GLASGOW_lifestyle
GLASGOW COOKING THE BOOKS
On the Radar NEW PLACES TO TRY IN 2017
BILSON ELEVEN Glasgow’s Dennistoun as a dining destination? With the opening of Bilson Eleven, we’d have to say yes. It’s the first chefpatron venture from Nick Rietz, (formerly Two Fat Ladies and Michelinstarred Hof van Cleve in Belgium), who, along with wife, Liz, plate up a modern Scottish menu in a beautiful townhouse setting. Eastern promise if ever there was. 10 Annfield Pl, G31 2XQ, Tel: 0141 552 6259.
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ALCHEMILLA The Finnieston strip’s culinary dominance in Glasgow continues with the exceptional Alchemilla. The latest offering from Fergus McVicar (Chinaski’s/Tabac/Berkeley Suite), the concept is small plates that are big on fresh, bold flavours all expertly constructed in the kitchen by former Yotam Ottolenghi protégé Rosie Healey. The food is nothing short of stunning, even earning a 10/10 from critic Joanna Blythman. 1126 Argyle St, G3 8TD, Tel: 0141 337 6060.
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CHELSEA MARKET Fans of Boardwise lamented its demise but they can now drown their sorrows with a good glass of wine at Chelsea Market, now open at the former snow, skate and surf shop’s premises. There’s been no expense spared on the interior and, as well as an impressive wine and cocktail list, the modern British menu offers plenty of variety at good value prices. Great for a girls’ lunch or get together with friends. 1146 Argyle Street, Glasgow, G3 8TF, Tel: 0141 339 6909.
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Ever wished you could perfect Gamba’s legendary Fish Soup (known as Foup) at home? Now you can as the recipe features in the restaurant’s chef-patron Derek Marshall’s new cookbook. Showcasing seafood dishes that are perfect for simple suppers as well as special occasions, the book is full of hints and tips on how to get the best out of great ingredients. We especially like the selection of Gamba’s signature cocktails. Gamba – A Seafood Cookbook, £25, from the West George Street restaurant.