CLASSIC ROOM SERVICE SNACKS available daily from 12.30 to 21.00 A TRAY CHARGE OF € 7.50 APPLIES TO THE CLASSIC ROOM SERVICE ORDERS
SANDWICHES
OUR FAVOURITES
THE CHICKEN CAESAR WRAP 14.50 Crispy chicken goujons, Caesar dressing in a soft wrap
BRAISED BEEF FEATHERBLADE 26.50 Smoked Spring onion mash Tenderstem broccoli, red wine & shallot jus
SAUSAGE & HALLOUMI STYLE 13.50 Sour dough with roast peppers, caramelised onion Smoked paprika aioli - vegan
ROAST OF THE DAY Please enquire regarding today’s choice
TOASTED SPECIAL 13.50 24HRS Carved ham, mature cheddar & vine-ripened tomato
HADDOCK & CHIPS 22.00 Deep fried in beer batter Tartar sauce, crushed peas and fries
SMOKED SALMON BRIOCHE 14.50 Irish smoked salmon, prawn mayo, cucumber, rocket
SEARED SEA BASS 26.50 Spring butter bean Pancetta herb & lemon ragout Confit tomato, basil oil
all sandwiches served with a cup of fries & salad add on cup of soup 3.50 or bowl of soup 6.50
SOUPS, SALADS & SNACKS
SPICED POTATO GNOCCHI 18.90 Peas, spinach & edamame, almond cream Basil pesto, lemon pangrattato - vegan
CREAMY SOUP OF THE DAY 8.50
add chicken 4.20 or prawns 6.20
Freshly prepared using seasonal ingredients Guinness stout soda braead
SHANNONVALE CHICKEN SUPREME 25.50 Black garlic sherry jus with green asparagus Leeks, fondant potato, onion crumb
BRASSERIE CAESAR SALAD 13.90 Roast chicken, crispy pancetta, aged parmesan Herb croutons, classic Caesar dressing
8OZ BLACK ANGUS STRIPLOIN STEAK 37.00 Peppercorn sauce, watercress & pickled fennel Dirty fries
CHICKEN & TRUFFLE BALLOTINE 12.50 Pea purée, asparagus tips and quail egg Light jus HAM HOCK CROQUETTE 12.50 Rhubarb gel, orange, bitter leaf salad Mustard seed dressing
0”
Pl
ia l “ d e s ea
ders r o y for an
Take Away
D IN E IN YO U R R O AVAI LA BL E DA ILY FR
OM
OM 12 .30 TO 21 .00
SK IP TH E TR AY CH AR GE AN D OR DE R FR OM BE LOW TA KE AWAY OP TI ON S W IT H NO TR AY OR DE LI VE RY FE E DE LI VE RE D IN TA KE AWAY PACK AG IN G
FR AG RA N T CO CO
N UT CU RRY
14 .00 Roast vegetables and coriander Basmati rice, cashew nu ts
AD D ON CH ICK EN 4.2
0 PO RT ION OF FR IES
8OZ BE EF BU RG ER
4.0 0
19 .00
Cheddar and smokey rasher Chipotle mayonnaise and fries 10 ” SO UR DO UG H M
ARGH ER ITA PI ZZ A
San Marzano tomatoe s Fresh basil & mozzare lla cheese AD D ON SA LA MI &
PE PP ER ON I 2.0 0
SP E C IA L W IN E O FF BOTT LE S SEMBANT - CHILE 28
Sauvignon Blanc or Cabe BO SC O Pr os ec co
AL L SE RV ED W ITH
ERS
.00
rnet Sauvignon
- ITA LY 28 .00
A SH AR IN G BAG OF CR ISP S
W IN ES BY TH E G LA
CH AL ET DE RO CH
14 .50
O’ DO NN EL LS
SS - 175 M L
ER SAUV IG NO N BL
AN C 10 .00
Languedoc France Made in a modern, co ntemporary style, it ha s lots of pure, precise and fresh flavours with notes of citrus, punchy gooseberry an d tropical fruit aromas . TH E BAY ROAD SH
IR AZ 9.5 0
Victoria, Australia Soft and supple tannins and that delectable Shiraz spice, with a lon g, fruit-driven finish. NO DE LI VE RY CH
ARGE AP PL IE S TO AB OV E TA KE AWAY OP TI ON S
We invite you to use the QR code to access all allergens contained in our dishes & drinks and the country of origin of our meats served.