Northern California 23
PLEASE NOTE This recipe is broken into three parts: Beef Bone Stock, Braised Beef, and Sauerkraut Topping.
Ingredients: Beef Bone Stock Ingredients 2 kg of big bones of cattle 1 broiler chicken 1 large slice of onion 1 large carrot 8 cloves of garlic 3 star anise 2 tsp peppercorns 3 pieces of nutmeg, cracked
2 pieces of cardamom, cracked 10 slices of ginger 2 sticks of cinnamon 2 bay leaves 1/4 bottle of rice wine A little bit of Chenpi (sun-dried tangerine peel)
Directions: Beef Bone Stock Makes four or five bowls of beef noodles. Place 2 kg of big bones of cattle, 1 broiler chicken, 1 large slice of onion, 1 large piece of carrot, 8 cloves of garlic, and put them in a baking pan. Apply a little oil. Put it in a 400° F oven and bake for about half an hour (turn it halfway) until the surface is browned. If you find that the bones and meat are starting to burn in the middle, turn the temperature down a bit. Put the baked ingredients in a large stockpot (at least 12 liters) and add 10 liters of water. Pour hot water into the