Aquaculture & Seafood Ireland 2021

Page 31

Seaspiracy’ or just plain old Seaspoofery?

Riddled with lies A simple fact-check on ‘Seaspiracy’ shows that it is riddled with lies, halftruths, woeful inaccuracies and generalisations. It is propaganda, pure and simple and needs to be called out.

Donal Maguire, Avonbeg Consulting

Compulsive viewing It’s compulsive viewing, and some of the images portrayed are shocking and very impactful. Worse still, the industry spokespersons are all truly awful at their jobs; they stutter, look shifty, give mealy-mouthed answers and come across like apologists for genocide.

J

ust when the Irish seafood industry was beginning to learn to live with the effects of the Covid-19 Pandemic and the disruptions caused by Brexit, along comes a new crisis in the form of expertly packaged militant Veganism propaganda called ‘Seaspiracy’. I recommend it highly as viewing for anyone who has an axe to grind, has scant regard for the truth, and who likes to add two and two together and get 120 as the answer! At face value, it’s a touching story of the coming of age of a sensitive young man who purports to ‘love the ocean’ and everything in it and how he stumbles naively around the world, having his eyes opened to the wickedness of the seafood industry. Everywhere he goes, shocking things seem to be happening. Dolphins are being deliberately killed; whales are being slaughtered by latter-day deranged Vikings with daggers. He (our compassionate narrator) is in constant danger of arrest by dark forces because he seeks the truth.

By contrast, those pushing the line of the documentary makers are shown in attractive settings looking calm, authoritative and seem like reasonably concerned citizens worried about the planet’s future. All in all, it’s a very well-made piece, complete with spooky music and heart-rending sound effects at critical moments.

freshwater for irrigation? Such problematic issues were airbrushed out and ignored in the filmmakers’ thinly disguised rush to push a militant vegan agenda. In truth, the more one looked at ‘Seaspiracy’, the more its inherent malignancy and bias became apparent. There is no denying that the seafood industry has its problems, and there have been some bad practices. Nevertheless, the way to address that is not to run around the world misrepresenting one’s true purpose, tricking people into misleading situations, and stitching them up like so many kippers, using ‘Gotcha’ journalism.

I felt moved to write about it because several worried people came to me, having watched it and wanted to know should they give up eating fish? Of course, the answer I gave was a resounding ‘No!’ But it did make me realise that decent folk were being taken in by this skilful farrago of lies, and there was a need to push back. So, let’s all of us, with the knowledge and the experience, stand up and call out this piece of malignant scaremongering and, using the facts, defend our industry and the vital and sustainable livelihoods it gives to our coastal communities.

Even as a seafood professional, I admit that I was caught up in it until I started to listen more closely and ask myself the fundamental question: is this true, is he right? Then the cracks started to appear, and I realised that far from comparing apples with apples, the film was comparing artichokes with golden eagles and drawing outlandish conclusions from apparently plausible, but in fact, utterly bogus comparisons. ‘Just stop eating fish, and the oceans will be fine’ was the message being relentlessly plugged. But what are the 3.3 billion human beings who depend on seafood going to eat instead? How are we going to feed the growing world population when we have already exhausted the supply of arable land and

Aquaculture & Seafood Ireland

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Articles inside

Aquaculture & Seafood Agencies

2min
pages 62-64

Northern Ireland Seafood Companies

3min
page 61

Fish Farms in Northern Ireland

3min
page 60

Seaweed Producers

5min
pages 58-59

Irish Seafood Exporters

3min
page 57

BESNARD: success is because the customer comes first

30min
pages 42-49

Suppliers to the Aquaculture Industry

10min
pages 54-56

Fish Processors

14min
pages 50-53

EVANS VANODINE: Can fish egg disinfectants still be used in an increasingly regulated industry?

2min
page 40

ASHLEIGH CURRIE: FiiZK: applying robust, innovative and reliable solutions to fish farming

5min
pages 38-39

THOMAS GALLAGHER: SD Animal Health - supporting Irish Aquaculture

5min
pages 34-35

COLIN CONCANNON: JFC Marine - Superior Performance Mussel Floats

2min
page 37

SATMAR: shellfish producers with an emphasis on excellent water quality and rigorous bio-security

2min
page 36

W&J KNOX installs new equipment and plans to expand its product range

1min
page 30

TERESA MORRISSEY: Irish Aquaculture – Recovery, Resilience & Development

4min
pages 32-33

DONAL MAGUIRE: Seaspiracy’ or just plain old Seaspoofery?

3min
page 31

KEVIN KILLEEN: Ball burst, game over: the Brexit seafood debacle

2min
page 29

RONAN COONEY: Shellfish producers to monitor environmental performance

4min
pages 27-28

FRANK KANE AND PAULINE O’DONOHOE: Integrated Multi-Trophic Aquaculture: a role in

4min
pages 23-24

MARK MCCAUGHAN: Northern Ireland’s perspective on COVID

2min
page 26

MATTHEW MORRIS: Food fraud: the real cost

6min
pages 20-22

RORY CAMPBELL: Brexit and Covid - dual challenges for Irish aquaculture through 2020

6min
pages 8-11

JOHN CONNAUGHTON: Aquabusiness blended learning offers seafood sector access and

3min
page 25

BRIAN MURPHY: BIM National Fisheries and Diving College offers internationally accredited

7min
pages 12-15

INTERVIEW: Marine Minister Charlie McConalogue on the future of Ireland’s seafood industry

8min
pages 4-7
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