APR 2018 - International Aquafeed magazine

Page 39

EXPERT TOPIC had us dip the soles of our shoes in a disinfectant solution before we entered the hatchery facility. He explained that such basic hygiene practices are required as the site of the hatchery is GlobalGAP certified. GlobalGAP is a Global Food Safety Initiative (GFSI) recognised standard that assures buyers that basic food safety and sustainability practices have been upheld. The GlobalGAP (Good Agricultural Practice) certification is necessary as some of the customers of the hatchery supply fish to supermarkets. The entire farm complex is not GlobalGAP certified due to the difficulty of upholding the standards in areas where the farm functions as a tourist attraction visited by families with children and babies in strollers. The hatchery is also RSPCA assured, and holds QTUK accreditation.

The hatchery

The hatchery complex is comprised of three buildings and multiple atmosphere control marquees. Each of these components is necessary to produce eggs and raise them into triploid females of a size where they can safely be introduced to the farm (more on “triploids” later).

Fertilisation room

The place where science and skill play the largest part is the fertilisation room. This is where Martin collects the eggs and the sperm from female-only fish. A female population is preferred for trout species as males mature sexually while they are quite small and by time they reach market size their meat is grey and watery. For this reason, a monosex culture of so-called “triploids” is preferred.

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