Brau’s butcher block to open next door to the restaurant in the coming months. Then he’ll be able to make sausage out of anything he desires. Rabbits. Rattlesnakes. Roadkill. The butcher block will be right next door and open to the public. Masa and his fellow butchers, perhaps donning chains and studded black leather lederhosen, will demonstrate their unique meat-handling skills in front of a live audience. The entertainment options are limitless. Masa may be itching a little bit too much. “We’ve seen the sexy side of LowBrau,” Masa said. “It’s time to see the dark, seedy side. Big burly men with knives.” The real lowbrow. Before I had to massage the story and put all the wiener jokes back in, this is where the happy ending was. We know whose fault that is, and while we can still celebrate their success, we’d be remiss not to note that Hargis and Nutting have been placed in a purgatory of sorts. I’ve yet to meet either one of them when their cellies weren’t blowing up with calls, Facebook messages and emails. Or one or the other was pretending to understand the document the delivery guy was jamming in his face and asking him to sign. Who wants to live like that? Nutting does get to test and select the array of adult beverages on the LowBrau menu, a significant perk, as long as you’re high up on the liver transplant list. They don’t make any money off the shows. They probably don’t make any money off the restaurant. Is that highbrow or lowbrow? I don’t know. I just go for the wieners. v
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