TO
START OR SHARE
HAM HOCK CROQUETTE 12.50 Rhubarb gel, orange, bitter leaf salad Mustard seed dressing NORI CURED ATLANTIC SALMON 14.90 Beetroot textures, wasabi crème fraiche Pickled ginger CHICKEN & TRUFFLE BALLOTINE 12.50 Pea purée, asparagus tips and quail egg Light jus
SALADS & SOUP CREAMY SOUP OF THE DAY 8.50 Freshly prepared using seasonal ingredients Guinness stout soda braead ATLANTIC SEAFOOD CHOWDER 12.50 Creamy chowder of salmon, white fish & mussels BRASSERIE CAESAR SALAD 13.90 Roast chicken, crispy pancetta, aged parmesan Herb croutons, classic Caesar dressing GREEN GODDESS PROTEIN SALAD 12.90 VEGAN Smoked tofu, edamame, avocado, cucumber Green goddess dressing, toasted seeds and fresh herbs add chicken 4.20 or prawns 6.20 to any salad
OUR
FAVOURITES
SEARED SEA BASS 26.50 Spring butter bean, pancetta herb & lemon ragout Confit tomato, basil oil, miso beurre blanc 8OZ BLACK ANGUS STRIPLOIN STEAK 37.00 Peppercorn sauce, watercress & pickled fennel Dirty fries
DINNER MENU TASTE of the SUMMER ATLANTIC SEAFOOD CHOWDER Creamy chowder of salmon, white fish & mussels NORI CURED ATLANTIC SALMON Beetroot textures, wasabi crème fraiche Pickled ginger BRASSERIE CAESAR SALAD Roast chicken, crispy pancetta, aged parmesan Herb croutons, classic Caesar dressing CREAMY SOUP OF THE DAY Guinness stout soda braead _____ SHANNONVALE CHICKEN SUPREME Black garlic sherry jus Asparagus, fondant potato, onion crumb HADDOCK & CHIPS Deep fried in beer batter Tartar sauce, crushed peas and fries SILVERHILL DUCK LEG Rhubarb gel, orange & pink peppercorn jus Charred bok choy, savoury granola OUR CHEF’S CHICKEN CURRY Cooked in coconut milk, lime, coriander, rice Toasted naan bread - Optional vegan _____ TRIO OF EMERALD ICE-CREAM An artisanal ice cream from Munster CHOCOLATE BROWNIE Caramel sauce and vanilla ice cream
CONFIT DUCK LEG 25.50 Rhubarb gel, orange & pink peppercorn jus Charred bok choy, savoury granola
KNOCKNAREA BREAD & BUTTER PUDDING Keith Clarke’s Knocknarea honey drizzles
SHANNONVALE CHICKEN SUPREME 25.50 Black garlic sherry jus with green asparagus Leeks, fondant potato, onion crumb
TWO COURSES 34.00 THREE COURSES 39.00
BRAISED BEEF FEATHERBLADE 26.50 Smoked Spring onion mash Tenderstem broccoli, red wine & shallot jus SPICED POTATO GNOCCHI 18.90 - VEGAN Peas, spinach & edamame, almond cream Basil pesto, lemon pangrattato add chicken 4.20 or prawns 6.20
BUILD YOUR OWN PIZZA
Add any of the topping to pizza at 1.30 ea Chicken bacon, ham, pepperoni, salami Pineapple, onions, tomato, jalapeno Mushrooms or sweetcorn
Today’s Specials
PIZZA 12” STONEBAKED SOURDOUGH PIZZA SAN MARZANO TOMATOES AND OUR OWN CHEESE BLEND
MARGHERITA PRIMAVERA 17.50 Mozzarella & fresh basil GARDEN MARKET 18.00 -VEGAN Vegan mozzarella, courgette, olives Spinach and pine nuts CREAMY PEPPERONI 18.50 Pepperoni, cream cheese and hot honey SLIGO SEOUL 18.50 Gochujang marinated chicken, kimchi Crispy onions
THE
COMFORT CLASSICS HADDOCK & CHIPS 22.00 Deep fried in beer batter Tartar sauce, crushed peas and fries SMOKY BBQ WEST COAST BURGER 23.00 Beef Pattie, bacon, cheddar, bbq sauce Onion, pickle, toasted bun and fries ROAST OF THE DAY Please enquire about today’s joint Market price TO COMPLIMENT
ANY OF OUR DISHES SKIN ON CHIPS 6.00 Sea salt
CRISPY ONION RINGS 6.00 Beer batter, chipotle aioli SMOKED SCALLION MASHED POTATO 6.00 Brown butter IRISH BABY POTATOES 6.00 Parsley butter, flaky sea salt SPRING GREENS & GARDEN HERBS 6.00 Lemon butter, toasted seeds
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We invite you to use the QR code to access all allergens contained in our dishes and drinks. We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.