Tantalising Chinese Cuisine Chinese cuisine is widely popular in Malaysia. The appeal of Chinese food is due to its fresh ingredients, variety of cooking styles and easy availability. Aside from the influence of local cooking methods, the inherited culinary traditions of the Cantonese, Szechuan, Hokkien, Hakka, Teochew and Hainanese make Malaysian Chinese food one of the most tantalising and diverse.
http://www.iran2malaysia.com/Portals/0/MMagazine/Touristm/TouristGuid/Culinary%20Delights
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