Carta Menú Andrés Carne de Res

Page 34

almojรกbana

cornbread roll filled with cheese

ajiaco

hogao rojo

chicken soup with kinds of potatos, capers and avocado

red sauce made with scallions, tomatoes salt and peper

------------------------------------------------------

------------------------------------------------------

arepa

hogao blanco

corn meal loaf ------------------------------------------------------

arepa de huevo corn griddle - cake with egg inside ------------------------------------------------------

arepa de chรณcolo yellow corn bread

--------------------------------

red sauce made with scallions and cream ------------------------------------------------------

longaniza

spicy pork sausage similar to a chorizo ------------------------------------------------------

morcilla

arequipe

light brown caramel

sausage made with rice blood and beans

------------------------------------------------------

------------------------------------------------------

bagre

patacรณn

cat-fish. colombian river fish

fried green plantain

------------------------------------------------------

------------------------------------------------------

changua

puchero

consomme made with water, milk and scallionsand ------------------------------------------------------

chicharrรณn

deep fried pork rind ------------------------------------------------------

chorizo

pork sausage ------------------------------------------------------

cuchuco de trigo

wheat soup made with wheat, fava beans, potatoes, pork spine beans and coriander ------------------------------------------------------

envuelto de mazorca

sweet corn tamale in corn husks

34

treditional colombian stew made with boiled meats, green plantain, ripe plantain, potatoes yucca (cassava), corn and hogao ------------------------------------------------------

sancocho

homemade soup with yucca, green plantain, potatoes, chopped corn chicken breast and coriander ------------------------------------------------------

tamal (tamalito)

meat with vegetables steamed in plantain leaf ------------------------------------------------------

tostรณn

large fried green plantain


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Carta Menú Andrés Carne de Res by Iridian Consulting - Issuu