IN THE SALT FLY FISHING - Issue #4

Page 19

even if we failed to create any kind of fishing success, we were bound to be content with all the amazing food, kind staff, and resort surroundings! Guatemalan black roasted coffee, fluffy pancakes, scrambled eggs with bacon, and freshly squeezed orange juice helped us to store the right amount of energy for a long day on the water. After breakfast we met our boat team (the captain and guides) in the marina just a few minutes from the lodge and the fly fishing journey had begun!

www.inthesaltflymag.com.au

In TheSaltwater 19


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