LEAN AND GREEN SHRIMP
& ZUCCHINI NOODLES INGREDIENTS ď One pound peeled and deveined shrimp ď One box or one bag zucchini noodles ď One cup cherry (halved) or diced tomatoes, ď 1 tablespoon avocado oil ď 1 tablespoon low sodium cajun seasoning ď 2 tablespoons zero calorie balsamic vinegar
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INSTRUCTIONS ď Sprinkle cajun seasoning on shrimp, saute' in avocado oil. ďRemove from pan. ď Saute' zuchini noodles and tomatoes until wilted. ď Add shrimp back to pan. Add balsamic vinegar toss, saute' two minutes.
