Area6 17 2015 by Iowa Farm Bureau

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

HAPPY FATHER’S DAY!

SOUTH WEST IOWA

HARRISON . SHELBY . AUDUBON . GUTHRIE . ADAIR . CASS . WEST POTTAWATTAMIE . EAST POTTAWATTAMIE . MILLS MONTGOMERY . ADAMS . UNION . CLARKE . LUCAS . FREMONT . PAGE . TAYLOR . RINGGOLD . DECATUR . WAYNE

Dairy Month fun facts SUBMITTED BY WEST POTTAWATTAMIE Did you know … that adding a pinch of salt to your quart or gallon of milk makes it stay fresh longer? Here is some more fun facts that may interest you! * A cow produces an average of 6.3 gallons of milk daily and 350,000 glasses of milk in a lifetime. * Cows eat about 100 pounds of food every day and drink 50 gallons of water. * To get the amount of calcium in an 8-ounce glass of milk, you’d have to eat one-fourth cup of broccoli, seven oranges or six slices of wheat bread. * Farmers measure milk in pounds, not gallons. * A cow will produce an average of 6.3 gallons of milk each day.

That’s more than 2,300 gallons each year! * U.S. dairy farms produce roughly 21 billion gallons of milk annually. * The average American consumes almost 25 gallons of milk a year. * June is official National Dairy Month. * The greatest amount of milk produced in one year was 59,298 pounds by a Holstein cow named Robthom Sue Paddy. * A dairy cow is more valuable for its milk, cheese, butter and yogurt than for its beef. * Home delivery of milk (i.e. the milkman) started in 1942 as a war conservation measure. * More than 1,000 new dairy products are introduced each year.

FARM FAMILY FAVORITES Turkey, Broccoli & Cheddar Grilled Cheese Sandwiches Iowa Turkey Federation recipe 4 slices bread 2 Tbsp. butter, plus additional for buttering bread 1/4 c. onion, thinly sliced 1/2 c. small fresh broccoli florets 2 cloves garlic, minced 4 slices deli turkey breast, chopped

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

In a skillet, melt butter over medium heat. Add onion, broccoli and garlic. Saute for 4-5 minutes, then add turkey and bacon. Heat through, and remove from heat. Season with salt and pepper, if desired. Butter outside pieces of bread. Layer cheese and broccoli mixture. Sprinkle more cheese on top. Cook in skillet over medium-high heat until both sides are browned and cheese is melted. Serve immediately.

Ten Minute Homemade Ice Cream Barbara Strohbehn, Gladbrook (Tama County) 2 (8-oz.) cartons extra-creamy whipped topping, thawed 2 (12-oz.) cans evaporated milk 1 (14-oz.) can sweetened-condensed milk 2 Tbsp. vanilla

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Ritz Broccoli Casserole Carolyn Archer, Moorehead (Monona County) 3 (10-oz.) frozen chopped broccoli or 1 head fresh broccoli, chopped 3/4 lb. (12-oz.) Velveeta, cut into 1/2-inch cubes 36 Ritz crackers, coarsely crushed (about 1-1/2 c.) , divided 1/4 c. (1/2 stick) butter or margarine, melted

Heat oven to 350 degrees Fahrenheit. Mix broccoli, Velveeta and half of cracker crumbs until blended well. Spoon into a 2-quart baking dish. Mix remaining cracker crumbs and butter. Sprinkle over broccoli. Bake for 45 minutes, or until heated through.

A special thank you to all fathers for not only working toward your dreams, but giving your children the chance to live theirs.

Iowa Cattlemen Foundation sponsors Beef Bash SUBMITTED BY DECATUR, RINGGOLD, UNION, WAYNE The Iowa Cattlemen’s Foundation held a fun, three-day educational event May 29-31. Twenty-two youth in grades 9-12, who showed interested in learning about beef cattle production participated in the Beef Bash weekend. The program started Friday evening at Glenn and Bev Rowe’s farm near Lorimor. The Rowes are the 2015 ICA Environmental Stewardship Award Program winners. After a group meet and greet and burgers grilled by the Madison County Cattlemen’s Association, participants sat in on a session about ag professionalism led by trainer Jodie Beach. Rowe then led the group in a walking tour of the farm, explaining the improvements they have made as well as good conservation and land management systems they practice on their farm. “The tour at the Rowe’s was truly a neat experience for everyone involved. As the evening ended with a sunset and a background of big green pastures and

clean ponds, Sophie Hansen and Heidi Darrington, who are college students, gave presentations about preparing for college and choosing internships that will better prepare them for the job world,” says Mary Greiman, ICF youth and outreach coordinator. On Saturday, the group traveled to Hawkeye Breeders in Adel where owner Dan Jansen gave tours of the main office, the lab and one of the bull barns, where attendees learned about collecting processes. The next stop was Nichols Farms. After a roast beef sandwich lunch provided by the Union County Cattlemen, Dave Nichols introduced his family and crew while he entertained the group with stories of how he got started in the business and why it is important to do something you’re passionate about. Then it was on to Nodaway Feedlots where the students took a bus tour of a large feed mill as well as their feedlots. The day ended with a fun-filled night at Holmes’ Angus Farm near Benton. Cole Greiman gave a Stock

Show-U demonstration on fitting cattle for show and sale. After that, the group had the chance to judge two classes of bred Angus heifers based on a scenario involving EPD’s. “After that we enjoyed amazing prime rib prepared by Jim Werner and the Ringgold County Cattlemen and played a round of pasture golf,” Greiman says. The group met Sunday morning for tips on communication from KSIB Radio broadcaster Chad Rieck; a Beef Quality Assurance training by Doug Bear of the Iowa Beef Industry Council; and listened to Iowa Beef Industry Council intern Morgan Matthews discuss GMOs and organic vs. natural or grain-fed beef. The weekend wrapped up with past IBIC intern Tara Latham presenting on the Youth Beef Team and other opportunities offered by the Iowa Cattlemen’s Foundation. For more information on how to become involved with the Iowa Cattlemen’s Foundation, call Mary Greiman at 515-2962266.

County Farm Bureaus give donation to FFA Ringgold, Wayne, Appanoose, Monroe, Lucas, Clarke, Madison, Warren, Marion, Jasper, Polk, Dallas, Boone, Story, Marshall, Union and Adair County Farm Bureaus partnered to donate $2,150 to the South Central District FFA officer team to purchase more than 300 T-shirts, which will be presented to FFA members who attend district events. The SC District Officer Team is excited to have the opportunity to promote FFA and the Iowa Farm Bureau with these shirts! Each county that donated has its county name on the T-shirt. South Central District FFA officers again say thanks to area Farm Bureaus for their contribution in making the purchase of these FFA shirts possible. Erica Baier, Iowa FFA South Central District vice president, accepted a check for $2,150 of donations from South Central Iowa Farm Bureaus. Erica is the daughter of Brad and Jodi Baier of Adel. Her grandparents are Bill and Donna Baier of Greenfield and long-time Adair County Farm Bureau members. PHOTOS COURTESY OF ADAIR, DECATUR, UNION AND WAYNE COUNTIES.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

SOUTH EAST IOWA

MAHASKA . KEOKUK . WASHINGTON . LOUISA . MUSCATINE . MONROE . WAPELLO JEFFERSON . HENRY . DES MOINES . APPANOOSE . DAVIS . VAN BUREN . LEE

WLL Vineyard Tour scheduled SUBMITTED BY DES MOINES, LOUISA The Des Moines/Louisa County Women, Land and Legacy (WLL) Team is hosting a tour of Odessa Vineyards Wednesday, June 24, from 2-4 p.m. The tour will include history of the vineyard and the process of making wine. The vineyard is located at 10448 77th St., Wapello. The Des Moines/Louisa County WLL began with two listening sessions in October, 2014. During these sessions, local women shared with the team topics of concern and interest for future

HAPPY FATHER’S DAY! A special thank you to all fathers for not only working toward your dreams, but giving your children the chance to live theirs.

Calf kisses

learning sessions. WLL is locally led and is based on the interest and requests of women in the two counties. Topics for learning sessions in 2015 and the future will be based on what the team has heard and will continue to hear from local women that participate in WLL. The tour is free to attend. If you have questions regarding the tour or Women, Land and Legacy, please email Jamie Grimes at Jamie.grimes@ia.nacdnet.net or call 319-523-6411, ext. 3 for Louisa County and 319-753-6221, ext. 3 for Des Moines County.

FARM FAMILY FAVORITES

A calf at the Raymond and Jeff Dresser Dairy Farm near Montrose nuzzles member Abby Schrader during the Jolly M’s 4-H Club tour on April 20. Submitted by: Jolly M’s 4-H Reporter, Abbi Johnson. PHOTO COURTESY OF LEE COUNTY.

Turkey, Broccoli & Cheddar Grilled Cheese Sandwiches Iowa Turkey Federation recipe 4 slices bread 2 Tbsp. butter, plus additional for buttering bread 1/4 c. onion, thinly sliced 1/2 c. small fresh broccoli florets 2 cloves garlic, minced 4 slices deli turkey breast, chopped

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Dawn Cochran of Farm Credit Services of America came to Centerville High School to present a $500 check from the Working Here Fund Grant to Miss Gaskins’ ag/FFA students. These funds will be used to purchase a classroom set of reading books titled “Little Britches: Father and I Were Ranchers,” by Ralph Moody.

Centerville FFA Chapter receives grant SUBMITTED BY APPANOOSE The Centerville FFA Chapter has received a $500 Working Here Fund grant to help fund an agriculture literacy project, using the book titled “Little Britches: Father and I Were Ranchers.” The grant is provided through Farm Credit Services of America’s (FCSAmerica) Working Here Fund. The book will be read by 20 ag students who will then complete a guided discussion with their ag instructor. The story is about Ralph Moody, who was eight years old when his family moved from New

Hampshire to a Colorado ranch. “Keeping our ag students interested in reading will benefit them by sparking an interest through ag so they continue to enjoy reading,” said Liz Gaskins, agriculture instructor at Centerville High School. “The book has an impactful theme for high school students interested in agriculture.” Through Moody’s eyes, readers experience the pleasures and perils of ranching there early in the twentieth century. Auctions and roundups, family picnics, irrigation wars, tornadoes and wind storms

equip Moody to take his father’s place when it becomes necessary. “We understand that by helping inspire tomorrow’s ag producers and agribusiness leaders, today, we are making a worthwhile investment in rural America,” said Justin Septer, vice president of FCSAmerica’s Ottumwa office. The Centerville FFA Chapter is one of 82 organizations to receive a Working Here Fund grant in the first quarter of 2015. FCSAmerica awarded $135,000 during the latest grant cycle ending March 31, 2015.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

NORTH EAST IOWA Dave Duttlinger Wheatfield, IN

“I write my own planting maps with FARMserver’s Management Zone Creation Tool. This gives me the freedom to make changes in the field and not rely on a third party, saving me time and money.”

WINNESHIEK . ALLAMAKEE . FAYETTE . CLAYTON . BUCHANAN . DELAWARE . DUBUQUE

ISU Field Day June 24 at Nashua SUBMITTED BY ALLAMAKEE, CLAYTON, WINNESHIEK The annual Spring Field Day at the ISU Northeast Research and Demonstration Farm will run from 1-4:15 p.m. on June 24. The program will start with Elwynn Taylor, ISU Extension climatologist, providing a crop-weather forecast; followed by Matt Liebman, ISU agronomist, to address the economics of diversified crop rotations; then Antonio Mallarino, ISU Extension soil fertility specialist, will cover N management in crop rotations; and Matt Helmers, ISU Extension Ag engineer, will address various water quality

project on the research farm and their implications. The field day is free and open to the public. It starts at the Borlaug Learning Center Headquarters on the ISU Northeast Research Farm and Demonstration Farm.

Directions

From Nashua at the Junction of Highway 218 (Exit 220) and County Road B60, go west on B60 1.1 miles to Windfall Avenue, then south 1 mile to 290th Street, then east 0.2 miles to the farm. CCA credits are available (2 SW, 1 NM, 1 CM). For more information about the event, call Terry Basol at 641-426-6801. County Dairy Princesses from across the state of Iowa visited Heartland Acres for communications training along with a variety of dairy and breeder associations.

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Iowa Dairy Princesses visit Heartland Acres

SUBMITTED BY BUCHANAN une is Dairy Month, and Heartland Acres was graced with county Dairy Princesses from across the state of Iowa. The princesses were participating in communication workshops along with representatives from a variety dairy and breeder associations. Many of the young ladies will participate in the annual Iowa State competition in Ankeny in hopes of becoming the 2015/16 Iowa Dairy Princess. Also in the group was

the 2014/15 Iowa State Dairy Princess Mikayla Lien and Iowa State Alternate Dairy Princess Rylie Pflughaupt. Leanne Philips with Midwest Dairy Association commented, “What a great group of young ladies we have to represent the state of Iowa dairy industry.” According to the Midwest Dairy Association website, “Midwest Dairy Association® represents 8,000 dairy farm families to 38 million consumers across 10 Midwestern states. They work on behalf of dairy farmers

to increase dairy sales, foster innovation and inspire consumer confidence in dairy products and practices. You can learn more about Midwest Dairy at www.midwestdairy.com. Heartland Acres supports the efforts of our dairy producers and through exhibits, educates consumers about dairy products and the dairy industry. For more information about Heartland Acres please visit us at www.heartlandacresusa. com or call 319-332-0123 or find us on Facebook.

Celebrate Iowa’s dairy industry this June SUBMITTED BY ALLAMAKEE, CLAYTON, WINNESHIEK owa’s dairy farmers deliver a wholesome and nutritious supply of milk and dairy products every day. June, National dairy Month, is the perfect time to celebrate their contribution to human health and the state’s economy. Iowa State University Extension and Outreach and dairy partners want Iowans to learn about dairy farming first-hand at open houses scheduled around the state. Our goal is to create an understanding and appreciation for dairy, including the care and well-being of animals, the stewardship of our land and resources and finally, the commitment to high quality, nutritious and safe dairy products. Visitors will get an opportunity to get inside a dairy barn farm and experience modern dairy practices. The goal is for consumers to learn about local dairy products and the work it takes to make Iowa 12th

in the nation for milk production. Iowa produces 4.6 billion pounds of milk per year. Dairy is the fifth largest agricultural business in Iowa, generating nearly $5 billion a year in economic activity from farming and dairy processing to local businesses and schools. There are about 1,370 dairy farms and 207,000 dairy cows in the state, with 98 percent of the state’s farms family-owned. Putting these numbers together, each dairy cow generates $25,000 of local economic activity. The June open houses include face-to-face conversations with dairy producers and on-farm milking demonstrations. Activities vary by location and may include a meal or samples of dairy products, child friendly area to meet calves and visit educational exhibits, guided farm tour allowing families to milk a cow and see robotic milking machines. In northeast Iowa, families are invited to the sixth annual Breakfast

on the Farm at Iowa’s Dairy Center, 1527 Highway 150 South, near Calmar. The event will be Saturday, June 20, from 8:30 a.m. to noon. Events are held in partnership with the Midwest Dairy Association, Iowa State Dairy Association, Western Iowa Dairy Alliance, Northeast Iowa Dairy Foundation, Northeast Iowa Community College and various agriculture and commodity group sponsors and supporters in the local communities. Visitors are asked to take precautions and follow biosecurity policies if they have been at another livestock operation. Those who have recently returned from a trip abroad are asked to wait five days before visiting farms with animals. Visitors are asked to change clothing and footwear if going from farm to farm and to refrain from bringing any food items to the farm. For more information, contact the farm manager of the dairy operation or one of the dairy specialists.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

NORTH CENTRAL IOWA

KOSSUTH . WINNEBAGO . WORTH . HANCOCK . CERRO GORDO . HUMBOLDT WRIGHT . FRANKLIN . WEBSTER . HAMILTON . HARDIN

Dave Duttlinger Wheatfield, IN

“I write my own planting maps with FARMserver’s Management Zone Creation Tool. This gives me the freedom to make changes in the field and not rely on a third party, saving me time and money.”

ISU Research Farm Field Day planned SUBMITTED BY HARDIN The ISU Northern Iowa Research Farm Field Day will be held June 25, 9 a.m. to 1 p.m., with a lunch served at noon. The farm is located at 310 S. Main St., Kanawha. Micah Smidt, farm superintendent, will give a season review of the farm. John Sawyer, ISU Extension and Outreach soil fertility specialist, will discuss spring nitrogen management. He will talk about research on nitrogen rates, in-season applications of nitrogen and nitrogen management effects on water quality. Mark Licht, ISU Extension and Outreach cropping systems agronomist, will discuss topics in corn and soybean production, including crop development progress,

research on row spacing and planting dates. Emily Heaton, ISU agronomy professor, will discuss the production of perennial biomass crops that can be used for a renewable energy source and protection of soil resources. Angie Rieck-Hinz and Paul Kassel, ISU Extension and Outreach field agronomists, will discuss weed control issues, herbicide injury symptoms and other topics for late June. The field day is free and open to the public. For more information, contact Angie Rieck-Hinz, ISU Extension and Outreach field agronomist, at 515-231-2830 or amrieck@ iastate.edu. Visit iowalandsales.com to register and pay the fee online.

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Grant Woodley (far left) and Josh Nelson (far right) presented a $500 donation from WCFB to Heartland Museum. Accepting the donation are Allen and Mary Tesdahl. The contribution helped create the New Face of Agriculture display.

New Face of Agriculture exhibit opens at Heartland Museum SUBMITTED BY WRIGHT The New Face of Agriculture, an exhibit which premiered Memorial Day weekend at Clarion’s Heartland Museum, examines how farming has evolved over the years and explores changes which may occur in the future. Technology, innovations, efficiencies and discoveries in agriculture are on display for visitors. Wright County Farm Bureau directors Gary Woodley and Josh Nelson are members of a group of agribusiness specialists and

community leaders who designed this display. Chair of the committee and Heartland board co-chair Mary Tesdahl said, “We’re working hard to keep the Heartland exhibits interesting and fresh to attract the greatest number of visitors to the area. Agriculture was-is-and always will be the foundation of Iowa’s economy. The New Face of Agriculture exhibit at Heartland Museum presents: seed genetics, precision farming, sustainability, end uses and technology-topics of current

agriculture along with alternative agriculture topics. We are proud to share the message of contemporary agriculture with our visitors. Wright County Farm Bureau has supported us by having representation on the planning committee and with a $500 donation. We value this new partnership and hope to continue that connection.” Heartland Museum is open Wednesdays and Saturdays from 1-4 p.m. or by appointment. Call 515-602-6000 to arrange a visit.

Horticulture hints BY YVONNE MCCORMICK, ISU EXTENSION HORTICULTURIST SUBMITTED BY HUMBOLDT

Weddings and weeding

Growing flowers for a wedding? Sounds like a lovely idea. Nothing beats real flowers for a wedding and locally grown flowers can add that special touch to a wedding. But before agreeing to grow flowers for an event, let me fill you in on a few details to consider. Depending on the time of year (and the bride’s colors), the choices of flowers may be limited. Your garden site, soil and potential for weeds, may also present obstacles to growing wedding flowers. Time for weeding, watering and watching the flowers grow must also be added as a priority to your schedule. Weather plays a huge factor in planning your plantings. A cold, late spring will delay planting time and growth of perennial plants. And a thunderstorm or hail can take out your entire crop of beautiful blooms at the

last minute. Plan to make several plantings, counting back from the wedding date, to insure flowers will be on time. Making one planting to bloom a week before the wedding, one scheduled for the actual date needed and another scheduled for a week after the date is recommended. Refrigeration of cut flowers may be an option to extend the amount of blooms available for the wedding. One must realize that certain flowers will not keep well after being cut. And remember, never store apples with cut flowers, as the ethylene gas they release will speed up maturation of your blooms. If you do have success growing your crop, one still must consider who will be creating the flower arrangements for the bride. Perhaps consult a local garden club, as many members are experienced at creating flower designs. Edible flowers may add a special note to reception treats, but use of pesticides must be avoided for food safety. And as some flow-

ers are poisonous, before planning to use edible flowers, thoroughly investigate or call your local Extension office for advice. Do you have a beautiful flower garden area? Offering that as backdrop for some special photos of the wedding couple would create wonderful memories not only for the wedding album, but for yourself as well. Keeping a small area of your garden ready for such photo opportunities is a great gift idea. These are just a few ideas to grow on, and good luck with your blooming endeavors. Did you know? Your best option when planning to grow wedding flowers is to have a back-up plan. Consult your local florist for details on ordering flowers, such as the latest date flowers may be ordered to arrive in time for the wedding. This will help avoid disappointment in the event of a catastrophe. Gardening questions? Contact McCormick at yvonne@iastate. edu for information or advice.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

NORTH IOWA Dave Duttlinger Wheatfield, IN

“I write my own planting maps with FARMserver’s Management Zone Creation Tool. This gives me the freedom to make changes in the field and not rely on a third party, saving me time and money.”

MITCHELL . HOWARD . FLOYD . CHICKASAW . BUTLER . BREMER . GRUNDY . BLACK HAWK

4-H club cleans up fairgrounds

For its summer service project, the Golden Eagles 4-H Club did cleanup at the Butler County Fairgrounds the beginning of June. They weeded and mulched the current flower beds and mulched around some of the trees and bushes to help get the fairgrounds ready by June 24 when the fair begins. The club workers are pictured above mulching at the largest flower bed near the bathrooms on the fairgrounds. Pictured (from left, back row) are: Kaycee Wiebke, Dawson Clark, Ray Seidel, James Seehusen, Andrew Morton, Alex Shultz, Clay Shultz, Jordan Osterbuhr, Alexis Brinkman and Addyson Clark, (front) Macy Endelman, Erika Brinkman and Grant Shultz. PHOTO COURTESY OF BUTLER COUNTY.

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Celebrate Iowa’s dairy industry this June SUBMITTED BY CHICKASAW, HOWARD Iowa’s dairy farmers deliver a wholesome and nutritious supply of milk and dairy products every day. June, National dairy Month, is the perfect time to celebrate their contribution to human health and the state’s economy. Iowa State University Extension and Outreach and dairy partners want Iowans to learn about dairy farming first-hand at open houses scheduled around the state. Our goal is to create an understanding and appreciation for dairy, including the care and well-being of animals, the stewardship of our land and resources and finally, the commitment to high quality, nutritious and safe dairy products. Visitors will get an opportunity to get inside a dairy barn farm and experience modern dairy practices. The goal is for consumers to learn about local dairy products and the work it takes to make Iowa 12th in the nation for milk pro-

duction. Iowa produces 4.6 billion pounds of milk per year. Dairy is the fifth largest agricultural business in Iowa, generating nearly $5 billion a year in economic activity from farming and dairy processing to local businesses and schools. There are about 1,370 dairy farms and 207,000 dairy cows in the state, with 98 percent of the state’s farms family-owned. Putting these numbers together, each dairy cow generates $25,000 of local economic activity. The June open houses include face-to-face conversations with dairy producers and on-farm milking demonstrations. Activities vary by location and may include a meal or samples of dairy products, child friendly area to meet calves and visit educational exhibits, guided farm tour allowing families to milk a cow and see robotic milking machines. In northeast Iowa, families are invited to the sixth annual Breakfast on the Farm at Iowa’s Dairy

Center, 1527 Highway 150 South, near Calmar. The event will be Saturday, June 20, from 8:30 a.m. to noon. Events are held in partnership with the Midwest Dairy Association, Iowa State Dairy Association, Western Iowa Dairy Alliance, Northeast Iowa Dairy Foundation, Northeast Iowa Community College and various agriculture and commodity group sponsors and supporters in the local communities. Visitors are asked to take precautions and follow biosecurity policies if they have been at another livestock operation. Those who have recently returned from a trip abroad are asked to wait five days before visiting farms with animals. Visitors are asked to change clothing and footwear if going from farm to farm and to refrain from bringing any food items to the farm. For more information, contact the farm manager of the dairy operation or one of the dairy specialists.

ISU Extension short course will increase grazing knowledge and skills SUBMITTED BY CHICKASAW, HOWARD Livestock producers with an interest in beginning or transitioning grazing practices can sharpen their skills by attending Greenhorn Grazing workshops offered by Iowa State University Extension. The Greenhorn Grazing short course consists of five different modules taught over the grazing season. “Greenhorn Grazing is designed for graziers interested in a more controlled or management-intensive grazing system,” said Denise Schwab, ISU Extension livestock specialist. “Producers who want to optimize forage and livestock production, increase market access and conserve natural resources will find the modules very informative.” The course will cover concepts relevant to all producers of grass-based livestock, whether it is beef, dairy, sheep or other animals, according to Schwab. Greenhorn Grazing will be held in the Clayton, Delaware and Dubuque county areas, but is designed for any producers in northeast Iowa. Each workshop will have a classroom component with experienced instructors and a hands-on field component. The workshops will begin promptly at 9:30 a.m. and will

last through mid-afternoon. The sessions are scheduled for June 10, July 21, Aug. 24, Sep. 9 and Nov. 10. The June 10 session will feature Brian Lang, ISU Extension agronomist, on soil conditions, fertility and plant productivity, Pat Schaefers, Clayton County NRCS, on pasture condition scoring and CSP opportunities, and forage planning and species identification by Schwab. The pasture component will be at the John Schupbach farm near Elgin, featuring new seeding establishment, rotational paddocks, above ground waterline system, wildlife protection systems, and custom grazing. The July session will feature dairy grazing with Larry Tranel and the Eric Gaul pasture, as well as a fencing demonstration. The August session will feature Dan Morrical, ISU sheep specialist, on animal grazing behavior, forage requirements and supplementing on pasture, Greg Brenneman on watering systems, and the Cameron Schulte pasture with buried water lines to tanks and a spring water development. September will feature fall and winter forage management practices such as fall interseeding with Jim Welter, hay field grazing, and planning for winter feeding, as well as weed manage-

ment with Meaghan Anderson. Dan, Tom and Mark Welter will be the hosts of that session. The final program will be held at the Jack Smith farm near Epworth and will feature cover crop grazing and companionship of cattle to row crops. “The Greenhorn Grazing program is designed to help livestock producers evaluate their own pasture management and implement steps to increase their grazing efficiency,” said Schwab. “This training features experienced graziers sharing their knowledge and learning from each other; it’s the best combination of academics with real-world experience.” Cost of the short course is being largely offset by support from the Clayton, Delaware and Dubuque county Extension districts, Theisen’s Home Farm & Auto, Arrow Cattlequip, Innovative Ag Services and Welter Seed & Honey. The course fee is $75 for all five sessions in the series. Registration fees include a resource notebook and lunch, and help offset speaker travel. For more information on specific locations or details contact Denise Schwab at 319-721-9624 or dschwab@iastate.edu. To register, contact the Delaware County Extension Office at 563-927-4201.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

HAPPY FATHER’S DAY!

EAST IOWA

TAMA . BENTON . LINN . JONES . JACKSON . POWESHIEK IOWA . JOHNSON . CEDAR . CLINTON . SCOTT

Young farmers benefit from improved grazing management SUBMITTED BY CLINTON Young farmers who depend on pasture to support their livestock operation will benefit from attending the Grassroots Grazing program. This three part program includes pasture walks at three different sites throughout the summer and will address setting livestock enterprise goals, selecting an appropriate grazing systems, developing pasture improvement plans, managing grass height, results of adequate rest, fending watering weed management and extending grazing. The first session will be Monday, June 22, at Nathan Manternach’s

pasture near Cascade, starting at 6 p.m. Manternach’s pasture walk will feature his pasture development including paddock division, in-paddock watering system, EQIP opportunities and use of annual crops to extend the grazing season. Joe Wagner, Jones County NRCS director, will also discuss cost share opportunities for improving pasture management. The pasture walk is at 23476 Highway 136, Cascade. Interested producers are encourage to contact the Jones County Extension office at 319-465-3224 to preregister to ensure adequate supplies or to get more details on the program.

A special thank you to all fathers for not only working toward your dreams, but giving your children the chance to live theirs.

Membership volunteers visit winery

The annual Appreciation Dinner was held for volunteers who helped the Cedar County Farm Bureau reach the 2015 membership goal. Enjoying dinner and an evening of socializing at the TYCOGA Vineyard and Winery on June 4 were (from left) James and Amy Wilkins, Josh and Kristi Crist, Nolan and Julie Ford, Shirley Geadelmann, Devon and Jessica Schott and Darin and Janelle Axline. PHOTO COURTESY OF CEDAR COUNTY.

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Ten Minute Homemade Ice Cream

Membership volunteers from Jackson, Jones, Cedar, Clinton and Scott counties recently met at the TYCOGA Vineyard and Winery for dinner. Those attending from Jackson County were (from left) Larry and Sharon Jepsen, Jeff and Hillary Lynch, Heidi and Mark Hotvedt, Jessica and Scott Hingtgen, Lora and Scott Scheckel and Chris and Skott Gent. PHOTO COURTESY OF JACKSON COUNTY.

Barbara Strohbehn, Gladbrook (Tama County) 2 (8-oz.) cartons extra-creamy whipped topping, thawed 2 (12-oz.) cans evaporated milk 1 (14-oz.) can sweetened-condensed milk 2 Tbsp. vanilla

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Jones County Farm Bureau members attending the membership campaign volunteer dinner on June 4 were (from left) Darrick and Holly Hall, Bob and Janice Null, Curt Edwards, Dan and Lynette Rickels, Joe and Sandra Spahr, Kasey and Leah Nebergall, Klark and Brittney Telleen and Gerald Ehlers and Casey Bomia. PHOTO COURTESY OF JONES COUNTY.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

NORTH WEST IOWA

LYON . OSCEOLA . DICKINSON . EMMET . SIOUX . O’BRIEN . CLAY . PALO ALTO . PLYMOUTH . CHEROKEE BUENA VISTA . POCAHONTAS . WOODBURY . IDA . SAC . CALHOUN . MONONA . CRAWFORD . CARROLL . GREENE

ISU Research and Demonstration Farms summer field days SUBMITTED BY O’BRIEN, SIOUX Iowa State University Research and Demonstration Farms summer field days will offer a variety of topics focused on crop production. Anyone is welcome to attend Iowa State field days, which take place rain or shine. Field day topics cover corn and soybean production, including insect and weed management, soil fertility, tillage

systems, water quality, planting dates, crop population, manure management and value-added crops. The Northwest Research and Demonstration Farm, near Sutherland, will have its field day at 10 a.m. July 8 with a meal at noon. The farm is located at 6320 500th St., Sutherland; or 11 miles north of Cherokee on U.S. Highway 59 and a quarter mile east on County Road B-62.

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

Dave Duttlinger Wheatfield, IN

“I write my own planting maps with FARMserver’s Management Zone Creation Tool. This gives me the freedom to make changes in the field and not rely on a third party, saving me time and money.”

Beef Bash held May 29-31 SUBMITTED BY CALHOUN, CHEROKEE, PLYMOUTH The Iowa Cattlemen’s Foundation held a fun, three-day educational event May 29-31. Twenty-two youth in grades 9-12, who showed interested in learning about beef cattle production participated in the Beef Bash weekend. The program started Friday evening at Glenn and Bev Rowe’s farm near Lorimor. The Rowes are the 2015 ICA Environmental Stewardship Award Program winners. After a group meet and greet and burgers grilled by the Madison County Cattlemen’s Association, participants sat in on a session about ag professionalism led by trainer Jodie Beach. Rowe then led the group in a walking tour of the farm, explaining the improvements they have made as well as good conservation and land management systems they practice on their farm. “The tour at the Rowe’s was truly a neat experience for everyone involved. As the evening ended with a sunset and a background

of big green pastures and clean ponds, Sophie Hansen and Heidi Darrington, who are college students, gave presentations about preparing for college and choosing internships that will better prepare them for the job world,” says Mary Greiman, ICF youth and outreach coordinator. On Saturday, the group traveled to Hawkeye Breeders in Adel where owner Dan Jansen gave tours of the main office, the lab and one of the bull barns, where attendees learned about collecting processes. The next stop was Nichols Farms. After a roast beef sandwich lunch provided by the Union County Cattlemen, Dave Nichols introduced his family and crew while he entertained the group with stories of how he got started in the business and why it is important to do something you’re passionate about. Then it was on to Nodaway Feedlots where the students took a bus tour of a large feed mill as well as their feedlots. The day ended with a fun-filled night at Holmes’ Angus

Farm near Benton. Cole Greiman gave a Stock Show-U demonstration on fitting cattle for show and sale. After that, the group had the chance to judge two classes of bred Angus heifers based on a scenario involving EPD’s. “After that we enjoyed amazing prime rib prepared by Jim Werner and the Ringgold County Cattlemen and played a round of pasture golf,” Greiman says. The group met Sunday morning for tips on communication from KSIB Radio broadcaster Chad Rieck; a Beef Quality Assurance training by Doug Bear of the Iowa Beef Industry Council; and listened to Iowa Beef Industry Council intern Morgan Matthews discuss GMOs and organic vs. natural or grain-fed beef. The weekend wrapped up with past IBIC intern Tara Latham presenting on the Youth Beef Team and other opportunities offered by the Iowa Cattlemen’s Foundation. For more information on how to become involved with the Iowa Cattlemen’s Foundation, call Mary Greiman at 515-296-2266.

Common Swine Industry Audit training sessions offered SUBMITTED BY O’BRIEN, OSCEOLA, PLYMOUTH The Iowa Pork Producers Association (IPPA) is partnering with the Iowa Pork Industry Center (IPIC) and Iowa State University Extension and Outreach swine field specialists to offer free training and preparation sessions aimed at helping Iowa pork producers prepare for a Common Swine Industry Audit (CSIA). Session attendees will have an opportunity to walk through steps of the common audit, evaluate areas for improvement on their farms and customize Standard Operating Procedures (SOPs) to be best prepared for the audit process. Attendees also will be provided a binder and flash drive, including customizable audit materials for their farms, compliments of IPPA, IPIC and the Pork Checkoff. Sessions are limited to 15 participants and will be filled on a firstcome, first-served basis. Additional sessions and locations may be scheduled based on demand. Preregistration is required and producers are encouraged to commit their attendance, if registering, to ensure effective utilization of the limited space. It is recommended that producers limit the number of attendees from their farms, or work together at the meetings, to allow for adequate room and materials. Those working with multiple farm-sites or producers should consider sending field staff or individuals that can maximize meeting effectiveness and

outreach. A limited number of computers will be provided for attendees. Those attendees with their own laptop computers are encouraged to bring them to the sessions. Producers are reminded to be cognizant of biosecurity and attend the meetings in clean street clothes and footwear. For more information, please contact IPPA at 515- 225-7675 or e-mail tbettin@iowapork.org. Training session dates, times and registration information are as follows: *Friday, June 19: Pocahontas, Pocahontas County Extension Office - 305 North Main St. *Monday, June 29: LeMars, Plymouth County Extension Office - 251 12th St. S.E. *Tuesday, June 30: Garner, Hancock County Extension Office - 327 West 8th St. *Wednesday, July 1: Nashua, Borlaug Learning Center, NE Iowa Research Farm - 3327 290th St. *Tuesday, July 7: Ames, Hansen Agricultural Student Learning Center - 2516 Mortensen Rd. *Wednesday, July 8: Rock Rapids, Lyon County Extension Office - 710 North 2nd Ave. E., Suite 103 *Thursday, July 9: Spencer, Clay County Extension Office - 110 West 4th St. *Thursday, July 9: Washington, Washington County Extension Office - 2223 250th St. *Thursday, July 16: Postville, Postville Veterinary Clinic, US-18 Postville, IA *Tuesday, July 21: Cherokee,

Cherokee County Extension Office - 209 Centennial Dr. *Wednesday, July 22: Cherokee, Cherokee County Extension Office - 209 Centennial Dr. *Friday, July 24: Fayette, Fayette County Extension Office - 218 South Main St. *Tuesday, July 28: Atlantic, Iowa Western Community College - 705 Walnut St. *Tuesday, Aug. 4: Ida Grove, Ida County Extension Office - 209 1/2 Moorehead Ave. *Friday, Aug. 7: Donnellson, Lee County Extension Office - 414 North Main St. *Tuesday, Aug. 11: Marshalltown, IVCE Business and Technology Center - 102 College Dr. *Tuesday, Aug. 11: Carroll, Des Moines Area Community College, Room 124 - 906 North Grant Rd. *Wednesday, Aug. 12: Tipton, Cedar County Extension Office 107 Cedar St. *Tuesday, Aug. 18: Cherokee, Cherokee County Extension Office - 209 Centennial Dr. *Tuesday, Aug. 18: Manchester, Delaware County Extension Office - 1417 N Franklin St. *Tuesday, Aug. 18: Carroll, Des Moines Area Community College, Room 124 - 906 North Grant Rd. *Tuesday, Sept. 1: Oskaloosa, Indian Hills Community College, William Penn Center - 1710 North Market St. *Tuesday, Sept. 8: Marshalltown, IVCE Business and Technology Center - 102 College Dr.

IOWA FARM BUREAU SPOKESMAN

JUNE 17, 2015

HAPPY FATHER’S DAY!

CENTRAL IOWA

BOONE . STORY . MARSHALL . DALLAS . POLK . JASPER . MADISON . WARREN . MARION

A special thank you to all fathers for not only working toward your dreams, but giving your children the chance to live theirs.

Beef Bash weekend held May 29-31 SUBMITTED BY BOONE, DALLAS The Iowa Cattlemen’s Foundation held a fun, three day educational event May 29-31. Twenty-two youth in grades 9-12, who showed interested in learning about beef cattle production, participated in the Beef Bash weekend. The program started Friday evening at Glenn and Bev Rowe’s farm near Lorimor. The Rowes are the 2015 ICA Environmental Stewardship Award Program winners. After a group meet and greet and burgers grilled by the Madison County Cattlemen’s Association, participants sat in on a session about ag professionalism led by trainer Jodie Beach. Rowe

then led the group on a walking tour of the farm, explaining the improvements they have made as well as good conservation and land management systems they practice on their farm. “The tour at the Rowe’s was truly a neat experience for everyone involved. As the evening ended with a sunset and a background of big green pastures and clean ponds, Sophie Hansen and Heidi Darrington, who are college students, gave presentations about preparing for college and choosing internships that will better prepare them for the job world,” says Mary Greiman, ICF youth and outreach coordinator. On Saturday, the group trav-

2-3 strips bacon, cooked and crumbled 1/2 c. shredded cheddar cheese Salt and pepper, if desired

Beat all ingredients in a large bowl with hand mixer. Beat until well blended. Pour into large covered container, and place in freezer for 24 hours.

eled to Hawkeye Breeders in Adel where owner Dan Jansen gave tours of the main office, the lab and one of the bull barns, where attendees learned about collecting processes. The next stop was Nichols Farms. After a roast beef sandwich lunch provided by the Union County Cattlemen, Dave Nichols introduced his family and crew while he entertained the group with stories of how he got started in the business and why it is important to do something you’re passionate about. Then it was on to Nodaway Feedlots where the students took a bus tour of a large feed mill as

well as their feedlots. The day ended with a fun-filled night at Holmes’ Angus Farm near Benton. Cole Greiman gave a Stock Show-U demonstration on fitting cattle for show and sale. After that, the group had the chance to judge two classes of bred Angus heifers based on a scenario involving EPD’s. “After that we enjoyed amazing prime rib prepared by Jim Werner and the Ringgold County Cattlemen and played a round of pasture golf,” Greiman says. The group met Sunday morning for tips on communication from KSIB Radio broadcaster

Chad Rieck; a Beef Quality Assurance training by Doug Bear of the Iowa Beef Industry Council; and listened to Iowa Beef Industry Council intern Morgan Matthews discuss GMO’s and organic vs. natural or grain-fed beef. The weekend wrapped up with past IBIC intern Tara Latham presenting on the Youth Beef Team and other opportunities offered by the Iowa Cattlemen’s Foundation. For more information on how to become involved with the Iowa Cattlemen’s Foundation, call Mary Greiman at 515-2962266.

Online resource to help farmers successfully plant trees SUBMITTED BY JASPER Planting trees around livestock and poultry farms is gaining popularity in Iowa. To better assist farmers and enhance the outreach efforts of the Green Farmstead Partner program, the Coalition has launched a new, interactive blog at http://greenfarmstead. blogspot.com. The blog connects farmers with the resources they need to

plan an effective windbreak or aesthetic tree planting. It features an entire section of case studies, which showcase farm families who have already planted trees on their livestock farms. These studies share the types of trees that were planted, and offer tips for success and pitfalls to avoid. The Green Farmstead Partner program provides information and resources to help Iowa

farm families successfully plant trees and shrubs around livestock barns and feedlots. The program features a network of landscapers with expertise in designing plantings for Iowa’s farms and rural landscape. To date, over 61,000 trees have been planted on Iowa farms through the program. For questions about the program, please contact the Coalition at 800-932-2436.

Erica Baier, Iowa FFA South Central District vice president, accepted a check for $2,150 of donations from South Central Iowa Farm Bureaus. PHOTOS COURTESY OF DALLAS, MADISON, MARION AND WARREN COUNTIES.