Radisson Blu Hotel & Spa, Sligo Dessert Menu Brasserie

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DESSERTS

BREAD & BUTTER PUDDING 8.90

Drizzled with Keith Clarke’s Knocknarea honey & vanilla custard (Contains 1-wheat,3,6,7,12)

STICKY TOFFEE PUDDING 9.50

With spiced apple compote Cinnamon cream & warm toffee sauce (Contains 1-wheat,oat,barley,rye,3,6,7,12)

CHEESECAKE OF THE DAY 9.50

Please ask your server for today’s details

WARM CHOCOLATE BROWNIE 9.50

With caramel sauce, salted popcorn & vanilla ice cream (Contains 1-wheat,barley,oats,rye,3,6,7,8-hazelnut)

RASPBERRY FRANGIPANE TART 9.50

Almond frangipane with raspberry layers Vegan vanilla ice cream (Contains 1-wheat,6,8-almond,12) -vegan

SELECTION OF ICE CREAM 8.00

Please ask your server for today’s flavours (Contains 1-wheat,3,6,7,8-variety,12)

Due to the nature of our kitchens & operations we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements.

1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs

BEVERAGES

BARISTA STYLE COFFEES

Americano 3.70

Espresso 3.70

Double Espresso 4.00

Flat White 4.30 (Contains 7)

Cappuccino 4.30 (Contains 7)

Café Latte 4.30 (Contains 7)

Macchiato 4.30 (Contains 7)

TEAS

Pot of Barry’s Blend Irish Tea 3.40

Selection of speciality teas 3.60

DIGESTIVES

Our Signature Espresso Martini 13.40

Jameson Black Barrel Whiskey 11.70 (Contains 1-barley) - gluten free

Hennessy V.S. Cognac 7.20

Sandeman Port 6.80 (Contains 12)

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