’s most well-known and highly regarded restaurants. It’s a reliable option for quality fare that’s a unique blend of Japanese ingredients with European concepts, enhanced by professional service. The wine list is also outstanding, courtesy of owner and respected sommelier Ignatius Chan.
that offers only three omakase set menus focused on seasonal ingredients. The two-story building holds a sushi bar counter that sits 10, and eight- and 12-seater private dining rooms decked out in pale wood and gold leaf wallpaper. There’s also a sake room where you can lounge in as you enjoy your tipple of choice from a 50-strong collection of nihonshu.
Kuriya Penthouse HHHHH
Japanese. #12-02 Orchard Central, 181 Orchard Rd., 6509-4222, www.kuriyapenthouse.com.sg. Lunch and dinner daily. $$$ Ippudo SG HHHHH If you’re looking for swanky Japanese. #04-02 to 04 good views and fine Mandarin Gallery, Japanese chow, this 333A Orchard Rd., spot’s got it all—with 6235-2797, www. tons of chi chi-ness ippudo.com.sg. too (the word All-day daily. $ “penthouse” says it If you’ve yet all). The omakase to visit this (chef’s selection) ramen joint, sets, centered you really should. on what’s fresh at After all, which the fish markets and self-respecting noodle Ippudo SG seasonal products from Japan, fan hasn’t heard of Shigemi are the way to go, although Kawahara’s acclaimed ramen you’re entirely at the mercy of emporium? A long line of hungry master chef Yoshihiko Koezuka. patrons snaking out of and around Fortunately, you’re in good hands. the restaurant is a testament to their popularity, and we can assure you it’s wholly worth the wait. The ramen is incredibly satisfying, as are the addictive pork buns.
Ki-sho J HHHHH Japanese. Chateau Tcc, 29 Scotts Rd., 6733-5251, www.scotts29.com. Dinner daily. $$$$$ Located in a black-and-white colonial house is this fine dining, understated Japanese eatery
Kuriya Penthouse
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Nuoc
Les Amis HHHHH French. #02-16 Shaw Centre, 1 Scotts Rd., 6733-2225, www. lesamis.com.sg. Lunch and dinner Mon-Sat. $$$$$ In a word: perfect. Take beautifully regal décor, waitstaff who seriously know their stuff, a remarkably comprehensive wine menu and sublime French food, care of executive chef Armin Leitgeb, and you’re starting to get a sense of why Les Amis can always be counted on to deliver. Add on good company (that’s your contribution), and you truly are poised for an exceptional dining experience that’s more than just the sum of its parts. A meal here doesn’t come cheap, but it’s worth every penny.
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Min Jiang HHHHH Chinese. G/F Goodwood Park Hotel, 22 Scotts Rd., 6730-1704, www.goodwoodparkhotel.com. Lunch and dinner Mon-Fri; allday Sat-Sun. $$ Its contemporary interior, attractive furnishings and poolside dining option (the first for a Chinese restaurant here) aside, it’s the consistently good food that makes Min Jiang worth a visit. The well-trained and efficient staff make a difference too, so you’d be just as comfortable having a business luncheon as you would a family get together. The delectable dim sum is also a steady draw. Min Jiang
NUOC HHHHH Vietnamese. #12-01 Orchard Central, 181 Orchard Rd., 6884-6808, www.nuoc.com. sg. Lunch and dinner Mon-Fri; all-day Sat-Sun. $$ Located on the twelfth floor of Orchard Central’s roof garden, NUOC is where to go to get your fill of authentic Vietnamese chow. The serene setting and relaxed ambiance will also put you at ease; it feels like a totally different world up here, away from the hustle and bustle of Orchard down below. Don’t miss signature dishes like fresh-made spring rolls and clams stewed in lemongrassscented coconut juice. Plus, the view’s wonderful to boot.
Salt grill HHHHH Australian. 55/F ION Orchard, 2 Orchard Turn, 6592-5118, saltgrill.com. Lunch and dinner daily. $$$ Australian chef-restaurateur Luke Mangan’s first Singapore venture boasts a menu with a strong modern Australian sensibility, accented by Asian flavors. The restaurant’s prime location atop ION Orchard on the 55th floor affords it a striking view of the Orchard area, while its high ceiling and understated furnishings create an instant feeling of tranquility. Make no mistake: It’s still refined, good food in a decidedly non-stuffy environment, with competent service and probably one of the best views in the city.
Sushi Ichi HHHHH Japanese. #02-02 Scotts Square, 6 Scotts Rd., 6299-0014. Lunch and dinner Tue-Sun. $$$$$ Getting a seat at this fine dining newbie—the first outpost of one-Michelin-starred Ginza Sushi Ichi that seats just 24 has been a challenge from day one. It’s filled to the brim every lunch and dinner with Japanese clientele, always a good sign, and that’s despite the hefty price tags for kaiseki-only menus. While the classically Japanese décor is very Zen and there isn’t any music in the background, it does keep the focus firmly on the food, which is exquisite. Expect the most succulent seafood from the famous Tsukiji Fish Market, accompanied by fresh wasabi from Shizuoka grated by hand.
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Salt grill
The Song of India
HHHHH
Sushi Ichi
Indian. 33 Scotts Rd., 68360055, www. thesongofindia. com. Lunch and dinner daily. $$ Set in a restored black-and-white colonial-style house, this palatial establishment boasts
designer flatware and cutlery, chandeliers and silk curtains. The menu by owner and executive chef Milind Sovani is equally striking, with inventive dishes crafted with ingredients such as foie gras and scallops reflecting Saovani’s inspired take on Indian food. Top that off with warm and efficient service, and it’s no mystery why regulars keep coming back for more.
Indulge in a timeless experience. Over and over again. Housed in a beautifully restored chapel, The White Rabbit serves classic European food that reflects a love of great ingredients.
39C Harding Road, Singapore 249541 | 6473 9965 | www.thewhiterabbit.com.sg www.facebook.com/TWRsg | www.twitter.com/itsonlyloofster
313@somerset dining precincts—Discovery Walk, Food Hall and Food Court—are brimming with fantastic eats, so foodies are in for a wonderful treat with an exciting range of cuisines from all over the world. Here are seven picks to tempt your tastebuds.
COCO ICHIBANYA B3, 6636-7280 Good news for Japanese curry fans: the renowned restaurant chain with 1,275 branches worldwide has opened its first outlet in Singapore, serving up a creative menu of over 30 curry dishes alongside 30 varieties of toppings. Like at all its branches, you can customize the level of spiciness, rice portion, curry sauces and types of toppings. Be sure to try its pork cutlet and cheese curry rice, a popular choice among Singaporeans.
DOLCE TOKYO DONG DAE MUN B3, 6735-3411 Feeling peckish? Drop by this stall, named after a popular shopping area in Seoul, for some authentic Korean BBQ street snacks such as spicy rice cakes, bacon-wrapped sausage, chargrilled beef and fried mushrooms.
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L3, 6836-5612 Brought to you by the folks from Ministry of Food, this new hip eatery on the block marries Japanese and Italian cusines to produce an enticing menu of mains, desserts and coffee. Those with a sweet tooth will especially love its delectable range of Japanese desserts like mitsumame (kanten jelly with azuki bean and fruit) and the Italian favorite panna cotta.
BROUGHT TO YOU BY 313@somerset
KENNY ROGERS ROASTERS B3, 6737-6525 Famous for its tender, succulent rotisserie chicken, this casual dining spot is where you can tuck into authentic American comfort food. A wide array of side dishes like macaroni and cheese, pasta salad and, of course, its signature cornbread are available to keep cravings in check.
PARADISE INN B3, 6733-0348 This popular establishment with a charming and modernized Chinese inn setting offers nourishing double-boiled soups and nostalgic Chinese cuisine such as braised vermicelli with pork trotters and steamed chicken with dried mushrooms and black fungus. A good selection of floral, fruit and herbal teas as well as traditional desserts will also complement each meal perfectly!
MOCHI SWEETS B3, 6836-6686 Sink your teeth into one of its luxuriously soft chilled mochi, a traditional Japanese rice cake that comes in a delightful variety of sweet fillings like peach cream, sakura and mango yoghurt. Can’t decide on which flavor to try? Hedge your bets with a box of six or 12 pieces, which also makes a great gift.
POPEYES LOUISIANA KITCHEN B2, 6735-4558 Few can resist the mouth-watering and flavorful fried chicken from this fast-food chain. Marinated for 12 hours with the original Louisiana recipe, its signature chicken is served with its popular fluffy biscuits and sides such as mashed potatoes, coleslaw, sweet corn and Cajun fries, making it a hearty, satisfying meal.
313@somerset is located at 313 Orchard Road (above Somerset MRT). Concierge Desk: 6496-9313. www.313somerset.com.sg. Find us on facebook.com/313somerset and follow us on twitter.com/313atsomerset. Top Tables 2013
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City Hall
Garibaldi Italian Restaurant & Bar
Artichoke Café + Bar
Entre‑nous Creperie
HHHHH
HHHHH
Middle Eastern. Sculpture Square, 161 Middle Rd., 6336‑6949, www.artichoke.com.sg. Dinner Tue‑Sat; brunch Sat‑Sun. $$ For those times when you’re looking for some casual, unpretentious fare in a relaxed environment, this is just the ticket. The decor’s eclectic (in the best way possible), with a mix of high and low tables, clean white furniture juxtaposed with wood elements, and a clock made of kitchen utensils, while the Moorish menu’s divvyed up into small and large plates to encourage sharing. They change their menu every so often, so don’t be afraid to branch out and experiment. Add on cheerful, attentive service, and it’s an ideal spot for a hearty meal with friends and family.
#01‑01, 27 Seah St., 6333‑4671, www.entrenous. sg. Lunch and dinner Tue‑Fri; all‑day Sat; brunch Sun. $ An unassuming hidden gem run by a French husband and wife team—Stephane Meunier’s in the kitchen and Geraldine Porte plays the role of manager—that’s all too easy to walk past, but that would be a mistake. The crêpes here are easily the best in town—both the savory buckwheat galettes and sweet versions are lip‑smackingly good—made with organic buckwheat and wheat flour and only Le Gall butter from Brittany (where Porte hails from). Even if you’re not into sweets, be sure to order up their signature Entre‑nous crêpe, a paper‑thin treat drizzled with addictive homemade salted butter caramel.
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Garibaldi Italian Restaurant & Bar
HHHHH
Italian. #01‑02 Talib Centre, 36 Purvis St., 6837‑1468, www.garibaldi.com.sg. Lunch and dinner daily. $$ A stalwart of Italian cuisine in Singapore, the flagship eatery of the prolific Garibaldi Group continues to maintain its reputation as an institution despite fierce competition. A recent facelift has refreshed this modern and elegant space, while the menu continues to present seasonal specialties and sophisticated renditions of traditional standards. If you love all things porcine, go for the maialino— 16‑hour slow‑cooked suckling pig.
Gunther’s Modern French Cuisine HHHHH French. #01‑03 Talib Centre, 36 Purvis St., 6338‑8955, www.gunthers.com.sg. Lunch and dinner Mon‑Sat. $$$ This joint venture by chef‑owner Gunther Hubrechsen (ex‑Les Amis) and the Garibaldi Group has certainly come of age. While the interior here tends to the minimalist, spartan even, perhaps that’s so as not to distract you from the fabulous contemporary French fare. Loyal fans return time and again for the now legendary cold angel’s hair pasta with Oscietra caviar—truly exquisite.
HAN HHHHH Japanese. #01‑04 Odeon Towers, 331 North Bridge Rd., 6336‑2466, www.han.com.sg. Lunch and dinner Mon‑Sat. $$$$ Quite possibly the only kushikatsu specialist in town, it should come
JAAN
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as no surprise that the deep‑fried skewers are the star at this upscale establishment. This minimal and modern 56‑seater has a sushi counter, a main dining area and a private dining room, all fitted out with pale wooden furniture, as well as a stunning kushikatsu counter made from Burmese teak. There’s also sushi and sashimi crafted with fresh seafood flown in four times a week from Japan and once weekly from Korea.
Jaan HHHHH French. 70/F Equinox Complex, Swissôtel The Stamford, Singapore, 2 Stamford Rd., 6837‑3322, www.jaan.com.sg. Lunch Mon‑Sat; dinner daily. $$$ Perched atop the 70th floor, this is one of our go‑to spots when we truly want to impress; the view is breathtaking. But the elegant ambiance and spot‑on service
also serve to make any culinary experience here a winner. The real highlight, though, is the well thought out and beautifully presented creations made with top‑notch seasonal produce.
Le Bistrot du Sommelier
HHHHH
French. 53 Armenian St., 6333‑1982, www. lebistrotdusommelier.com. Lunch and dinner Mon‑Sat. $$$ Singapore’s not short of fancy French restaurants, but few go the route of generous portions of soul‑satisfying meals. Chef/co‑owner Patrick Heuberger’s bistro baby is the place to hit for rustic, French comfort food. Pick a few plates, a bottle of wine—call on co‑owner/sommelier Max Fedkiw for some suggestions— and hunker down in a classic space for a relaxed yet superb dining experience. You won’t want to leave.
Mikuni HHHHH Japanese. 3/F Fairmont Singapore, 80 Bras Basah Rd. 6431‑6156. Lunch and dinner daily. www.fairmont.com. $$$ A big, well‑dressed space that houses a teppanyaki counter, a sake/sushi bar, an intimate live robatayaki station (our pick, so long as you don’t mind smelling like charcoal‑grilled meat and seafood), in addition to the main dining room. Innovative yet restrained dishes are the order of the day here, a stellar example is the signature mushroom soup served in a siphon. Whatever you’re sampling here, it’ll be money well spent.
Salt tapas & bar HHHHH Spanish. #01‑22A Raffles City Shopping Centre, 252 North Bridge Rd., 6837‑0995, www. salttapas.com.sg. All-day daily. $$ The second offering from Australian chef‑restaurateur Luke Mangan follows the winning formula of his first—at least in the matter of choosing a prime location—it’s usually bustling till late most nights. It certainly doesn’t hurt that it’s an attractive space and boasts Spanish staples like charcuterie and char‑grilled ibérico pork loin, as well as Mangan’s very own red sangria recipe. While the grub’s not as strong as Salt grill’s, it’s a decent spot if you’re just doing after‑work drinks and in the mood for some people watching.
Salt tapas & bar
Saveur HHHHH French. #01‑04, 5 Purvis St., 6333‑3121, www.saveur. sg. All-day daily. $ This affordable French spot, a transplant from Ali Baba Eating House in Joo Chiat, has found more conveniently‑located digs opposite
high end Italian stalwart Garibaldi. True to its kopitiam roots, the new place is still basic and the menu’s stayed pretty much the same with familiar favorites like foie gras with lentils, and Asian‑inspired angel‑hair pasta with sherry‑minced pork and sakura ebi.
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Wah Lok Cantonese Restaurant
Wah Lok Cantonese Restaurant HHHHH Chinese. 2/F Carlton Hotel, 76 Bras Basah Rd., 6311‑8188, www.carltonhotel.sg. Lunch and dinner daily. $$ There’s something to be said for a good ol’ reliable standby, like this classy Cantonese stalwart that has recently enjoyed a facelift. It now sports a more modern look, with unexpected details like cloud decorations on the pillars, and a revamped menu with additions such as the pillowy baked custard bun and their latest signature appetizer, deep‑fried century egg wrapped with minced shrimp.
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Wild Rocket HHHHH
Wooloomooloo
Steakhouse HHHHH Singaporean. G/F Hangout Western. 3/F Swissôtel @ Mount Emily, 10A Upper The Stamford, Singapore, Wilkie Rd., 6339‑9448, www. 2 Stamford Rd., 6338‑0261, wildrocket.com.sg. Lunch www.wooloo‑mooloo.com. and dinner Tue‑Sun. $$ Lunch and dinner daily. $$$ One of the few spots in town for Carnivores looking for a meat fix Mod Sin (or modern Singaporean) should give this restaurant a go. cuisine, as proudly coined by The first Singapore branch of a lawyer‑turned‑chef‑and‑owner Hong Kong‑based steakhouse Willin Low who’s made a name for chain, this refined yet relaxed himself with this delightful, 140‑seater restaurant relaxed venture. Expect specializes in Angus and to find familiar local USDA Prime steaks; its flavors incorporated prime location affords in surprising ways, a great view of the such as tao cheo city. They also boast (fermented soy a selection of over bean)‑crusted catfish 150 vinos, as well as an and laksa pesto extensive cocktail menu. linguine. Set lunches here Wooloomooloo Steakhouse are a real steal, too. SEE AD ON PAGE 15
Raffles Place & Marina Bay
Cherry Garden
Boathouse HHHHH European. #03‑01 The Waterboat House, 3 Fullerton Rd., 6538‑9038, www.boathouse.com.sg. Lunch Mon‑Fri; dinner Mon‑Sat. $$ Located at the historic Fullerton Waterboat House, this stylish and inviting establishment has a firm focus on seafood with a menu that changes seasonally. Whether it’s Maine lobster or Hokkaido scallops, you can look forward to new and exciting ways to experience these quality ingredients employing European cooking techniques. There’s real satisfaction to be had here.
Catalunya HHHHH Spanish. The Fullerton Pavilion, 82 Collyer Quay, 6534‑0886, www.catalunya.sg. All‑day daily. $$$ A slick, modern Spanish restaurant and bar housed in glass dome The Fullerton Pavilion, with visually
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arresting views of the Marina Bay waterfront. It also boasts a team of elBulli and Santi alum including award‑winning mixologist Dario Nocentini and executive chef Alain Devahive Tolosaan who’s responsible for the delectables coming out of the kitchen. The energy and vibe is fantastic, as long as you enjoy a bustling venue and loud, clubby music (even at the main dining room).
Cherry Garden HHHHH Chinese. Mandarin Oriental, Singapore, 5 Raffles Ave., 6885‑3538, www. mandarinoriental.com. Lunch Mon-Fri; dinner daily; brunch Sat-Sun. $$ Expect only the best at this elegant fine dining Chinese restaurant, with sparkling crystal and chinaware on the table. Cherry Garden offers a wide selection of Cantonese cuisine,
presented with an artistic touch. Noteworthy dishes include the BBQ meat platter, wasabi prawns and double‑boiled soups. The weekend dim sum brunches, served with Ruinart Champagne, are also brilliant.
CUT HHHHH American. #B1‑71 Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688‑8517, www.wolfgangpuck. com. Dinner daily. $$$$ Celeb chef Wolfgang Puck’s Singaporean outpost is a contemporary steakhouse that sports a respectable menu of beef including 300‑day grain fed Australian Angus from Rangers Valley, U.S.D.A. Prime Illinois Corn Fed, American Snake River Farms “Kobe Style” and Japanese Wagyu; all good but outrageously expensive. To go with, you can look forward to scrumptious house‑made sauces such as the
signature Argentinean chimichurri or wasabi‑yuzu kosho butter. Cocktails are also (surprisingly) good, so be sure to have at least one.
db Bistro Moderne
HHHHH
French. #B1‑48 Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688‑8525, www. danielnyc.com. All‑day daily. $$$ An impressive, well‑oiled machine courtesy of Michelin‑starred chef Daniel Boulud that’s at once chic yet decidedly unpretentious. The menu’s dominated by well‑executed French classics including foie gras terrine and traditional coq au vin, as well as delectables like the quintessential db burger and profiteroles au café. Add on impeccable service and you’re all set for a wonderful evening.
Edge J HHHHH International. 3/F Pan Pacific Singapore, 7 Raffles Blvd., 6826‑8240, www. panpacific.com/en/ singapore. All‑day daily. $$ The next time you’re looking for a full‑on session of feasting, you’ll want to keep this all‑day dining 350‑seat restaurant in mind. There’s something to be said for sheer variety, and with seven different open concept kitchens, they’ve got that covered—and at pretty impressive prices, too. We’re talking about everything from Japanese sushi and Thai salads to Indian curries and chargrilled satay, not to mention oysters, prawns, mussels and scallops made à la minute at the seafood station, as well as pastas, pizzas, steaks and of course, a dessert spread. SEE AD ON PAGE 9
Extra Virgin Pizza
Kinki Restaurant + Bar
HHHHH
HHHHH
Italian. #01‑04 Asia Square Tower One, 8 Marina View, 6247‑5757, www.extravirginpizza. com. All‑day Mon‑Fri. $$ If you’re wondering about the cheeky name, it’s really a reference to the purity of extra virgin olive oil. This is a low‑key, casual alfresco pizzeria and the main draws here are the spectacular fresh‑baked goods made from flour imported from Naples. Our top picks include the classic spicy pepperoni, pistachio pesto with mozzarella and Parmigiano‑Reggiano and truffle oil‑scented mushroom bianco.
Japanese. #02‑02 Customs House, 70 Collyer Quay, 6533‑3471, www.kinki.com.sg. Lunch Mon‑Fri; dinner Mon‑Sat. $$ Strategically located on the second floor of the iconic Customs House, the brightly‑colored floor mural, exposed pipes and light fixtures fashioned from fishing hooks clearly indicates Kinki’s departure from the usual Japanese restaurant décor. That same attitude is exhibited in the food, with examples such as pan‑seared foie gras and raw Hokkaido scallop nigirizushi and grilled black cod in a pomegranate‑honey miso sauce. They also possess a strong cocktail list, with many of the tipples incorporating Japanese ingredients like wasabi, as well as a nice view of the waterfront.
Guy Savoy HHHHH French. #02‑01 Marina Bay Sands, 10 Bayfront Ave., 6688‑8513, www.guysavoy.com. Lunch Fri‑Sat; dinner Tue‑Sat. $$$$$ Award‑winning celebrity chef Guy Savoy needs no introduction, and this swanky Singaporean outpost of his at MBS is strictly fine dining all the way, with prices to match. It’s hard to find fault at this top‑notch restaurant; everything from the beautifully crafted French fare to the well‑dressed ambiance to the flawless Guy Savoy service ensures a truly extraordinary experience. Don’t leave without trying the signature artichoke‑black truffle soup, perfectly paired with a truffle buttered‑mushroom brioche.
Ku Dé Ta HHHHH Fusion. 57/F Sands SkyPark, Marina Bay Sands, 10 Bayfront Ave., 6688‑7688, www.kudeta.com.sg. Lunch Mon-Fri; dinner daily; brunch Sat-Sun. $$$ This much talked about, entirely open air dining destination boasts modern Asian cuisine in interesting presentations that play with both texture and flavor, all inspired by the freshest ingredients. As expected, the wine menu is an extensive one, so even demanding connoisseurs will be spoilt for choice. While you could sit indoors, we suggest a table on the patio. Truth be told, the real reason many come here is the breathtaking view of the skyline.
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Crystal Jade Golden Palace
CULINARY GEM Expect nothing but the best in food quality, service and ambiance at Crystal Jade.
M
Double-boiled Crab Claw with Mushrooms Soup in Coconut
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uch-loved Crystal Jade has long been recognized as the go-to brand for excellent Chinese fare that serves cherished traditional flavors in contemporary ways. Its group of restaurants, which can be found just about everywhere in Singapore and Asia, has consistently delivered high standards for an impeccable dining experience. With a diverse range of dining concepts, there’s something for everyone, be it Lanzhou La Mian, Hong Kong dim sum and bakeries, Cantonese delicacies, Korean barbeque or Teochew favorites. Here are three highlights you shouldn’t miss.
BROUGHT TO YOU BY CRYSTAL JADE
Steamed Live Prawns with Egg White and Chinese Wine
Crystal Jade Palace Restaurant
Crystal Jade Palace Restaurant
Crystal Jade Golden Palace
#04-19 Takashimaya S.C., 391 Orchard Rd., 6735-2388. This award-winning, flagship restaurant is a spacious, luxurious spot serving up an exquisite menu of Cantonese cuisine fit for royalty. Add to that an elegant yet comfortable ambiance and excellent service for a winning combination worth returning for.
#05-22 Paragon, #01-112 VivoCity, 290 Orchard Rd., 1 HarbourFront Walk, 6734-6866. 6278-5626. Another testament Savour traditional to Crystal Jade’s Cantonese cuisine culinary caliber, this with a fresh, glamorous branch offers modern spin at contemporary Cantonese this refined outlet, and Teochew cuisines which also boasts alongside an impressive spectacular views of Crystal Jade wine list consisting of Sentosa. Innovatively Dining IN hundreds of labels. Dishes and creatively are also lower in fat, salt sugar, presented, each choice dish with more vegetables and fruits certainly tastes as good as it on offer and in support of Health looks with quality ingredients. Promotion Board’s “Healthier Choice” dining campaign.
Steamed Assorted Grains with Prawns
Crystal Jade Dining IN
For enquiries, call the customer service hotline 6512-0800, email happenings.sg@crystaljade.com or visit www.crystaljade.com
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www.majesticbay.sg. Lunch and dinner daily. $$$ The emphasis at this bright and airy modern Chinese eatery with nautical‑inspired touches is on fresh seafood, so expect to find dishes like baked rice with assorted seafood with chef’s recipe sauce, and the signature kopi crab. Also on offer are dim sum items (only available during lunch) by Guangzhou chef Li Shou Tai like seared chili crab meat bun. A tasteful, versatile location that works for family get‑togethers, visiting out‑of‑towners and even business associates (there’s a private room for up to 14).
The Moluccas Room
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LA CANTINE
LA CANTINE J HHHHH
LeVel33 HHHHH
French. #01‑01 Asia Square Tower 1, 8 Marina View, 6690‑7567, www.lacantine.sg. Lunch and dinner Mon‑Fri. $$$ Celeb chef Bruno Ménard’s second offering is undoubtedly more swanky than its sister establishment &MADE, with elegant furnishings alongside quirky elements like red, inverted rooster lights hanging from the ceiling, making it fancy enough for a business lunch but not too stuffy for a first date. A modern brasserie through and through, both the food and drinks menus are well thought out with starters including Ménard’s signature Cévennes onion soup on foie gras royale with truffle‑scented Chantilly—the impressive, French‑leaning wine list showcases 10 by the glass options. If you usually pass on dessert, make an exception for the classic baba au rhum; easily the best rendition in town.
Western. #33‑01 Marina Bay Financial Centre Tower 1, 8 Marina Blvd., 6834‑3133, www.level33.com.sg. Lunch and dinner daily. $$$ At what’s supposedly the highest microbrewery in the world, you’ll find both proper sit‑down table settings and classic barstools wrapped around the main defining features of this establishment, a row of towering brewing tanks, two brewing kettles and a whole lot of shiny metal. While you might be tempted to ignore the food offerings here in favor of some liquid gold, that would be a mistake, because they serve some mean dishes like the signature Back & Belly.
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Majestic Bay Seafood RESTAURANT J HHHHH Chinese. #01‑10 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604‑6604,
Indonesian. #01‑81 Galleria Level, Marina Bay Sands, 2 Bayfront Ave., 6688‑7367, www.themoluccasroom.com. Lunch and dinner daily. $$ If you have a craving for Indonesian fare, this is just the ticket. A fine dining yet relaxed contemporary Indonesian restaurant with rattan‑backed chairs, dark wood tables, parquet flooring and batik‑inspired motif pillars make for a pretty spot. Reliable bets include the Angus satè, as well as the confit Sakura ayam tuturaga (a rich and citrusy Sakura chicken confit curry with roasted new potatoes). The appealing ambiance and delectable food, at attractive prices to boot, make it well worth a visit.
Morton’s of Chicago, The Steakhouse HHHHH American. 4/F Mandarin Oriental, Singapore, 5 Raffles Ave., 6339‑3740, www.mortons. com. Dinner daily. $$$
POLLEN
For a big, fat juicy slab of steak the Forlino is a homey spot with friendly size of a baseball mitt, there are few service and simple, well‑executed places in town better equipped to food. There’s a tight selection to deliver the goods than Morton’s. The choose from (only four menu pages) darkened interior of the restaurant, of 12 tapas as well as six mains walls lined with pictures of the rich and four desserts. Don’t miss the and famous, denotes a sophisticated pulpo galleco, a scrumptious dish of dining experience that’s octopus and potatoes, as well not snooty in the as the stellar rice pudding. slightest thanks to the friendly waitstaff. The The Pelican stars are the onion Seafood Bar bread (you get a & Grill J whole loaf) and the HHHHH beef, obviously, as American. #01‑01 One well as desserts. This Fullerton, 1 Fullerton old‑world, Mid‑Western Rd., 6438‑0400, www. Morton’s of Chicago, American steakhouse The Steakhouse thepelican.com. is as good as it gets. sg. Lunch Mon‑Fri;
Ola Cocina Del Mar
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Spanish. #01‑06 Marina Bay Financial Centre Tower 3, 12 Marina Blvd., 6604‑7050, www.osvaldo.sg. Lunch Mon-Fri; dinner daily. $$$ The debut effort of two chefs from the now closed Santi at MBS—Daniel Chavez and Pepe Moncayo—and celebrated chef‑restaurateur Osvaldo
dinner Mon‑Sat. $$$ This seafood destination is inspired by classic East Coast American cuisine—group exec chef Dan Segall hails from Boston—so expect items like baked snapper pie, old‑fashioned crab cakes, as well as the Pelican raw platter to be enjoyed in a warm yet sleek space with fun elements like hot pink seahorse fixtures. When the weather’s fine, be sure to opt
for a table at their alfresco deck; the view of the waterfront isn’t too shabby. Great cocktails—the handiwork of Richard Gillam—an awesome view and succulent seafood in a classy setup (not a bib in sight) make this a winner.
POLLEN HHHHH European. #01‑09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604‑9988, www.pollen.com.sg. Lunch and dinner daily. $$$ Inspired by and named after Jason Atherton’s Michelin‑starred Pollen Street Social in London, Atherton’s second establishment here is a polished space in the Flower Dome at Gardens by the Bay. It’s certainly a novel experience, but be prepared to shell out for the novelty. They offer modern European fare with Mediterranean ingredients—some of which are grown in their very own garden—and a real highlight is watching chefs create luscious treats at the nine‑meter long dessert bar. They also offer $55 three‑course lunch sets worth sneaking out of the office for.
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Stellar at 1‑Altitude
Punjab Grill by Jiggs Kalra HHHHH Indian. #B1‑01A The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688‑7395, www.punjabgrill.in. Lunch and dinner daily. $$$ This award‑winning restaurant from India serves up Punjabi food in a sleek and modern setting. Ditch any preconceived notions of what to expect décor‑wise; think muted grey‑toned furnishings, and metal and glass finishes. The menu is fairly extensive with items such as Norwegian salmon tikka and tandoori foie gras with mango chutney. They also offer five‑course degustation menus with both vegetarians and carnivores in mind.
Ramen Bar Suzuki
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Japanese. #01‑01, 61 Circular Rd. All-day Mon-Sat. $ An unassuming hole‑in‑the‑wall that makes for a very good reason to venture to Boat Quay. While the ambiance is nothing to shout about,
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Waku Ghin
the ramen is. Aside from a compact list of tonkotsu noodle items that you can customize, Suzuki also offers free‑flowing hard boiled eggs and chilled Japanese tea, as well as as a surprisingly decent if short list of booze like Yona Yona Ale and sakes. Don’t pass on specialties such as tsuke‑men with tonkotsu soup (limited to only 10 servings a day and only available during dinner service); you’ll thank us after.
Stellar at 1‑Altitude
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European. 62/F One Raffles Place, OUB Centre, 1 Raffles Place, 6438‑0410, www.1‑altitude.com. Lunch Mon‑Fri; dinner daily. $$$ From the 1‑Rochester folks is this offering perched atop the 62nd floor; the clean lines and minimalist décor ensure your attention isn’t distracted from what it should be focused on: the food, of course. The menu features delectables such as pan‑seared foie gras with pear carpaccio and jamon,
truffled risotto with Maine lobster and four hour‑roasted Wagyu rib eye with foie gras sauce. In other words, it’s all about scrumptious food and a truly fantastic view.
Waku Ghin HHHHH Japanese. #02‑02 Marina Bay Sands, 2 Bayfront Ave., 6688‑8507, www.wakughin. com. Dinner daily. $$$$$ What sets Tetsuya Wakuda apart from the rest of the celebrity chefs? Top‑notch, personalized service that pampers diners who’ve paid the hefty $400 price tag for chef Wakuda’s 10‑course degustation menu exhibiting his distinctive Japanese sensibility. Enjoy exquisite creations using premium ingredients such as grade nine Wagyu and Hokkaido uni in an understated, elegant space at one of the hottest tables in town. Oenophiles will also be impressed by the restaurant’s massive 3,000 bottle strong wine collection.
Tanjong Pagar
L’Entrecôte
Binomio Spanish Restaurante J HHHHH #01-02 Craig Place, 20 Craig Rd., 6557-0547, www.binomio.sg. Lunch Mon-Fri; dinner Mon-Sat. $$ One of the more recent arrivals on Craig Road, this Spanish establishment houses a smart main dining room and a chilledout bar space. We’re partial to the latter, which dishes out a compact menu of tapas. Spring for the tapas tasting which is great for sharing; $69 gets you six different items of your choosing including ham and chicken croquetas, as well as pork-beef meatballs in squid ink sauce. Come prepared to order just about everything.
Bistro Soori HHHHH European, Fusion. 2 Teck Lim Rd., 6438-3802, www. bistrosoori.com. Lunch Mon-Fri; dinner Mon-Sat; brunch Sun. $$
A fabulous 30-seater gem which occupies an unassuming shophouse in the heart of Chinatown, with minimalist, refined décor. Don’t expect fussed-over plates, just food that’s understated in presentation but not in flavor. The winepoached pear filled with foie gras mousse is one of those rare offerings that will have you cleaning your plate shamelessly. We especially appreciate the open-concept kitchen and the attentive wait staff.
Café de la Paix and black-andwhite photos that channel an old school brasserie perfectly. Aside from the usual suspects like escargots de Bourgogne, you can also look forward to forgotten classics made using recipes passed down from Colin’s grandpa Henri like baked pork terrine pie and fish quenelles with crayfish sauce. The food and service are excellent, but it’s the charming ambiance that you’ll find particularly hard to resist.
Brasserie Gavroche
Australian. 21 Duxton Hill, 63233353, www.broth.com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$ One of the most civilized and underappreciated after-hours venues in the city, BROTH (a.k.a. “bar restaurant on the hill”) has long been a haunt for fans of modern Aussie cuisine. It
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French. 66 Tras St., 6225-8266, www.brasseriegavroche.com. Lunch Mon-Fri; dinner Mon-Sat. $$ Francophiles will adore this place, full of touches such as a 1930s wooden bar counter rescued from the original Parisian
Broth HHHHH
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Esquina
continues to serve up good food and its shophouse interior is as cozy as the best Euro bistro on a winter’s day. If weather and seating allow, you really can’t beat the cobblestones outside. If it’s atmosphere you’re after, this place has it in spades. Service, too, is discreet and understanding; quite an achievement when they choose not to charge for it. A top spot for all kinds of reasons.
Fordham & Grand
executive chef and co-owner Gabriele Piegaia hails from—as well as homemade limoncello.
Buyan Russian Haute Cuisine & Caviar Bar HHHHH
Russian. 9/10 Duxton Hill. 6223-7008. All-day TueSat. www.buyan.sg. $$ Those of you who aren’t fans of Russian fare should make a trip to this spot; it might very well Burlamacco change your mind. Opt to Ristorante J dine downstairs where HHHHH the copious amounts Italian. 77 Amoy of dark wood and St., 6220-1763, very welcome www.burlamacco. dim lighting make com.sg. Lunch for a low-key Mon-Fri; dinner and laidback spot Mon-Sat. $$ that’s ideal for a The joint effort of two first date. You’ll also good Italian friends is find iPad menus with this intimate eatery with Buyan Russian photos of the dishes and Haute Cuisine dark wooden furniture detailed descriptions and & Caviar Bar and bright, carnivalesque helpful, competent wait artworks on the walls. staff to boot. Items like the Look forward to starters such as khachapuri, borscht and chicken a unique beef tripe stew in fresh kiev are all worth a go, so even if tomato sauce with Parmesan the date’s a dud, at least the food’s cheese, pastas made in-house different. Most importantly, there’s and other Tuscan classics—where a selection of over 50 vodkas.
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Esquina HHHHH Spanish. 16 Jiak Chuan Rd., 62221616, esquina.com.sg. Lunch Tue-Fri; dinner Mon-Sat. $$ Esquina by hotelier-restaurateur Loh Lik Peng and Michelin-starred Jason Atherton is a cool, intimate 12-seater space that doesn’t take reservations; either come early or be prepared to wait. Tapas is the name of the game; executive chef Andrew Walsh makes some superb ox cheek oloroso with bone marrow crumbs and slowcooked egg with bravas sauce; best washed down with Spanish brews like Ferran Adrià’s Estrella Damm Inedit, sherry or cava.
Fordham & Grand J HHHHH American. 43 Craig Rd., 62213088, www.facebook.com/ fordhamgrand. Dinner daily. $$ Inspired by the cross street of Fordham and Grand in the Bronx back in the prohibitionera, this speakeasy-styled spot is outfitted with plenty of dark wood and dishes out goods like seared squid with smoked paprika and edamame. The best
bit: they’re open till three in the morning, so you can chow down while you throw back agreeable tipples such as a pamplemousse Negroni. Score.
inITALY Bar Ristorante
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Italian. 38 Craig Rd., 64230918, www.initaly.asia. Lunch and dinner daily. $$ A rustic, homey spot that’s well put together, with marble-topped tables and brown leather chairs. In the same spirit of things, what’s coming out of the kitchen isn’t overly fussy, just generous portions of tasty Italian food. Think crowd-pleasing fare like crostino, crisp focaccia with melted Taleggio cheese, prosciutto and black olives, and homemade beef-filled ravioli with Chianti sauce. Plus, lunch sets are a real steal; two courses will set you back a mere $15.
Kaixo J HHHHH Spanish. 96 Tanjong Pagar Rd., 6225-0545, www.facebook. com/kaixokulinary. Lunch Mon-Fri; dinner Mon-Sat. $$ A cozy, unassuming 30-seater, with weathered-looking wooden tables and simple black chairs, helmed by Le Cordon Bleu alum Issachar Lee who cut his teeth at Michelin-starred establishments such as San Sebastian’s Restaurant Martin Berasategui. Lee’s devised a Basque-inspired menu including a changing selection of their specialty pintxos. Other highlights include a classic Spanish omelet with potatoes, and sous vide organic egg with burdock chips, jamon and chicken broth. Admittedly, service can be a bit patchy, but it’s a firm
contender on the tapas front, and not too pricey, either.
Keystone Restaurant
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highlights include their foie gras terrine, duck rillettes and for dessert, the waffle with salted butter caramel and vanilla bean ice cream. A complimentary glass of Kir is an especially nice touch. No bookings are taken, and yet this so-intimateit’s-almost-claustrophobic space is full most nights of the week.
European. 11/12 Stanley St. 6221-0046, www. keystonerestaurant. Lunch MonFri; dinner Mon-Sat.com.sg. $$$ This fine dining arrival in the CBD Lolla J HHHHH is a happy union of progressive Mediterranean. 22 Ann Siang Rd., techniques and European flavors, 6423-1228, www.lolla.com.sg. with some Asian elements Lunch and dinner Mon-Sat. $$$ occasionally making an Another supporter of the appearance. That roughly small plates movement, translates into dishes Lolla’s a nice space with such as foie gras with de rigueur industrial textures of seaweed. chic décor, an openTo top it off, the concept bar counter/ elegant setting and kitchen and a semicompetent service private dining room lend themselves well with a large communal to occasions like an table in the basement. Food important business meeting Keystone Restaurant here is simple, if modestlyor even a romantic evening. portioned, which is where they excel with items such as L’Entrecôte HHHHH scrambled eggs crowned with French. 36 Duxton Hill, 6238generous shavings of bottarga. 5700, lentrecote.sg. All-day To wash it all down, there’s an Mon-Fri; dinner Sat. $$ excellent collection of wines from A Parisian-style bistro with one, countries like Spain, Portugal and and only one, main menu item: France. Despite the patchy service, their signature steak frites. Other they’re packed almost every night.
Lolla
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M.F K. Fisher’s Oyster Pan Roast Lucha Loco J HHHHH with bottarga and fennel-spiced Mexican. 15 Duxton Hill, bone-in Kurobuta pork chop. It’s 6226-3938, www.luchaloco. also open till late, a real bonus. com. Dinner Tue-Sat. $$ A laid-back yet bustling spot, Majestic Restaurant courtesy of Aussie brothers Christian HHHHH and Julian Tan, with worthwhile options like chorizo- braised beef Chinese. New Majestic Hotel, brisket tacos and huitlacoche 31-37 Bukit Pasoh Rd., 6511quesadillas, which they’ve smartly 4718, www.restaurantmajestic. called “Mexican truffle”—there com. Lunch and dinner daily. $$ aren’t many places in Few Chinese restaurants the city that serve are hip, but this is corn smut. With its definitely one of them. lively (read: loud) Fashionable diners atmosphere come for chef-owner and music, Yong Bing Ngen’s pretty decent signature style of service and modern Chinese grub, this is one fare with a twist. of those places Best exemplified in built for a good artfully-crafted dishes time. Plus, we’ve got such as a combination of Majestic to give them props for Peking duck skin, pan-seared Restaurant not charging the usual 10 foie gras and crispy soft shell percent service charge. crab with mangos and spicy Be sure to try their cocktails, too. Thai dipping sauce, which fit right in with the beautiful art pieces that grace its walls and surrounds. Luke’s Oyster Bar & While the selection may not be as Chop House HHHHH extensive as at other American. 20 Gemmill Lane, establishments, 6221-4468, www.lukes.com. Majestic is a sg. Lunch and dinner Monconsistent and Wed; all-day Thu-Sat. $$$ reliable bet. Travis Masiero’s latest offering is classy yet relaxed, everything from the L-shaped marble top bar to the crisp white linens to the vest-wearing servers channels a chic brasserie, while the food is inspired by comforting American classics (think along the lines of pot pie, mac & cheese, and crab cakes), with an emphasis on East Coast favorites. Standouts include the New England-style clam chowder, the spectacular
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Nicolas Le Restaurant
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French. 10 Teck Lim OTTO Rd., 6224-2404, www. Ristorante restaurantnicolas. com. Lunch TueFri; dinner Tue-Sat. $$$ After a short hiatus to Japan (to train and search for inspiration), cult favorite chef Nicolas Joanny is
back serving seasonal French fare at his new digs. At lunch, he offers three-and five-course sets, and at dinner, a six-course tasting menu, which changes every two weeks. Head here for a good convivial atmosphere and expertly crafted French food. You can thank us after.
OTTO Locanda HHHHH Italian. #01-03 Maxwell Chambers, 32 Maxwell Rd., 6224-0978, www.ottolocanda.com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$ Located in Maxwell Chambers, a refurbished neo-classical heritage building, this chic trattoria is Italian stalwart OTTO Ristorante’s sibling, with more affordable prices. There’s an inviting ambiance, thanks to warm colors and furnishings like dark brown leather couches and wood accents, that works for both a business lunch or a date. Foodwise, expect hearty classics such as homemade lasagna done in traditional Bologna fashion, and a terrific prosciutto, mushroom and stracchino cheese focaccina.
Otto Ristorante HHHHH Italian. #01-02 Red Dot Traffic Building, 28 Maxwell Rd., 6227-6819, www.ottoristorante. com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$ This bustling spot is certainly one of the most swanky restaurants in the area, with mood lighting, plush seats and carpeting, and smooth piped-in jazz music. If you’re a lover of Italian fare, the range of yummy starters, pastas and mains should make you a happy camper. Set lunches are good value, too,
showcasing weekly rotating menus of delicately-prepared reworkings of home style Italian classics, many from the north. If you’re looking to impress, the combination of innovative dishes and enthusiastic service make it a real winner.
Pepenero HHHHH Italian. 14 Stanley St., 62225808, www.pepenero.sg. Lunch Mon-Fri; dinner Mon-Sat. $$$ Italian joints are a dime a dozen in this city, so it takes something really special to get our attention. Chef and co-owner Marco Violano’s establishment in the CBD isn’t a fancy joint, although you will find the requisite white table linens, but it’s got just the right combination—a setting that’s smart enough for a business meeting yet atmospheric and unfussy enough for that allimportant third dinner date, great soulful Southern Italian fare and outstanding service; these folks will do just about anything to make your dining experience a truly extraordinary one.
Preparazzi HHHHH Fusion. 29 Boon Tat St., 62200629, preparazzi.sg. Lunch and dinner Mon-Sat. $$ The mastermind behind this business, Jeremy Nguee, is a selftaught chef who got his start as a private hire and caterer. And it shows in the menu which is full of sharable party-appropriate bites, pulling ideas from global cuisines (including, beef sliders constructed using French gougères as “buns”). They also do an affordable weekday set lunch. You’d be hard pressed to find a casual spot with more interesting grub.
Restaurant Ember
Restaurant Andre
Restaurant Ember
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French. 41 Bukit Pasoh Rd. 6534-8880. restaurantandre. com. Lunch Tue-Fri; dinner Tue-Sun. $$$$ Expect an intimate space in a three-storey shophouse that seats 30 in chef-owner André Chiang’s very own establishment. With two prix fixe menus for both lunch and dinner, Chiang’s focus on fresh artisanal produce is showcased in exquisite dishes that reflect his roots in Southern French nouvelle cuisine. There are no choices whatsoever, so come with an open mind and be prepared for whatever chef André decides to craft. The service is beyond reproach, the clientele well-coiffed and the food superb.
European. G/F Hotel 1929, 50 Keong Saik Rd. 6347-1928. www.hotel1929.com. Lunch Mon-Fri; dinner Mon-Sat. $$ Even after a decade, it still gets really busy here, especially during lunchtime, with an endless parade of execs who work in the area. That’s thanks to their affordable set lunches of good quality fare, but if you’re after a quiet meal, this isn’t the place for you. Dinners are more calm affairs, and we highly recommend the homemade crispy tofu with delish foie gras-mirin sauce and pan-seared Chilean seabass with smoked bacon ragout and truffle yuzu butter. Desserts, too, are equally praiseworthy.
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here is a joy, as is the service, and in such a charming space (they occupy five adjacent shophouses and the courtyard is gorgeous), too. Not only do they offer great lunch sets, their Sunday brunch with free-flowing Prosecco is also worth a visit.
Thanying Restaurant
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Sabio Tapas Bar & Restaurant
Sabio Tapas Bar & Restaurant HHHHH Spanish. 5 Duxton Hill, 62234645, sabio.sg. All-day Mon-Fri noon-midnight; dinner Sat. $$ Despite the fact that they don’t take reservations and it’s a compact space, it’s usually so full at Sabio that its crowd of fashionable diners spill out of the stylish black-andwhite setup onto the sidewalk. Order the embutidos mixtos, the moreish patatas alioli and pincho Salta moruno de pollo al ajillo (chicken skewers draped with melted Manchego), ideal accompaniments for the selection of Spanish wines and cocktails to be had. While the wait staff could be more attentive, it’s hard not to be won over by the vibe and infectious energy of the place.
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Salta HHHHH Argentine. #01-56/57 Icon Village, 12 Gopeng St., 62258443, www.saltaparrilla.com.sg. Lunch and dinner Mon-Sat. $$ Named after a region in Argentina, this beef specialist offers meat from cows that graze freely on grass in the open plains. A massive five-meter parrilla (grill) greets you the moment you enter—so you know that they mean business. If you love your meat, just cut to the chase and order the lomo (tenderloin). Each cut of beef comes naked, served on a plain white plate—the better to appreciate its handsome form. It’s all remarkably well-executed, making it one of the best contemporary steakhouses in town.
Senso Ristorante & Bar
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Italian. 21 Club St. 6224-3534. www.senso.sg. Lunch Mon-Fri; dinner daily; brunch Sun. $$$ Senso’s a Club Street institution, with a loyal following. Food
Thai. 2/F Amara Hotel, 165 Tanjong Pagar Rd., 6222-4688, singapore.amarahotels.com. Lunch and dinner daily. $$ Without a doubt one of the best restaurants for Thai food but certainly not the cheapest. Look past the (charmingly) dated décor and you’ll find quick, efficient service and tasty fare—but it all works together. Make sure to try the sweet and spicy mango salad and spicy curries, while the dessert buffet will have you eating more than you should. Better suited for larger groups like family get-togethers or a meal with colleagues.
Tonkotsu King HHHHH Japanese. #01-19 Orchid Hotel, 1 Tras Link, 6636-0855. Lunch and dinner daily. $ The second Singapore offering from Tokyo-based chef Keisuke Takeda, TV Tokyo’s Ramen King of 2011, this petite 18-seater ramen joint channels an old school if clichéd Japanese vibe. There’s only one pork-based soup stock, but it’s fantastic and well-worth the 10-20 minute wait (it’s strictly first-come, first-served). There’s something to be said for going back to basics and Tonkotsu King’s got our tick of approval.
River Valley
Coriander Leaf
Bistecca Tuscan Steakhouse
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Italian. 25 Mohamed Sultan Rd., 6735-6739, www.bistecca.com. sg. Lunch and dinner Tue-Sun. $$$ Dim lighting, loads of earth tone furnishings and croc print-inspired chocolate chairs give this Italian steakhouse a distinctly sexy feel; a great date venue. In case the name wasn’t a dead giveaway, it’s all about the meat here, so forgo their pastas in favor of their signature Fiorentina—a deliciously smoky char-grilled 1-1.2kg T-bone steak of marble score six Aussie Wagyu.
SPONSORED LISTING
Cassis
European. #01-11 Blk. C Clarke Quay, River Valley Rd., www.cassis. com.sg. All-day Mon-Sat. $$ This cool brasserie brings a new twist to dining in a glamorous space. Relax, drink and dine in the company of friends in a beautiful glass garden as you listen to the latest club tunes. SEE AD ON PAGE 19
Coriander Leaf HHHHH Asian. #02-03 Blk. A Clarke Quay, River Valley Rd., 6732-3354, www.corianderleaf.com. Lunch Mon-Fri; dinner Mon-Sat. $$ It’s been years since Coriander Leaf started serving up mouth-watering Asian-inspired delicacies, first at The Gallery Hotel, and now at Clarke Quay. It’s still a reliable bet for great food amid calm surrounds, evidenced by the crowd of locals and expats alike. The pan-Asian menu spans South Asia, Southeast Asia and the Middle East; be sure to try one of the samplers.
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FoodBar DaDa HHHHH Spanish. #01-12, 60 Robertson Quay, 6735-7738, www. facebook.com/FoodBarDaDa. Dinner Mon-Sat. $$ This cool, industrial chic 14-seater in Robertson Quay has a great vibe and mostly offers simple tapas done well that changes depending on what’s fresh at the market. Service can be a little rough around the edges, but that’s part of its charm; that certainly hasn’t deterred folks— it’s packed even on weeknights.
Hai Di Lao J HHHHH Chinese. #02-04 Clarke Quay, 3D River Valley Rd., 63378626. All-day daily. $$ The first overseas branch of the popular Sichuan hotpot chain offers good service, affordable grub and even free manicures. The food also doesn’t disappoint with seven savory soup options and a comprehensive list of items including their justifiably famous mashed shrimp and home-made tofu.
Peach Garden Sichuan @ Miramar
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Japanese BBQ Yakiniku Yazawa HHHHH Japanese. #01-01 Robertson Walk, 11 Unity St., 6235-2941, www. yazawameat.com. Dinner daily. $$ You can’t swing a bat without knocking into a Japanese eatery in the Robertson Quay area, but this BBQ establishment is a standout, despite the pretty ordinary setup (think black booth seats, dim lighting and wood accents) and somewhat brash service. The superb meats on offer are reason enough to warrant a return visit, just ask any one of the many Japanese patrons who frequent it on a nightly basis. They’re also open till late.
Kha HHHHH Thai. Martin No. 38, 38 Martin Rd., 6476-9000, www.kha.sg. Lunch and dinner daily. $$ After a short hiatus during their relocation from HortPark, this eatery reemerged at their new digs as a welcome and sleek spot with black wooden furniture and bronze elements which work together to create a simple yet modern space.
Kha
Thai food with a contemporary take still rules the day, and you won’t be disappointed. Go with the catfish mango salad, phad bai kow-pow (wok-fried minced meat with basil) and gaeng sam yang (a trio of curries); there’s even the option of brown rice for healthy eaters.
Peach Garden Sichuan @ Miramar HHHHH Chinese. 3/F Hotel Miramar, 401 Havelock Rd., 6736-3833, www.peachgarden.com.sg. Lunch and dinner daily. $$ The Peach Garden empire dabbles in new territory, Sichuan Province, with this restaurant, but have cleverly kept their dependable Cantonese classics. A large, open main dining room is awash with warm tones and tasteful finishings, think decidedly Chinese décor with a modern touch. Cantonese classics aside, it’s the fiery dishes prepared by chefs from Sichuan that will have you hooked; not for the faint of tongue. You’ll appreciate the competent service as well.
Dempsey & Tanglin Chopsuey Cafe J
HHHHH
Chinese. #01-23, 10 Dempsey Rd., 9224-6611, chopsueycafe. com. Lunch Mon-Fri; dinner daily; brunch Sat-Sun. $$$ The latest addition to Dempsey is a chic yet relaxed establishment from the PS. Cafe folks in a corner black-and-white colonial house with a charming alfresco area. It dishes out interpretations of westernized Chinese classics such as General Tso’s Chicken Drumlets, as well as contemporary items including twice-cooked citrus and spice beef short rib. There’s also a handsome cocktail menu organized by style— shaken, muddled or stirred.
The Disgruntled Chef
HHHHH Chopsuey Cafe
Au Jardin HHHHH
Basilico HHHHH
French. EJH Corner House, Singapore Botanic Gardens Visitors Centre, 1 Cluny Rd., 6466-8812, www.lesamis. com.sg. Lunch Tue-Fri; dinner Tue-Sun; brunch Sun. $$$$ Expect excellent French fare from the people behind Les Amis. Set in a gorgeous 1920s restored bungalow in the Botanic Gardens, this restaurant is a long-standing bastion of fine dining in Singapore. The menus are populated by creations featuring foie gras, Wagyu ribeye, guinea fowl and even rabbit. Plus, the elegant setting and discreet service lends itself well to serious business luncheons or a romantic dinner.
Italian. 2/F The Regent Singapore, 1 Cuscaden Rd., 6725-3232, www.regenthotels.com. Lunch and dinner daily. $$ Basilico is the kind of swish, swank and stylish outfit that you can always count on to impress a hot date. The seasonally-changing menu of authentic classics (both buffet and a la carte) has something to do with that, as does the extensive wine list. They also do mean weekend brunches and their cheese & wine nights are legendary for good reason.
European. 26B Dempsey Rd., 6476-5305, www.disgruntledchef. com. Lunch and dinner Tue-Sun. $$ Superb food to share and impressively strong cocktails are the order of the day at chef-owner Daniel Sia’s minimalist space. The dining concept promotes the merits of sharing through modern European dishes executed with ease and grace. It’s hard to go wrong, but it would be a big mistake to not order the baked bone marrow with homemade persillade and cumin-spiced lamb ribs.
Fat Cow HHHHH Japanese. #01-01 Camden Medical Centre, 1 Orchard Blvd., 67350308, www.fat-cow.com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$$$ A Japanese-inspired meat specialist that’s all about the Wagyu, with
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pale wooden chairs and tables, shoji doors and screens. Opt for a seat at the U-shaped 16-seater counter, so you can chat with the chefs as they prepare your food. Choose from prime cuts like Snake River Farms from the US or premium goods from Kagoshima.
The Halia HHHHH European, Fusion. Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476-6711, www. halia.com.sg. All-day daily. $$$ There are few restaurants better than this one if you’re after a leisurely meal on a sunny day, thanks to its gorgeous location. The menu features items with an Asian twist such as prawn tempura with shiso and sesamecrusted blue fin tuna tataki. Surrounded by greenery on the shaded deck, it’s just the thing if you’re looking for a quiet retreat
Jiang-Nan Chun HHHHH Chinese. Four Seasons Hotel, 190 Orchard Blvd., 68317220, www.fourseasons.com. Lunch and dinner daily. $$ You’ll need to dress up to fit in with the elegant décor and friendly but serious five-star service in the dining room of this restaurant, where you can expect nothing less than top-notch Cantonese cuisine and dim sum. If there’s a misstep on the menu here, good luck finding it. This is elegant, formal Chinese dining at its best. Their dim sum buffet brunch on the weekend is also noteworthy.
LP+Tetsu HHHHH French. #03-18 Tanglin Mall, 163 Tanglin Rd., 6836-3112, www.lptetsu.com. Lunch
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and dinner daily. $$$ This fine dining debut is a collaborative effort between Laurent Peugeot of one-Michelinstarred Le Charlemagne in Burgundy and Food Junction. Peugeot masterfully showcases his signature French-Japanese style in marvelous creations which change quarterly. Housed in a well-dressed space, it’s a suitable spot if you’ve got an important business meeting or want to indulge in the nouvelle cuisine degustation menu for dinner. Service is outstanding.
Pamplemousse Bistro + Bar
HHHHH European. #01-04, 7 Dempsey Rd., 6475-0080, www.pamplemousse. com.sg. Lunch and dinner Tue-Sun. $$ A warm and inviting establishment by a husband and wife duo specializing in French and Italian cuisine, with an international twist. Black leather booth seats contrast nicely with ivory chairs and a large feature wall, keeping the vibe classy yet not at all stuffy. Service, too, is exceptional.
Tippling Club HHHHH European. 8D Dempsey Rd. ,64752217, www.tipplingclub.com. Lunch Sat; dinner Mon-Sat. $$$$ With its chic counter seats, open kitchen and arty, ink-blot style menus, Tippling Club is certainly novel. Helmed by chef-owner Ryan Clift, the degustation menus are great examples of molecular gastronomy; spring for the cocktail-pairing supplement, as the tipples and food are specially paired with each other to surprising, intriguing effect. All in all, this is fun, adventurous dining you need
to try at least once, but be prepared to shell out for the experience.
The White RabbiT HHHHH European. 39C Harding Rd., 6473-9965, www.thewhiterabbit. com.sg. Lunch Tue-Fri; dinner Tue-Sun; brunch Sat-Sun. $$$ If you’re all about dining in style, then this is the place for you. The White Rabbit is a beautiful space housed in a restored Ebenezer chapel with stained glass windows, high ceiling and a most appealing old world vibe. That’s not to say it’s not hip, though, as is obvious from its cool clientele. It continues to live up to expectations with well-executed dishes and desserts. SEE AD ON PAGE 11
Yan Ting HHHHH Chinese. 1U/F The St Regis Singapore, 29 Tanglin Rd., 65066887, www.stregissingapore. com. Lunch and dinner daily. $$ It’s no wonder that the dining hall at Yan Ting, replete with stained glass panels, chandeliers and plush booths (perfect for canoodling), is as luxurious it gets. The food’s as pretty as the décor, so expect excellent Cantonese cuisine and attentive, well-trained wait staff. Also worth a try is the weekend dim sum brunch.
LP+Tetsu
Holland Village & Bukit Timah
Blu Kouzina
Blu Kouzina HHHHH
The Living Cafe HHHHH
MAD J HHHHH
Greek. 893 Bukit Timah Rd. 6875-0872. Lunch Fri-Sun; dinner daily. www.blukouzina.com. $$ Greek restaurants on our island are few and far between, but this one along Bukit Timah Road is a real gem. It’s not just that it makes a great first impression with its Mediterranean vibe, with its threelevel interior, classically-seaside white and blue color scheme, wooden tables and chairs, and valet parking. More than that, the authentic Greek food they serve up is stellar; even the extra virgin olive oil is made from handpicked organic olives from the owner’s family estate in the hills of Messinea.
Western. 779 Bukit Timah Rd., 6762-8029, www. balancedlivingasia.com. All-day daily. $ The idea of eating unprocessed and uncooked food (at café prices) may turn some people off, but for the initiated, there is no better way to detox. And over at The Living Café, one part of wellness and holistic center Balanced Living at Bukit Timah, you can do both in a minimal, white-washed setting—it’s the way you hope your insides might look when you’re done. Everything about the café feels welcoming, from the cheery, knowledgeable waitstaff to the very pretty dessert counter and smooth jazz.
Chinese, Spanish. #01- 20/21 The Grandstand, 200 Turf Club Rd., 6466-3303, www. modernasiandiner.com. All-day daily. $$ A joint venture by local thespian Dick Lee and the TungLok Group, this multi-concept venue has a 14-seat tapas counter, bakery (with loaves from Bakerzin), retail store offering design-y trinkets by up-and-coming local names, and wine cellar (stocked by Top Wines). The food menu—featuring both inventive tapas and dim sum—comes care of chef Roberto Hernández Sevillano, while the drink program is headed by Bar Stories’ Kino Soh.
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DBQ Seventh Heaven IS Restaurant Guide FA.pdf
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Pantry at the Stables HHHHH Western. 55 Fairways Dr. 6467-9328. Tea and dinner Tue-Fri; all-day Sat-Sun. www.themarmaladepantry. com.sg. $$ We’re glad this outlet is hidden away at the Bukit Timah Saddle Club; there’s a real charm about the area. The space is bright and airy, with pale wood furniture and soft yellow lighting, with a big one up on their sister outlet in ION: a real alfresco area. If you’re after affordable comfort food that hits the spot including pastas, this should do you nicely. They also have a sinful range of desserts; worth every last calorie.
Skyve elementary Bistro & Bar HHHHH European. #01-17 Blk. E, 10 Winstedt Rd., 62256690, www.skyve.sg. All-day daily. $$ The masterminds behind this spot, restaurateur Celine Tan and chef-owner Vincent Teng from the shuttered Table 66, have introduced an all-day dining concept (we’re talking breakfast, lunch, afternoon tea and dinner). Its glass house interior is spacious and comfortable, with splashes of color thanks to mint green chairs and flower arrangements done by Tan’s mother. Their sous vide spring chicken with creamy corn and pan-seared foie gras with pickled watermelon rind are fantastic.
Violet Oon’s Kitchen HHHHH
Y
Peranakan. 881 Bukit Timah Rd., 6468-5430, www.violetoonskitchen.com. All-day Sun-Tue. $$ As you’d expect from the doyenne of Nyonya cuisine, Oon’s most recent venture specializes in Peranakan food. The black-and-white family-run establishment— her children are co-owners and help to keep things running smoothly—is cozy and welcoming, with fullflavored Nyonya classics such as beef rendang, as well as local-inspired dishes including black pepper prawn pasta and Western offerings like shepherd’s pie—all of which are homemade. It’s a bit of a trek unless you live in the area, but the delish fare and warm ambiance make it well worth the trip.
Skyve
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Elsewhere
Chinois by Susur Lee
Broadcast HQ J
HHHHH
Western. 109 Rowell Rd., 6292-4405, www. broadcasthq.com. Dinner Tue-Fri; all-day Sat-Sun. $$ The joint effort of 40 Hands’ Harry Grover, his brother George of Aussie music company Broadcast Events (aka resident DJ Darkwing), and the Spa Esprit group has birthed an oh-so-cool music, food and drinks establishment in an industrial chic two-story shophouse space. Their char-grilled meats will really speak to those with carnivorous tendencies such as the signature Broadcast St. Louis-style ribs—the miso-black pepper and tamarind-maple glaze are sure bets. Few spots in town have mastered the lethal combination of excellent grub, mean drinks and fab music, and this hip, relaxed spot has it down pat.
Cassia HHHHH Chinese. G/F Capella Singapore, 1 The Knolls, 6591‑5045, www.capellahotels.com. Lunch and dinner daily. $$$ When it comes to the glam stakes, it’s hard to beat Cassia at the ultra chic Capella Singapore. The extensive menu at this classy fine-dining Chinese restaurant certainly measures up to its tasteful and warm décor; with ornamental lamps, gorgeous screens carved with flower like motifs, stately windows and lush sofas all dressed in delicate shades of gray and lilac. Wellexecuted modern Chinese cuisine (with Western, local and Sichuan influences), top that off with discreet and attentive service.
Chinois by Susur Lee
HHHHH
Chinese, Fusion. #02-142/143 Hotel Michael, Resorts World Sentosa, 26 Sentosa Gateway, 6884-7888, chinois.com.sg. Lunch and dinner daily. $$ Famed celebrity chef Susur Lee’s fusion restaurant in RWS presents a menu with an impressive selection of contemporary Chinese staples and local favorites (they even have chili crab here), many of which display a dash of innovation. Dishes to try include the crispy Peking duck skin with five-spiced foie gras, and steamed eggplant roulade, sprinkled with bonito flakes and flash-fried mei chai (preserved vegetables). Service is top-notch and the tastefully done up interior means it’s ideal for those times when you want to impress.
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Immigrants HHHHH
Cocotte
Cocotte HHHHH
IKYU J HHHHH
French. G/F Wanderlust, 2 Dickson Rd., 6298-1188, restaurantcocotte.com. Brunch daily; dinner Mon-Sat. $$ An unpretentious though still quite high-end dining destination, with an attractive lounge bar, this French restaurant/bar combines rustic chic with stripped-down industrial décor. Thankfully, the food is free of such fusion, and though the ambiance is playful, the kitchen takes their job extremely seriously. And it shows. Cocotte promotes a communal dining concept, so bring along company to share starters like the pork rillettes and chicken liver mousse, or try the hearty stews. The venue also boasts an extensive and thoughtfully selected wine list and friendly service.
Japanese. 5 Yong Siak St., 6223-9003, www.ikyu.com.sg. Lunch and dinner Tue-Sun. $$ Outfitted with industrial chic elements like exposed pipes, light bulbs, concrete floors and black metal furnishings, IKYU certainly fits into hip Tiong Bahru. A stylish yet casual place with restrained portions—those hipsters need to fit into their skinny jeans, you know— of good, albeit slightly overpriced food helmed by executive chef Takuma Seki (formerly of Marina Bay Sands’ Hide Yamamoto). The menu includes modern Japanese dishes like foie gras with pink pepper and crispy spicy salmon rolls. For the really hungry, there’s a seven-course omakase.
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Peranakan. 467 Joo Chiat Rd., 8511-7322, www. immigrantsgastrobar. com. Dinner daily. $$ By veteran Immigrants Damian D’Silva, this laid-back gastropub has applied the small plates concept to Eurasian and Peranakan cuisine, served up in a large chilled-out space that houses a bar and a more homely dining room in the back—the combination of old-fashioned wooden chairs, mosaic tiled flooring and red brick walls easily brings to mind memories of yesteryear. In addition, D’Silva’s own penchant for craft beers and whiskeys has resulted in a respectable list of tipples that great paired with signatures such as sambal buah keluak fried rice.
Joël Robuchon Restaurant
HHHHH
French. Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, 6577‑7888, www.joel‑robuchon. net. Dinner Tue-Sat. $$$$$ You don’t step into a Joël Robuchon establishment without some lofty expectations. After all, we’re talking about the most decorated chef in the world, with 26 Michelin stars tucked neatly under his belt. Expect all the usual French classices here— with the Joel Robuchon touch, of course. The 16-course degustation menu is terriffic, as are selections from the a la carte menu. We also love Robuchon’s bread, cheese, dessert and tea trolleys, as well as the superb wine list, with over 1,200 labels to choose from.
Immigrants
Kilo HHHHH Fusion. 2/F 66 Kampong Bugis, 6467-3987, kilokitchen. com. Dinner Mon-Sat. $$ The reincarnation of Raw Kitchen Bar has planted itself firmly in Lavender, and while it’s farther out than we’d like, therein lies part of its charm. Stepping into this buzzing raw, industrial space with bare concrete floors and glass tables is a little like stepping into a friend’s minimalist apartment for a dinner party. Raw items like ceviche and Hawaiian-inspired poke still make an appearance, while pizzas deserve a special mention. This not-so-hidden gem is a rarity, possessing just the right laidback vibe and yummy food, making it ideal for a first date or a catch-up session with friends.
L’Atelier de Joël Robuchon
HHHHH
French. Hotel Michael, Resorts
IKYU
World Sentosa, 8 Sentosa Gateway, 6577-7888, www. rwsentosa.com. Dinner daily; lunch Sun. $$$$ The more “casual” of his two Singapore outposts, L’Atelier has the same distinctive red and black décor as the others around the world. Opt for the eight-course degustation découverte menu which brings a seemingly endless procession of dishes including highlights like yellowtail tartare with spicy tomato coulis, daikon bouillon and the unimaginably smooth and creamy mash potato. End with an assortment of tarts, the lemon being our hands-down pick.
Mustard HHHHH Indian. 32 Race Course Rd., 6297-8422, mustardsingapore. com. Lunch and dinner MonFri, Sun; all-day Sat. $ There’s no shortage of decent
Indian eateries along Racecourse Road, and this restaurant specializing in Bengali and Punjabi cuisine is one of its brightest stars. Occupying a modest space in the shadow of its bigger and better known neighbors, eating here is a truly delightful experience. Service, while good, plays second fiddle to the mouthwatering food. You’d do well to order yourself the rich and spicy coconut prawn curry, a moreish dal tadka and kosha mansho (sautéed mutton curry). The best mid-priced Indian establishment in town.
Nosh HHHHH Fusion, Western. 9 Rochester Park, 6779-4644, www. nosh.com.sg. Dinner TueSun; brunch Sat-Sun. $$ A relaxed bistro offering in the same appealing black-and-white colonial house that was once Krish, with a gorgeous alfresco
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and making them cool again. This unassuming little joint in Thomson channels uniformed days of yesteryear, with concrete flooring, light wooden chairs and tables and a large chalkboard sprawling across the main wall. The selection of local faves such as laksa and nasi lemak are good bets, although it’s the fullflavored mee siam that really stands out. A great spot with good service and walletfriendly prices, although it is a little out of the way. Piedra Negra
Piedra Negra HHHHH
Open Door Policy
space and a charming upstairs dining room, adorned with a kitchen feature wall, complete with pans and culinary utensils galore. Creations range from Mexican-inspired mango-avocadoblack cod ceviche to roasted pumpkin-cous cous salad to more substantial options such as Kurobuta pork belly with sweet potato mash. It’s a fab date spot, and boasts a compact cocktail list of well-executed numbers.
Open Door Policy HHHHH Western. 19 Yong Siak St., 62219307, www.odpsingapore.com. Lunch Mon, Wed-Fri; dinner Mon, Wed-Sun; brunch Sat-Sun. $$$ Expect a gourmet destination minus the pretence, the result of a collaborative effort between
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Tippling Club, Spa Esprit and 40 Hands. The menu by Tippling Club’s chef-owner Ryan Clift features consistently excellent dishes like steak tartare with truffle mayo and wild mushroom risotto with truffle crumbs. Plus, there’s a dedicated coffee bar. Not forgetting enthusiastic, informed service that make it that all too rare venue—somewhere you’re happy to hang out both before and after you’re done eating.
Old School Delights
HHHHH
Singaporean. 215M Upper Thomson Rd., 6458-4518, www.oldschooldelights. com. All-day Tue-Sun. $ Kudos to Old School Delights for bringing back canteen favorites
Mexican. 241 Beach Rd., 6291-1297. All-day MonFri; dinner Sat. $$ You can’t miss this vibrant and colorful joint, which just so happens to serve up some of the most delish and affordable Mexican food around. Classics like ceviche and guacamole can be found, as can more unusual offerings including cactus salad and crisp chicken or beef flautas—deepfried tortilla flutes. The inviting ambiance and spot-on service make this as good an option for a hot date or a dinner with friends.
Privé grill HHHHH Western. #01-01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776-0777, www.prive.com.sg. Lunch Mon-Fri; dinner Mon-Sat. $$ This port of call has a nice ambiance, never mind its rather inaccessible location. (Actually, we think the bridge you have to cross to get there makes it rather special.) It’s the ideal place for a quiet meal and is particularly
appealing in the evenings with a view of the waterfront. Look forward to well-charred Josper Grilled steaks that are succulent and impossible to resist.
Shanghai Renjia HHHHH Chinese. #01-3046 Blk. 151 Ang Mo Kio Ave. 5, 6368-6927, www. facebook.com/shanghairenjia. Lunch and dinner Tue-Sun. $ A decent option for good, walletfriendly Shanghainese food in Singapore, this small, no-frills neighborhood eatery is run by a couple who hail from Shanghai. There are only a handful of tables, so be prepared for a bit of a wait at peak meal times. The good news is that most dishes—like the xiao long bao, cong you mian (scallion oil noodles) and shen jian bao—are pretty authentic. While it’s a bit of a trek, Shanghai Renjia comes close to offering a taste of what you might expect at a typical hole-in-the wall in Shanghai (somewhat brusque service included).
Tamarind Hill
HHHHH
Tanjong Beach Club
HHHHH
Thai. 30 Labrador Villa European. 120 Rd., 6278-6364, www. Tanjong Beach Walk, tamarindrestaurants. 6270-1355, www. com. Lunch and tanjongbeachclub. dinner daily. $$$ com. Lunch and Set in a historic colonial dinner Tue-Sun. $$ building at Labrador Park With a relaxed, convivial Tanjong with Asian-inspired décor vibe, this establishment Beach Club elements such as golden has a most appealing Buddha statues, this place Happy Days era beach diner feel. feels just like a tropical resort. For light options, try the light It doesn’t hurt that you get bean salad tossed in a stunning a non-alcoholic welcome sip tofu vinaigrette or half spring upon arrival featuring Southeast chicken with jerk seasoning and Asian flavors like lemongrass cucumber yogurt. Our absolute or tamarind. To eat, there are fave though, is the house-made sophisticated, modern Thai plates salt-cured foie gras paired care of Thai-Canadian chef Thiti with kaya and toasted brioche; Thammanatr (who has cooked divine. Their weekend brunches for newsmakers including Bill are good, too; particularly Clinton and Chow Yun Fat). when followed with a day of lazing on the beach and a few cocktails to quench your thirst.
SKIRT J HHHHH Western. W Singapore Sentosa Cove, 21 Ocean Way (Sentosa Cove), 6808-7278, www. wsingaporesentosacove. com. Dinner Tue-Sun. $$$ Debuting for the first time under the W brand in Singapore, stylish steakhouse SKIRT plays up the parilla bar concept with houseaged meats from Argentina, Australia and the US such as Blackmore Wagyu. The meats also come with an impressive array of accompaniments like homemade sauces and flavored salts. There’s a handsome wine list to be found, too. While you’re there, it makes for a great excuse to visit new dining destination Quayside Isle close by.
SKIRT
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INDEX BY ALPHABET &MADE ............................ 6 #01-04 to 06 Pacific Plaza, 9 Scotts Rd., 6690-7566.
A ARTICHOKE CAFÉ + BAR...... ....................................... 14
BLU KOUZINA................. 39 893 Bukit Timah Rd., 68750872.
COCOTTE.......................... 42
#03-01 The Waterboat House, 3 Fullerton Rd., 6538-9038.
G/F Wanderlust, 2 Dickson Rd., 6298-1188.
BRASSERIE GAVROCHE... 27
CORIANDER LEAF............ 35
66 Tras St., 6225-8266.
BROADCAST HQ.............. 41 109 Rowell Rd., 6292-4405.
AU JARDIN...................... 37
BURLAMACCO RISTORANTE ....................................... 28
BALZAC BRASSERIE .......... 6 #01-01 Rendezvous Gallery, Rendezvous Hotel, 9 Bras Basah Rd., 6336-0797.
BASILICO......................... 37 2/F The Regent Singapore, 1 Cuscaden Rd., 6725-3232.
BEDROCK BAR & GRILL.... 6 #01-05 Pan Pacific Serviced Suites, 96 Somerset Rd., 6238-0054.
BINOMIO SPANISH RESTAURANTE................ 27 #01-02 Craig Place, 20 Craig Rd., 6557-0547.
BISTECCA TUSCAN STEAKHOUS.................... 35 25 Mohamed Sultan Rd., 6735-6739.
BISTRO SOORI................. 27 2 Teck Lim Rd., 6438-3802.
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EXTRA VIRGIN PIZZA.........21 #01-04 Asia Square Tower One, 8 Marina View, 6247-5757.
F FAT COW......................... 37
BROTH............................ 27
B
#01-23, 10 Dempsey Rd., 9224-6611.
BOATHOUSE.................... 20
Sculpture Square, 161 Middle Rd., 6336-6949.
EJH Corner House, Singapore Botanic Gardens Visitors Centre, 1 Cluny Rd., 6466-8812.
CHOPSUEY CAFE............. 37
21 Duxton Hill, 6323-3353.
77 Amoy St., 6220-1763.
BUYAN RUSSIAN HAUTE CUISINE & CAVIAR BAR........ .........................................28 9/10 Duxton Hill, 6223-7008.
C CASSIA............................ 41 G/F Capella Singapore, 1 The Knolls, 6591-5045.
CASSIS............................ 35 #01-11 The Cannery, Blk. C Clarke Quay, 6336-2552.
CATALUNYA.................... 20 The Fullerton Pavilion, 82 Collyer Quay, 6534-0886.
CHERRY GARDEN............ 20 Mandarin Oriental, Singapore, 5 Raffles Ave., 6885-3538.
CHINOIS BY SUSUR LEE.....41 #02-142/143 Resorts World Sentosa, Hotel Michael, 26 Sentosa Gateway, 6884-7888.
#02-03 Blk. A Clarke Quay, River Valley Rd., 6732-3354.
CRYSTAL JADE GOLDEN PALACE............................. 7 #05-22/24 Paragon, 290 Orchard Rd., 6734-6866.
#01-01 Camden Medical Centre, 1 Orchard Blvd., 6735-0308.
FOODBAR DADA............. 36 #01-12, 60 Robertson Quay, 6735-7738.
FORDHAM & GRAND........28 CUT................................. 20 #B1-71 Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8517.
D
43 Craig Rd., 6221-3088.
G GARIBALDI ITALIAN RESTAURANT & BAR...... 14
DB BISTRO MODERNE.... 21
#01-02 Talib Centre, 36 Purvis St., 6837-1468.
#B1-48 Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8525.
GUNTHER’S MODERN FRENCH CUISINE............. 16
THE DISGRUNTLED CHEF............................37 26B Dempsey Rd., 64765305.
E EDGE............................... 21 3/F Pan Pacific Singapore, 7 Raffles Blvd., 6826-8240.
ENTRE-NOUS CREPERIE.. 14 #01-01, 27 Seah St., 63334671.
ESQUINA......................... 28
#01-03 Talib Centre, 36 Purvis St., 6338-8955.
GUY SAVOY..................... 21 #02-01 Marina Bay Sands, 10 Bayfront Ave., 6688-8513.
H HAI DI LAO..................... 36 #02-04 Clarke Quay, River Valley Rd., 6337-8626.
THE HALIA...................... 38 Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476-6711.
16 Jiak Chuan Rd., 6222-1616.
HAN................................ 16 #01-04 Odeon Towers, 331 North Bridge Rd., 6336-2466.
HARD ROCK CAFE............. 7 #02-04 to 01 HPL House, 50 Cuscaden Rd., 6235-5232.
I IGGY’S............................... 7 3/F Hilton Singapore, 581 Orchard Rd., 6732-2234.
IKYU................................ 42 5 Yong Siak St., 6223-9003.
IMMIGRANTS.................. 42 467 Joo Chiat Rd., 8511-7322.
INITALY BAR RISTORANTE... ....................................... 29 38 Craig Rd., 6423-0918.
IPPUDO SG....................... 7 #04-02 to 04 Mandarin Gallery, 333A Orchard Rd., 6235-2797.
J JAAN...................................16 70/F Equinox Complex, Swissôtel The Stamford, Singapore, 2 Stamford Rd., 6837-3322.
JAPANESE BBQ YAKINI KUYAZAWA..................... 36 #01-01 Robertson Walk, 11 Unity St., 6235-2941.
JIANG-NAN CHUN.......... 38 Four Seasons Hotel, 190 Orchard Blvd., 6831-7220.
JOËL ROBUCHON RESTAURANT.................. 42 Resorts World Sentosa, 8 Sentosa Gateway, 6577-7888.
K KAIXO............................. 29 96 Tanjong Pagar Rd., 6225-0545.
KEYSTONE RESTAURANT...... ....................................... 29 11/12 Stanley St., 6221-0046.
KHA................................ 36 Martin No. 38, 38 Martin Rd., 6476-9000.
KI-SHO.............................. 7 Chateau Tcc, 29 Scotts Rd., 6733-5251.
KILO................................ 43 2/F 66 Kampong Bugis. 6467-3987.
KINKI RESTAURANT + BAR.. ....................................... 21 #02-02 Customs House, 70 Collyer Quay, 6533-3471.
KU DÉ TA......................... 21 57/F Sands SkyPark, Marina Bay Sands, 10 Bayfront Ave., 6688-7688.
KURIYA PENTHOUSE........... 7 #12-02 Orchard Central, 181 Orchard Rd., 6509-4222.
L L’ATELIER DE JOËL ROBUCHON.................... 43 Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, 6577-7888.
LA CANTINE.................... 24 #01-01 Asia Square Tower 1, 8 Marina View, 6690-7567.
L’ENTRECÔTE................... 29 36 Duxton Hill, 6238-5700.
LE BISTROT DU SOMMELIER. ....................................... 16 53 Armenian St., 6333-1982.
LES AMIS........................... 8 #02-16 Shaw Centre, 1 Scotts Rd., 6733-2225.
LEVEL33.......................... 24 #33-01 Marina Bay Financial Centre Tower 1, 8 Marina Blvd., 6834-3133.
THE LIVING CAFÉ............ 39 779 Bukit Timah Rd., 6762-8029.
LOLLA.............................. 29 22 Ann Siang Rd., 6423-1228.
LP+TETSU........................ 38 #03-18 Tanglin Mall, 163 Tanglin Rd., 6836-3112.
LUCHA LOCO................... 32 15 Duxton Hill, 6226-3938.
LUKE’S OYSTER BAR & CHOP HOUSE.................. 32 20 Gemmill Lane, 6221-4468.
M
MAJESTIC RESTAURANT....32 New Majestic Hotel, 31-37 Bukit Pasoh Rd., 6511-4718.
MIKUNI . ........................ 17 3/F Fairmont Singapore, 80 Bras Basah Rd., 6431-6156.
MIN JIANG ....................... 8 G/F Goodwood Park Hotel, 22 Scotts Rd., 6730-1704.
THE MOLUCCAS ROOM... 24 #01-81 Galleria Level, Marina Bay Sands, 2 Bayfront Ave., 6688-7367.
MORTON’S OF CHICAGO, THE STEAKHOUSE........... 24 4/F Mandarin Oriental, Singapore, 5 Raffles Ave., 6339-3740.
MUSTARD....................... 43 32 Race Course Rd., 62978422.
N NICOLAS LE RESTAURANT.... ....................................... 32 10 Teck Lim Rd., 6224-2404.
NOSH.............................. 43 9 Rochester Park, 6779-4644.
MAD............................... 39
NUOC................................ 8
#01-20/21 The Grandstand, 200 Turf Club Rd., 6466-3303.
#12-01 Orchard Central, 181 Orchard Rd., 6884-6808.
MAJESTIC BAY SEAFOOD RESTAURANT.................. 24 #01-10 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-6604.
O OLA COCINA DEL MAR.... 25 #01-06 Marina Bay Financial Centre Tower 3, 12 Marina Blvd., 6604-7050.
Top Tables 2013
47
OLD SCHOOL DELIGHTS....... ....................................... 44 215M Upper Thomson Rd., 6458-4518.
OPEN DOOR POLICY....... 44 19 Yong Siak St., 6221-9307.
OTTO LOCANDA.............. 32 32 Maxwell Rd., 6224-0978.
OTTO RISTORANTE.......... 32 #01-02 Red Dot Traffic Building, 28 Maxwell Rd., 6227-6819.
P
PREPARAZZI.................... 33 29 Boon Tat St., 6220-0629.
21 Club St., 6224-3534.
PRIVÉ GRILL.................... 44 #01-01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776-0777.
SHANGHAI RENJIA......... 45
PUNJAB GRILL BY JIGGS KALRA............................ 26
SKIRT.............................. 45
#B1-01A The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688-7295.
R
#01-3046 Blk. 151, 5 Ang Mo Kio Ave., 6368-6927.
W Singapore Sentosa Cove, 21 Ocean Way (Sentosa Cove), 6808-7278.
SKYVE ELEMENTARY BISTRO & BAR................ 40 #01-17 Blk E, 10 Winstedt Rd., 6225-6690.
RAMEN BAR SUZUKI..........26 #01-01, 61 Circular Rd.
PAMPLEMOUSSE BISTRO + BAR................................ 38 #01-04, 7 Dempsey Rd., 6475-0080.
PANTRY AT THE STABLES.......................... 39 55 Fairways Dr., 6467-9328.
PEACH GARDEN SICHUAN @ MIRAMAR.................. 36 3/F Hotel Miramar, 401 Havelock Rd., 6736-3833.
THE PELICAN SEAFOOD BAR & GRILL................... 25 #01-01 One Fullerton, 1 Fullerton Rd., 6438-0400.
PEPENERO...................... 33 14 Stanley St., 6222-5808.
PIEDRA NEGRA............... 44
41 Bukit Pasoh Rd., 6534-8880.
RESTAURANT EMBER...... 33 G/F Hotel 1929, 50 Keong Saik Rd., 6347-1928.
S SABIO TAPAS BAR & RESTAURANT.................. 34 5 Duxton Hill, 6223-4645.
SALTA.............................. 34 #01-56/57 Icon Village, 12 Gopeng St., 6225-8443.
SALT GRILL...................... 10 55/F ION Orchard, 2 Orchard Turn, 6592-5118.
SALT TAPAS & BAR......... 17 POLLEN........................... 25 #01-09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-9988.
#01-22A Raffles City Shopping Centre, 252 North Bridge Rd., 6837-0995.
SAVEUR........................... 17 #01-04, 5 Purvis St., 63333121.
Top Tables 2013
THE SONG OF INDIA....... 10
TONKOTSU KING............. 34 #01-19 Orchid Hotel, 1 Tras Link, 6636-0855.
V VIOLET OON’S KITCHEN....... ....................................... 40 881 Bukit Timah Rd., 64685430.
W WAH LOK CANTONESE RESTAURANT.................. 18 2/F Carlton Hotel, 76 Bras Basah Rd., 6311-8188.
33 Scotts Rd., 6836-0055.
RESTAURANT ANDRE........... ....................................... 33
241 Beach Rd., 6291-1297.
48
SENSO RISTORANTE & BAR. ....................................... 34
WAKU GHIN.................... 26 STELLAR AT 1-ALTITUDE....... ....................................... 26 62/F One Raffles Place, OUB Centre, 1 Raffles Place, 6438-0410.
SUSHI ICHI...................... 10 #02-02 Scotts Square, 6 Scotts Rd., 6299-0014.
T TAMARIND HILL.............. 45 30 Labrador Villa Rd., 62786364.
TANJONG BEACH CLUB... 45 120 Tanjong Beach Walk, 6270-1355.
#02-02 Casino level, Marina Bay Sands, 2 Bayfront Ave., 6688-8507.
THE WHITE RABBIT......... 38 39C Harding Rd., 6473-9965.
WILD ROCKET................. 18 G/F Hangout @ Mount Emily, 10A Upper Wilkie Rd., 63399448.
WOOLOOMOOLOO STEAKHOUSE................... 18 3/F Swissotel The Stamford, 2 Stamford Rd., 6338-0261.
Y YAN TING........................ 38
THANYING RESTAURANT..... ....................................... 34 2/F Amara Hotel, 165 Tanjong Pagar Rd., 6222-4688.
TIPPLING CLUB............... 38 8D Dempsey Rd., 6475-2217.
1U/F The St Regis Singapore, 29 Tanglin Rd., 6506-6887.
INDEX BY CUISINE AMERICAN
JIANG-NAN CHUN ............................38
BRASSERIE GAVROCHE.......................27
MAD ................................................. 39
COCOTTE ............................................ 42
MAJESTIC BAY SEAFOOD RESTAURANT. 23
DB BISTRO MODERNE ......................21
MAJESTIC RESTAURANT......................32
BEDROCK BAR & GRILL........................6
MIN JIANG ...........................................8
CUT......................................................20
PEACH GARDEN SICHUAN @ MIRAMAR...........................................36
FORDHAM & GRAND.........................28 HARD ROCK CAFÉ ...............................7 LUKE’S OYSTER BAR & CHOP HOUSE.... ............................................................32 MORTON’S OF CHICAGO THE STEAKHOUSE.......................................24 THE PELICAN SEAFOOD BAR & GILL...... ............................................................25
SHANGHAI RENJIA.............................45
GUY SAVOY.........................................21 JAAN....................................................16 JOËL ROBUCHON RESTAURANT.........42 L’ATELIER DE JOËL ROBUCHON..........43
YAN TING........................................... 38
LA CANTINE........................................24 LES AMIS...............................................8
EUROPEAN BISTRO SOORI ...................................27
ARGENTINE SALTA..................................................34
THE DISGRUNTLED CHEF ..................37
CORIANDER LEAF ..............................35
GUNTHER’S MODERN FRENCH CUISINE ..............................................16
WAH LOK CANTONESE RESTAURANT.... ............................................................18
BOATHOUSE ......................................20
ASIAN
ENTRE NOUS CREPERIE......................14
CASSIS.................................................35
LE BISTROT DU SOMMELIER...............16 L’ENTRECÔTE.......................................29 LP+TETSU........................................... 38 NICOLAS LE RESTAURANT..................32 RESTAURANT ANDRE.........................33 SAVEUR...............................................17
THE HALIA...........................................38 IGGY’S...................................................7 KEYSTONE RESTAURANT....................29
FUSION
PAMPLEMOUSSE BISTRO + BAR............ ............................................................38
KILO . ................................................. 43
POLLEN...............................................25
NOSH...................................................43
BROTH ...............................................27
RESTAURANT EMBER.........................33
PREPARAZZI........................................33
SALT GRILL .........................................10
SKYVE ELEMENTARY BISTRO & BAR.40
AUSTRALIAN
STELLAR AT 1-ALTITUDE ....................26
CHINESE CASSIA .............................................. 41 CHERRY GARDEN................................20 CHINOIS BY SUSUR LEE ....................41
TANJONG BEACH CLUB......................45 TIPPLING CLUB ..................................38 THE WHITE RABBIT ...........................38
CHOPSUEY CAFE.................................37
FRENCH
CRYSTAL JADE GOLDEN PALACE..................7
AU JARDIN..........................................37
HAI DI LAO..........................................36
BALZAC BRASSERIE ............................ 6
KU DÉ TA.............................................21
GREEK BLU KOUZINA ....................................39
INDIAN MUSTARD ......................................... 43 PUNJAB GRILL BY JIGGS KALRA........26 THE SONG OF INDIA .........................10
Top Tables 2013
49
INDONESIAN THE MOLUCCAS ROOM .....................24
RAMEN BAR SUZUKI..........................26 TONKOTSU KING.................................34 WAKU GHIN ......................................26
SPANISH BINOMIO SPANISH RESTAURANTE....27 CATALUNYA.........................................20
INTERNATIONAL MEDITERRANEAN EDGE....................................................21
ITALIAN BASILICO ............................................37 BISTECCA TUSCAN STEAKHOUSE.......35
LOLLA..................................................29
MEXICAN LUCHA LOCO.......................................32 PIEDRA NEGRA .................................44
BURLAMACCO RISTORANTE...............28 EXTRA VIRGIN PIZZA..........................21 GARIBALDI ITALIAN RESTAURANT & BAR ....................................................14 INITALY BAR RISTORANTE..................29 OTTO LOCANDA..................................32 OTTO RISTORANTE..............................32
ESQUINA ............................................28 FOODBAR DADA................................35 KAIXO..................................................29 MAD ................................................. 39 OLA COCINA DEL MAR.......................24 SABIO TAPAS BAR & RESTAURANT....... ............................................................34 SALT TAPAS & BAR.............................17
MIDDLE EASTERN
THAI
ARTICHOKE CAFÉ + BAR....................14
TAMARIND HILL..................................44
KHA.................................................... 36
THANYING RESTAURANT...................34
PEPENERO...........................................33
PERANAKAN
SENSO RISTORANTE & BAR...............34
IMMIGRANTS......................................42
VIETNAMESE
VIOLET OON’S KITCHEN......................40
NUOC .................................................. 8
RUSSIAN
WESTERN
BUYAN RUSSIAN HAUTE CUISINE & CAVIAR BAR........................................28
&MADE ............................................... 6
SINGAPOREAN
LEVEL33 .............................................23
OLD SCHOOL DELIGHTS......................44
PANTRY AT THE STABLES.................. 39
WILD ROCKET ....................................18
PRIVÉ GRILL........................................44
JAPANESE FAT COW ........................................... 37 HAN.....................................................16 IKYU.....................................................42 IPPUDO SG............................................7 JAPANESE BBQ YAKINIKU YAZAWA...... ............................................................35 KI-SHO .................................................7 KINKI RESTAURANT + BAR................22 KURIYA PENTHOUSE ...........................7 MIKUNI................................................16 SUSHI ICHI...........................................10
50
Top Tables 2013
BROADCAST HQ..................................41
OPEN DOOR POLICY...........................44
SKIRT...................................................45 WOOLOOMOOLOO STEAKHOUSE.......18
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