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SALT & CHILI TEMPURA PRAWNS 14.90 WITH YUZU MAYO
Light, crispy tempura prawns tossed in salt & chilli Citrus yuzu mayo & charred lime HOT HONEYED CHICKEN WINGS 13.50
Crispy Irish wings glazed in sweet-heat hot honey Blue cheese aioli FIG & CHEESE ARANCINI 10.90
Fried risotto balls Fig chutney and rocket
SALADS & SOUP
Taste of the Summer CREAMY SOUP OF THE DAY
Freshly prepared using seasonal ingredients SHAVINGS OF MOSSFIELD CHEESE SALAD 1
Roasted beetroot and wilted greens SALT & CHILI TEMPURA PRAWNS
CREAMY SOUP OF THE DAY 7.90
Freshly prepared using seasonal ingredients Please enquire with your waiter for further details SMOKED SEAFOOD CHOWDER 12.50
Creamy oak & apple house smoked cod & haddock Served with Porterhouse treacle soda bread CAESAR SALAD 13.90
Baby gem, Caesar dressing Parmesan & focaccia croutons SHAVINGS OF MOSSFIELD ORGANIC COW’S CHEESE SALAD 13.90
Roasted beetroot and wilted greens add chicken 4.50 or prawns 6.50 to any salad
OUR FAVOURITES LEMON & HERB CHICKEN SUPREME 25.00
Charred Shannonvale chicken with roast garlic aioli Thyme potatoes & greens BBQ GLAZED SHORT RIB 25.50
Light, crispy tempura prawns tossed in salt & chilli Citrus yuzu mayo & charred lime CAESAR SALAD
Baby gem, Caesar dressing Parmesan & focaccia croutons _____ LEMON & HERB CHICKEN SUPREME
Charred Shannonvale chicken with roast garlic aioli Thyme potatoes & greens THE BRASSERIE CLASSIC BEEF BURGER
Smoked cheddar, onion jam, crispy onions Basil aioli served with fries CRISPY FISH & CHUNKY CHIPS
Homemade sour cream tartare sauce Minted peas slaw Pan-fried gnocch, in slow-roasted tomato sauce With harissa, garlic, smoked paprika Finished with yogurt & fresh herbs _____ TRIO OF EMERALD ICE-CREAM
An artisanal ice cream from Munster STRAWBERRY PROFITEROLE SUNDAE Fresh strawberries, whipped cream
8OZ IRISH STRIPLOIN STEAK 38.00
LEMON & RASPBERRY POSSET Set lemon cream with raspberry compote
TWO COURSES 34.00 THREE COURSES 39.90
ROASTED COD, BACON & MUSSEL BROTH 25.00
Pan roasted flaky cod Served in a smoky bacon & mussel broth Fennel, potatoes & parsley NDUJA RIGATONI WITH BURRATA 22.50
Spicy nduja tomato sauce with garlic & basil Creamy burrata Add chicken 4.50 or prawns 6.50 SPICED POTATO GNOCCHI 18.90
Pan-fried gnocch, in slow-roasted tomato sauce With harissa, garlic, smoked paprika Finished with yogurt & fresh herbs add chicken 4.50 or prawns 6.50
BRASSERIE
SPICED POTATO GNOCCHI
Sticky short rib with charred sweetcorn Apple & cabbage slaw, crispy onions Smoked jus
Chargrilled steak with smoked peppercorn cream Crispy onions, charred broccoli Rosemary & sea salt fries
THE
PIZZA 12” STONEBAKED SOURDOUGH PIZZA SAN MARZANO TOMATOES AND OUR OWN CHEESE BLEND
THE CLASSICS THE BRASSERIE CLASSIC BEEF BURGER 23.00
Smoked cheddar, onion jam, crispy onions Basil aioli served with fries CRISPY FISH & CHUNKY CHIPS 21.90
Panko-crusted fish fillet Tartare sauce, minted peas & chips GREEN LENTIL & SWEET POTATO CURRY 18.90
Aromatic lentils & sweet potato in coconut & coriander Saffron rice - vegan
add chicken 4.50 or prawns 6.50
TO COMPLIMENT ANY OF OUR DISHES SKIN ON CHIPS 4.50
MARGHERITA 16.50
Rosemary salt
Tomato, basil and mozzarella
MINI CAESAR SALAD 4.90
CARNIVORE FEAST 17.90
Bacon lardons and croutons
Pepperoni, Italian sausage, smoked bacon Spicy chorizo Topped with red onion, drizzle of olive oil VEGAN PIZZA 17.50
Vegan mozzarella, red onion, jalapeño Sweetcorn and sun-dried tomato Rocket & olive oil
CREAMED POTATOES 4.90
Brown butter ROASTED ROOT VEGETABLES 4.90
Sumac seasoning
We kindly request to inform your server if you suffer from any food allergy or have other dietary requirements. Due to the nature of our kitchens we are unable to guarantee no traces of nuts or any other allergens are present in the food served to you. We invite you to use the QR code to access all allergens contained in our dishes and drinks. We are sourcing most of our produce locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.