Cookson Hills Electric Cooperative, Inc. Headquarters Office PO Box 539 • 1002 E. Main Stigler, OK 74462 800-328-2368 Branch Office PO Box 587 • 1800 KOA/Power Drive Sallisaw, OK 74955 918-775-2211 Pay-by-Phone: 1-888-678-1937 www.cooksonhills.com Alternate Emergency Only: 918-552-0016
Has Your Phone Number Changed?
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eeping your account information up-to-date is important to you as well as to CHEC. The most common inaccurate account information is your phone number. CHEC periodically calls members to notify you of a controlled outage, billing information, and other important information. If your phone number has changed, if you have disconnected your home phone, or if you have a new cell phone number, please contact us. Please take time to update your account information by visiting our website at www.cooksonhills.com and logging onto SmartHub, or call your local office at 800-328-2368 (Stigler) or at 918-775-2211 (Sallisaw).
BOARD OF TRUSTEES William T. Mills, President Joe Falleur, Vice President Kenneth Kelley, Sec.-Treas. Rocky Woods, Sr., Trustee Joe Ogle, Trustee Ronnie Pevehouse, Trustee Theron Croisant, Trustee
District 4 District 3 District 5 District 1 District 6 District 7 District 2
STAFF Kendall Beck, General Manager Eric Johnson, Assistant General Manager Mark Blaylock, Director of Operations Juli Orme, Chief Financial Officer Amy Smith, Manager of Accounting Services Kristie Cash, Manager of Office Services Russell V. Barber, General Counsel Cookson Hills Electric Cooperative, Inc. welcomes members to submit photos, and articles which will be subject to editing. Cookson Hills reserves the right to publish or modify any article. Companies and individuals featured in the Hot Watts newsletter do not necessarily reflect the official policy, position, or view of Cookson Hills. Felicia Williams, Editor E-Mail: fwilliams@cooksonhills.com Cookson Hills Electric Cooperative, Inc. is an equal opportunity provider and employer.
If You Find Your Account Number Hidden in This Issue of the Hot Watts, You’ll Receive a $25 Credit on Your Electric Bill
August 2017 - 2
Watt’s Cooking? 4 large russet potatoes, washed 3 tablespoons butter, melted 1 to 2 teaspoons of kosher salt 1-2 cups of shredded cheddar cheese 4 to 7 slices bacon, cooked and crumbled Sour cream, optional Sliced green onions, optional
Easy Potato Skins
• Pre-heat oven to 400 degrees. Cover a baking sheet with foil and spray with non-stick cooking spray. Set aside. • Wash potatoes and cut the ends of the potatoes off and discard. Cut the rest of the potatoes into approximately ½ inch slices. • Brush both sides and edges of the potatoes with butter and sprinkle with salt. Place on the foil covered pan and bake for 30 minutes, or until fork tender. Turn potatoes onto the opposite side about half way to brown the other side. • When potatoes are done, top with cheese, bacon, and green onions. Continue baking for 3 to 5 minutes, or until the cheese is nice and bubbly. • Top with a little sour cream and green onions if desired. Enjoy!