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Our commitment
Here at the Springfield Hotel, we believe, an engagement is a very precious thing. It starts with a question & is sealed with a ring. The ring symbolises a promise to always cherish. Two hearts bound together love never to perish.
at the Springfield Hotel, Leixlip
Our dedicated Wedding Coordinator and banqueting team will guide you through every step of the way to ensure that you enjoy every minute of your dream wedding. Ideally situated in Co. Kildare & only 20 minutes from Dublin City Centre. The Springfield is a family hotel with over 45 years in the business, we pride ourselves for our good food & Genuine Hospitality.
“If you are getting married myself and
my husband would definitely recommend you get married here. This hotel has been exceptional from start to finish; they made this a very relaxing experience for us.”
- Niamh & Derek
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Ceremonies at the Springfield Hotel With our one wedding a day policy you are the centre of our attention, our focus is solely on you, Exchange your vows knowing that every detail has been thoughtfully considered. Our dedicated & experienced Banquet team can cater for any request big or small to add that special distinctive touch to your day. We offer indoor & outdoor ceremonies, alike on your wedding day we will be prepared for sunshine, rain, or snow. Our Anna Liffey suite can cater from 50 guests to 200 guests & is a perfect backdrop to say, ‘I DO’ For more intimate ceremonies we also have a number of private suites available, our wedding co-ordinator would be delighted to discuss all available options to best suit your requirements for your big day.
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Our proposal At the Springfield Hotel every wedding is unique and special. We are delighted to offer a range of packages, that have been thoughtfully considered to deliver an exceptional experience. We also offer customized packages to suit your needs and budget as we appreciate that every wedding is one of a kind. All our packages include a host of complimentary extras to enhance your special day. To find the right wedding package to suit your needs do not hesitate to reach out to our dedicated wedding coordinator who prides herself on attention to detail and a personal service to each couple she meets. Our Executive Chef, Jonathan Farron, takes pride in handpicking the finest locally sourced and seasonal ingredients, allowing you to design a menu that will be cherished by all. Our outdoor patio area is ideal for a sunny afternoon drinks reception. you can make your day special and unique to you.
“We recently had our wedding in the Springfield hotel and what can I say from the moment we first went to
the wedding fair we knew this was the place for us. The hotel has a real family feel to it all the staff are so friendly and make you feel welcome. Nothing was a problem anything we wanted we got. I honestly can’t put across how well we were treated. Thank you so much for looking after us we 100% recommend this hotel for anyone’s big day.”
- Gráinne & Mark
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With Our Compliments: Minimum numbers may apply, subject to package type. • • • • • • • • • • • • • •
Red carpet arrival Bespoke Wedding Chairs Cake Table décor & Cake Knife Choice of centrepieces for your tables Ample free parking for your guests Our dedicated wedding coordinator to assist you. Personalised Menus & Table plan Overnight accommodation in our honeymoon suite Complimentary accommodation suites for the night of your wedding Private bar & late bar extension One wedding a day policy. Complimentary menu tasting Personalised mood lighting Special preferred accommodation rates for your guests
“The Springfield Hotel provided the perfect venue for our summer wedding. From the first time that we visited to view the hotel in 2022 right up to our wedding (with a few visits in between) the hotel staff were very welcoming and accommodating. In the lead up, the wedding team were always very helpful and answered any questions and requests that we had promptly” - Colm & Neasa
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THE EMERALD PACKAGE P R E D I N N E R-D R I N K S Prosecco, freshly brewed tea & coffee, Mini fruit scones with clotted cream & strawberry preserve
WEDDING RECEPTION Choose one Starter, two main course options, chefs’ choice of assiette of dessert, tea & coffee. Glass of wine & two top ups per person Late evening food of two items from our menu selection & tea or coffee
DÉCOR Bespoke Wedding Chairs
Crisp white linen napkins & elegant table setting,
Cake Table décor
Personalised menus & table plan,
Red carpet arrival
Choice of centrepieces for your tables
AC C O M M O DAT I O N Complimentary Bridal Suite on the night of the wedding with breakfast the following morning Number of guest bedrooms at a preferential rate
YO U R C OM PL I M E N TA RY G I F T
Dinner for two in the Rye to celebrate your First Wedding Anniversary
€87 Per Guest
*Please note that some menu choice restrictions apply, see menu selection for details.
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THE SAPPHIRE PACKAGE P R E D I N N E R-D R I N K S Prosecco & selection of bottled beer, Freshly brewed tea & coffee, Chefs’ selection of 2 canapes, Mini fruit scones with clotted cream & strawberry preserve.
WEDDING RECEPTION Choose one Starter, one soup, two main course options, Choose one dessert, tea & coffee. Glass of wine & two top ups per person Late evening food of three items from our menu selection & tea or coffee
DÉCOR Bespoke Wedding Chairs
Crisp white linen napkins & elegant table setting,
Cake Table décor
Personalised menus & table plan,
Red carpet arrival
Choice of centrepieces for your tables
AC C O M M O DAT I O N Complimentary Bridal Suite on the night of the wedding with breakfast the following morning Two additional complimentary suites on your wedding night Number of guest bedrooms at a preferential rate
YO U R C OM PL I M E N TA RY G I F T
Complementary Dinner for two in the Rye to celebrate your First Wedding Anniversary
€97 Per Guest
*Please note that some menu choice restrictions apply, see menu selection for details
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THE DIAMOND PACKAGE P R E D I N N E R-D R I N K S Prosecco, selection of bottled beer, Freshly brewed tea & coffee, Chefs’ selection of 2 canapes, selection of finger sandwiches, Mini fruit scones with clotted cream & strawberry preserve.
WEDDING RECEPTION Choice of two Starters, one soup Choice of two main course options, Choice two desserts with tea & coffee. Glass of wine & two top ups per person Prosecco Toast Late evening food of three items from our menu selection & tea or coffee
DÉCOR Bespoke Wedding Chairs
Crisp white linen napkins & elegant table setting,
Cake Table décor
Personalised menus & table plan,
Red carpet arrival
Choice of centrepieces for your tables
AC C O M M O DAT I O N Complimentary Bridal Suite on the night of the wedding with breakfast the following morning Two additional complimentary suites on your wedding night Number of guest bedrooms at a preferential rate
A YO U R C OM PL I M E N TA RY G I F T Overnight stay & complementary Dinner for two in the Rye to celebrate your First Wedding Anniversary
€107 Per Guest
*Please note that some menu choice restrictions apply, see menu selection for details
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THE PEARL ALL-INCLUSIVE PACKAGE P R E D I N N E R-D R I N K S Prosecco & selection of bottled beer, Freshly brewed tea & coffee, Chefs’ selection of 2 canapes, Mini fruit scones with clotted cream & strawberry preserve.
WEDDING RECEPTION Choose one Starter, one soup, two main course options, Choose one dessert, tea & coffee. Glass of wine & two top ups per person Late evening food of three items from our menu selection & tea or coffee
SUPPLIERS Vintage wedding Car, 3 Tier Wedding Cake Live Band & DJ OR Wedding Photographer Local florist providing bouquets & buttonholes for the bridal party
DÉCOR Bespoke Wedding Chairs
Crisp white linen napkins & elegant table setting,
Cake Table décor
Personalised menus & table plan,
Red carpet arrival
Choice of centrepieces for your tables
AC C O M O DAT I O N Complimentary Bridal Suite on the night of the wedding with breakfast the following morning Two additional complimentary suites on your wedding night Number of guest bedrooms at a preferential rate
YO U R C OM PL I M E N TA RY G I F T Complementary Dinner for two in the Rye to celebrate your First Wedding Anniversary
€12,500 based on 100 guests, additional guests are priced at €97 per person. *Please note that some menu choice restrictions apply, see menu selection for details
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OUR OFF-PEAK OPAL PACKAGE P R E D I N N E R-D R I N K S Freshly Brewed Tea and Coffee, Selection of Biscuits
WEDDING RECEPTION 4 Course Banquet Choose One Starter, Two Main Courses and One Dessert with Freshly Brewed Tea and Coffee One Glass of Wine and a Top Up Per Person Evening Reception of Cocktail Sausages and Chicken Goujons with Freshly Brewed Tea and Coffee
DÉCOR Red Carpet Arrival Bespoke Wedding Chairs Crisp white linen napkins & elegant table setting, Personalised menus & table plan, Elegant centrepieces for your tables
AC C O M O DAT I O N Complimentary Bridal Suite on the night of the wedding with breakfast the following morning Number of guest bedrooms at a preferential rat
YO U R C OM PL I M E N TA RY G I F T Dinner for two in the Rye to celebrate your first wedding anniversary.
€75 MID-WEEK AND NOVEMBER – JANUARY Based on 120 guests. Tiered pricing applies to numbers below 120.Please note that some menu choice restrictions apply, see menu selection for details. This Package applies to selective dates. Peak dates in December are not Included. 19
MENU SELECTION
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STA RT ER S
M AINS
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8oz Beef fillet, Cauliflower puree and Madeira sauce €5 Supp
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Grilled Fillet of Salmon, Chorizo Crumb, Horseradish Champ and Citrus Beurre Blanc
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Chargrilled Rump of Irish Lamb, Carrot and Cumin Puree, Port Jus
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Bourbon Pork Tenderloin, Cider and Apple Brined Pork Tenderloin Char-Grilled and Basted with Bourbon Brown Sugar Glaze
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Pork belly with apple purée and sprouting broccoli
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Lamb Rump with a pine nut and wild garlic crust and tarragon gnocchi
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Pan Fried Duck Breast, Roast Chicory, Potato Dauphinoise
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Curried Chicken Kiev, Squash Sag Aloo.
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Spiced cod with curried cauliflower and mango
SOUPS
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Classic Turkey and Ham
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Roast Beef
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Baked Cod with Lemon Beurre Blanc
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Asparagus with crispy duck egg, chorizo and lovage Ham Hock Terrine Pressed Ham Hock with Grilled Asparagus, Sweet Mustard Dressing Salmon Gravlax Beetroot Cured Salmon, Remoulade of Watercress and Horseradish Cream Goat ‘s Cheese Mousse St. Tola Goat’s Cheese, Herb Scented Focaccia and Pickled Beetroot Ceaser Salad Chicken and Mushroom Vol Au Vont Heirloom tomato and Mozzarella with fresh basil and Pesto Poached Pear, Cashel Blue, Toasted Pecans, Chive and Rocket Salad Boston Prawn & Smoked Haddock with Red Chili, Papaya & Mango Salsa on Rye Roast Onion jam and goats cheese tartlet, Balsamic glaze and mescaline salad
Celeriac and Apple Smoked Chicken Noodle Wild Mushroom and Thyme Soup with truffle Vine Ripened Tomato, Roasted Red Pepper, and sweet potato Soup. Spiced Carrot and Orange Soup Tuscan Bean Soup Cream of Vegetable Soup with Crisp Croutons and Chopped Chive Potato and leek Roast celeriac and Rosemary
SORBET COURSE €5PP E X TR A (V) • • • • •
Gin Orange Champagne Lemon Strawberry
Main Courses are served with Fondant Potato and Honey Glazed Turned Carrot/swede and a faggot of green beans in bacon.
DESSERTS • • • • • • • •
Chocolate Fondant, Chocolate sauce, Honeycomb Ice cream Sticky Toffee Pudding, Toffee Sauce and Vanilla Bean Ice cream Torte au chocolate, Raspberries, and sweet cream Springfield Medley of desserts White chocolate and Raspberry Cheesecake, Chantilly Cream Lemon Meringue Pie, sweet cream Chocolate Dipped Profiteroles Classic Meringues 21
An additional choice can be offered on each course at an additional cost as follow. Choice of Starter/soup: €5.00 per person Choice of Main Course: €8.00 per person Choice of Dessert: €5.00 per person
V EGE TA R I A N M A INS
LITTLE GUESTS
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Up to 12 years old €35 per child
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Forest Mushroom Risotto with Parmigianino Reggiano and Truffle Oil Spinach and Ricotta Tortellini Bound in a Spinach and Chablis Cream Sauce Butternut Squash Ravioli, Sundried Tomato & Roasted Garlic Velouté, Roasted Asparagus Penne arribitta Baked butternut squash gratin, Topped with a sauté of wild mushrooms. Rigatoni pasta, With sweet potato, cherry tomatoes, zucchini & herb olive oil Roast stuffed pepper & white bean cous cous, With a marinated tomato salad Cauliflower & potato bake, With Lyonnaise onions & aged cheddar cheese crust North Indian aubergine & chickpea curry, With saffron & raisin rice, toasted cashews Ardsallagh goat’s cheese & leek tart with minted baby potatoes & red pepper aioli
Starter • •
Garlic Bread & Cheese Creamy Soup of the day
Main Course • • • •
Roast dinner as per wedding menu Chicken fillet goujons & Chips Sausages & Chips Pasta twirls in a tomato sauce
Dessert • • •
Selection of ice cream Cookies & Ice – cream Chocolate Brownie & Ice cream
BAR EXTENSION A bar extension is available, subject to a license being approved. The relevant fees will be charged to your bill. Please note the Resident’s Bar is strictly residents only.
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CANAPÉ SELECTION Chilled Canapés • • • • • • • • • • •
Irish Smoked Salmon on Brown Soda Bread Foie Gras and Chicken Liver Parfait with Red Onion Marmalade on Toasted Brioche Native Oysters with Red Onion Dressing and Lemon Chilli Crabmeat with Pineapple Served On Stout Bread Mini Caesar Salad cones Smoked Chicken and Pancetta Vol au Vent with Parmesan Smoked Salmon Blini with Soured Cream and Caviar Porter Cheddar with Pear and Apple Chutney Roast Beef with Horseradish Mayonnaise and Cornichons Duck Egg and Cress Sandwich on Rye Bread with Scallion Mini Scones with Clotted Cream and Homemade Jam
Hot Canapés • • • • • • • •
Grilled Chicken Satay with Peanut Sauce Deep Fried Arancini with Garlic Aioli Diamond of Seabass with Sundried Tomato Paste Coconut Marinated Tiger Prawns Caramelised Onion and Crozier Blue Cheese Tart Smoked Haddock and Gruyere Quiche Crispy Fried Prawn with Potato Mini Potato Skins with Chorizo
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Additional one item at €5.50 per person Selection of three items at €16.00 per person Selection of four items at €18.00 per person Selection of six items at €25.00 per person Selection of Eight items €28.00 per person Selection of Ten items €33.00 per person
P R E & P O S T W E D D I N G C E L E B R AT I O N S Create even more special wedding memories with a pre or post wedding celebration. Speak with our wedding coordinator to discuss the various options available to you. We can help you plan a range of celebrations to keep the party going.
HOT FOOD SELECTION: Any 6 Items €22 per person, Any 8-10 Items €30 per person. • • • • • • • • • •
Mini Pulled Pork Baps (3€ supp) Tempura Battered Cod Fingers with Tartare Sauce cones. Sausage Rolls Satay Chicken Skewers Cocktail Sausages drizzled with Honey and Sesame Seeds Mini Hoi Sin Duck Spring Rolls with Soya Dipping Sauce Crispy Coated Spicy Wedges with Garlic Mayo Sweet Potato Fries Prawns in a Filo Pastry with Sweet Chilli Sauce Spiced Chicken Wings with Blue Cheese Dip
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Mini Slider Burger with Green Tomato Relish (3€ supp) Popcorn Chicken Chicken goujons with Garlic and chilli dips Mini Vegetable Spring Rolls with Soya Dipping Sauce Pepperoni Pizza (3€ supp) Margarita (3€ supp) Meat feast (pepperoni, sausage, bacon) (3€ supp)
All Served with the Chef’s Specially Selected Dipping Sauces 23
Payment Details Preferred suppliers contact details: CATEGORY
SUPPLIER
PHONE
WEBSITE
Florist
Irishflowers.ie
(01) 6154640
sharon@irishflowers.ie
irishflowers.ie
Photography
David McAuley
0868145359
portrait@davidmcauleyphotogra-phy.ie
davidmcauleyphotogra-phy.ie
DJ
Gary McKeon
0868788459
firstclassdjs@live.ie
N/A
Cars
Richard Lawler
lawlerchauffeur@yahoo.com
weddingcarsonline.com
Cakes
Amazing Cakes
01 2824507
bev@amazingcakes.ie
amazingcakes.ie
Bernadette
0469073026
Kennelly Wedding
0868057969
berniekennelly@hotmail.com
bernadettekenellyweddingcakes.com
thebreakersliveband@hotmail.com
thebreakers.ie
Somethingelseweddingband@hotmail.com
somethingelse.ie
Cakes
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Bands
The Breakers
Bands
Something Else
01 6230093 0872189387
0864068419 0861539843 0876851458 0872756745
A non refundable deposit of €2000 is required to confirm your booking. This can be paid in two installments of €1000 within a 6-week period of signing your contract. 6 months in advance of the wedding day a non refundable deposit of 25% of the total bill (net of the deposit paid) must be paid. 2 months in advance of the wedding day a non refundable deposit of 50% of the total bill(net of the deposit paid) must be paid. The remaining balance must be paid no less than 15 days in advance of your wedding day. Personal cheques will not be accepted, bank drafts, cash and credit card payments only. A credit card must be given for guarantee and amounts outstanding in the wedding day will be automatically charged.
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Leixlip Road, Cooldrinagh, Leixlip, Co. Kildare, W23 W280 t: (01) 4581100 | e: banqueting@springfieldhotel.ie