Hospital Professional Honours Menu

HPHs2024

Wine Red Wine - McGuigan Black Label Merlot Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day, because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion.

Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable.

Life’s complicated – wine shouldn’t be.

White Wine - McGuigan Reserve Sauvignon Blanc Suitable for Vegans - This is a full flavoured wine with the classic characters of passionfruit, cut grass and hints of peach. These great varietal flavours are perfectly balanced with a clean and crisp feel and zesty lime finish.

Created to celebrate the craft wine varietal blending, McGuigan Reserve is made of premium fruit from New South Wales finest wine regions, Australia’s most renowned winemaking state. Each bottle is expertly blended to create an exciting synergy and showcase the full flavour of its rich diversity. McGuigan Reserve is an elevated tier of wine, one to be shared and enjoyed with friends and family or even with a premium homecooked dish.

Menu Starter Mini buffalo mozzarella, ripe vine tomato dressed with basil and rocket pesto 5. Dairy, 6. nuts

Main French trimmed chicken, duxelles of mushroom, red wine, beetroot glaze, garlic potato fondant 1. Gluten, 3. egg, 4. soya , 5. Dairy, 8. celery, 11. sulphite

Dessert All Irish butter chocolate tart shell filled with a single origin ‘mexique’ chocolate tart with a hint of Irish sea salt 1. Gluten, 3. egg, 4. soya, 5. dairy, 6. nuts

Rich Roasted Coffee and Freshly Brewed Tea

1.Gluten (1a. wheat, 1b. barley, 1c. rye, 1d. oat) 2. Crustaceans 3. Eggs 4. Soybeans 5. Milk 6. Nuts (6a. almond nuts, 6b. hazelnuts, 6c. walnuts, 6d. cashews nuts, 6e. pecan nuts, 6f. Brazil nuts, 6g. pistachio nuts, 6h. Macadamia/Queensland nuts) 7. Sesame 8. Celery 9. Mustard 10. Peanuts 11. Sulphur Dioxide 12. Fish 13. Molluscs 14. Lupin