JAMIE OLIVER THE NAKED CHEF 2
SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH, WATERCRESS AND PARMESAN ....................................................................................................................35 PORTUGUESE CHOCOLATE TARTS.............................................................................................................37 ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND BREADCRUMBS...................................................................................................................................................39 BEEF WITH SOY SAUCE AND GINGER ........................................................................................................41 THE EASIEST SEXIEST SALAD IN THE WORLD.......................................................................................42 MARGARITAS ......................................................................................................................................................42 SALMON WITH HERBS IN NEWSPAPER .....................................................................................................43 BRUNCH BREADS................................................................................................................................................44 CHICKEN BREAST BAKED IN A BAG ...........................................................................................................46 COOK IN CURRY SAUCE ..................................................................................................................................47 LEMON PICKLE...................................................................................................................................................49 CHOCOLATE MOUSSE WITH SESAME SNAPS..........................................................................................50 HUGE YORKSHIRE PUDDINGS.......................................................................................................................51 BEST ROAST BEEF..............................................................................................................................................52 SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET .............................................54 PORK AND CRACKLING...................................................................................................................................55 BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON....................57 MARINATED FETA CHEESE SALAD .............................................................................................................58 ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH POTATOES AND SAGE.......................................................................................................................................59 SPICED CHERRY TOMATO CHUTNEY ........................................................................................................60 SALTED PRESERVED LEMONS ......................................................................................................................61 CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH ......................................................62 FRAGRANT GREEN CHICKEN CURRY ........................................................................................................63 VEGETABLE TEMPURA....................................................................................................................................64 PRALINE SEMI-FREDDO ..................................................................................................................................66 CHOCOLATE FRIDGE CAKE...........................................................................................................................68 JOOLS' BOLOGNAISE SAUCE. ........................................................................................................................69 ALL RECIPES COURTESY OF JAMIE OLIVER