Spiced Sorrel Martini

An exotic cocktail that can easily substitute rum for vodka or gin, Enjoy!

2 quarts water

6 ounces dried red sorrel buds

4 ounces ginger, sliced thin

Ice cubes

Simple syrup, as needed 2 ounces lime juice

4 ounces rum

Source: https://www.foodnetwork.com/recipes/carib bean-sorrel-cocktail-recipe-1941013

Bring water to a boil, remove from the heat and add the sorrel and ginger.

Let steep for about 45 minutes, strain. Add ice cubes to a shaker.

For 2 servings, add to the shaker about 2- or 3-ounces strained juice, 2 ounces simple syrup, a splash of lime juice and a jigger (1.5 ounces) of rum.

Shake well and pour into serving glasses.

Yield: A serving for two | Recipe submitted by Stefanie Neno