Radisson Blu Hotel & Spa, Sligo Dinner Menu Brasserie

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SOUPS

CREAMY SOUP OF THE DAY 8.50

Made fresh daily –

Please enquire with your waiter for further detail

Served with fresh soda bread

(Contains 1-wheat,oat,3,6,7,9,12)

THE BRASSERIE SEAFOOD 12.50 CHOWDER

Creamy chowder with salmon, white fish & mussels

Served with traditional brown bread

(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

SALADS

THE BRASSERIE CHICKEN CAESAR 13.90

Roast chicken, crispy pancetta & house Caesar dressing

Parmesan and herb croutons

(Contains 1-wheat,3,4,6,7,9,10,12)

ROOT VEGETABLE & LEITRIM HILL

GOATS CHEESE SALAD 12.50

Warm carrots, parsnip & beetroot

Whipped goats’ cheese & hazelnut crumble

(Contains 1-oat,6,7,8-hazelnut,12)

Add chicken 4.20

Add prawns 6.20 (Contains 2)

GRILLED COURGETTE, SUNDRIED

TOMATO & OLIVE SALAD 11.90

With lemon zest, basil oil & toasted pine nuts

(Contains 1-wheat,3,4,6,7,8-pinenut,9,10,12)

Add chicken 4.20

Add prawns 6.20 (Contains 2)

STARTERS

IRISH CHICKEN WINGS €19.00| €13.00

TossedinBuffaloorHouseBBQsauce

Bluecheesedip

(Contains 1-wheat,3,6,7,9,10,11,12)

TRUFFLE & PARMESAN CALAMARI 15 50

Crispycalamariwithgratedparmesan&truffleoil

Garlicaioli&lemon

(Contains 1-wheat,3,4,6,7,9,10,12,14)

BLUE CHEESE & FIG ARANCINI 10.90

Crispyrisottoballswithfigchutney&rocket

(Contains 1-wheat,3,6,7,9,12)

ROAST SQUASH & WALNUT

HUMMUS 11.50

Grilledbread&chutney

(Contains 1-wheat,rye,6,8-walnut,10,11,12) - vegan

CONFIT CHICKEN & DUCK

TERRINE 12.90

Pulled chicken & duck

Cranberry gel, orange & beetroot salad

(Contains 7,9,12)

DINNER MENU

MEATS

THE BRASSERIE BURGER WITH BRISKET & CHEESE 23.00

BeefPattiewithslow-cookedbeefbrisket

Meltedcheddar, pickles&mustardmayo

Servedwithfries&ranchdressing

(Contains 1-wheat,barley,3,6,7,9,10,12)

STRIP STEAK WITH BLACK TRUFFLE BÉARNAISE 3700

Chargrilledstriploinsteak

Blacktrufflebéarnaise

Watercress&picklesaladwithCitrusDressing

Sideofdirtyfries

(Contains 1-wheat,3,6,7,9,10,12)

CRISPY DUCK LEG CONFIT 25.00

Sweet&tangyredcabbage

Butterymashedpotatoes,carrotpuree

Richportwinejus

(Contains 6,7,9,10,12)

ROAST OF THE DAY 2050

Pleaseenquirewithyourserverontoday’schoice

GRILLED CHICKEN SUPREME 24.50

Mushroomketchup,slowcookedcarrotsandlightjus (Contains 7,8,10,12)

KOREAN GLAZED BEEF 27.00

Slowcookedfeatherblade,spicyBBQglaze

Champpotato,creamedsavoycabbage (Contains 6,7,9,10,12)

VEGAN & VEG ETARIAN

WILD MUSHROOM & TRUFFLE TROFIE 18.00

Trofie pasta in a cashew-truffle cream

Organic wild mushrooms & pesto

(Contains 1-wheat,6,8-cashew,pinenut,9,12)

CAULIFLOWER STEAK WITH R OMESCO SAUCE 1 8.00

Chargrilled with smoky romesco

Roasted baby potatoes & sautéed greens (Contains 12) - vegan

Add chicken or vegan feta style cheese to the above 4.20 (Contains 6)

Add seared prawns to the above 6.20 (Contains 2)

SIDE ORDERS

SKIN-ON SKINNY FRIES 6.00

Crispy fries with sea salt - vegan

THE BRASSERIE DIRTY FRIES 7.00

Tossed with chipotle mayo

Crispy fried onions and grated parmesan (Contains 1-wheat,3,7,10,12)

MAPLE-ROASTED ROOT VEGETABLES 6.00 WITH THYME

Parsnip, carrot & golden beetroot

Glazed in maple and topped with thyme (Contains 9,12)

PIZZA

SPECIALS OF THE DAY

12” HANDMADE SOURDOUGH PIZZA –Stonebaked with our own cheese blend

Please enquire regarding today’s recommendations of the chefs.

MARGHERITA 17.00

San Marzano tomato, mozzarella & fresh basil ( Contains 1-wheat,oat,3,6,7,9,10,12)

PIZZA

VEGAN PIZZA 1 8.00

12” HANDMADE SOURDOUGH PIZZA

Stonebaked with our own cheese blend

Vegan mozzarella, red onion, jalapeño, sweetcorn & sundried tomato Rocket & olive oil (Contains 1-wheat,oat,6,12) - vegan

MARGHERITA 17.50

FRUTTI DE MARE 1 9.00

San Marzano tomato, mozzarella & fresh basil (Contains 1-wheat,oat,3,6,7,9,10,12)

San Marzano tomato, prawns and mussels Sundried tomatoeS AND ROCKET (Contains 1-wheat,oat,2,4,6,7,9,12,14)

VEGAN PIZZA 18.00

Vegan mozzarella, red onion, jalapeño

Sweetcorn & sun-dried tomato

BUTTERNUT SQUASH, BACON & SAGE 18.00

Rocket & olive oil

(Contains 1-wheat,oat,6,12) - vegan

Roasted butternut squash purée base topped goats’ cheese Caramelised onions, crispy bacon & fresh sage pesto (Contains 1-wheat,oat,3,6,7,8-pinenut,9,10,12)

CHICKEN ADOBO 18.50

CHICKEN ADOBO 17.50

Our own Filipino Adobo sauce

O ur Own Filipino Adobo sauce

Chicken topped with crispy onion and peppers (Contains 1-wheat,oat,3,6,7,9,10,12)

Chicken topped with crispy onion and peppers (Contains 1-wheat,oat,3,6,7,9,10,12)

BUILD YOUR OWN PIZZA

BUILD YOUR OWN PIZZA

Choose one of the above and add extra toppings at 1.00 EA Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeno, mushroom, sweetcorn, roasted peppers, rocket (Contains 9,10,12)

Choose one of the above and add extra toppings at €1.30 each Chicken, bacon, ham, pepperoni, salami, spiced beef, pineapple, onion, tomato, jalapeño, mushroom, sweetcorn, roasted peppers, rocket (Contains 9,10,12)

We source most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

FISH & SEAFOOD

CRISPY SOLE & CHUNKY CHIPS 21.00

Golden beer battered sole with chunky chips

Tartar sauce & minted pea crush (Contains 1-wheat,3,4,7,9,10,12)

BAKED COD FILLET 26.50

Winter ratatouille vegetables

Herb & preserved lemon crust

Caper & shallot beurre blanc (Contains 4,7,9,12)

THE BRASSERIE SIDE CAESAR 6.00

Crispy pancetta, house Caesar dressing

Parmesan and herb croutons

(Contains 1-wheat,3,4,6,7,9,10,12)

ROASTED CAULIFLOWER WITH 6.00 SMOKED PAPRIKA & PARSLEY

Charred florets with a smoky rub (Contains 12) - vegan

GARLIC & HERB SAUTÉED MUSHROOMS AND ONIONS 6.00

Finished with fresh herbs -vegan

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

DINNER MENU

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Radisson Blu Hotel & Spa, Sligo Dinner Menu Brasserie by iNUA Hospitality - Issuu